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Lune d'Afrique
Cupping Score 83.75Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Chocolat noir | Sucre brun | Noix de pécan | Noix de cajou | Pruneau0.5kg€15,951kg€23,95 -
MW Décaféiné Quetzal
Cupping Score 83.25Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Orange | Agrumes | Sucre brun0.5kg€16,951kg€27,95 -
Kwezi Natural - Drugar Premium
Cupping Score 85.0Processing Method:Varietal: SL 14Main Flavour Notes: Fruité | Noisette | Miel | Chocolat -
Régional Huila
Cupping Score 85.25Processing Method:Varietal: Castillo, CaturraMain Flavour Notes: Noisette | Caramel | Panela | Écorce d'orange | Pomme0.5kg€16,951kg€25,95 -
Rancho Morelia
Cupping Score 85.0Processing Method:Varietal: Bourbon, Typica, CatimorMain Flavour Notes: Sirop d'érable | Cacao | Orange | Bergamote -
Naturel Andrea Costa
Cupping Score 83.0Processing Method:Varietal: Red CatuaiMain Flavour Notes: Noix de Grenoble | Cacao -
Sitio Baixao da Serra - Brésil Naturel
Cupping Score 83.25Processing Method:Varietal: CatucaiMain Flavour Notes: Miel | Amande | Chocolat noir | Prune | Cerise0.5kg€14,951kg€20,95 -
Vietnam Robusta humide poli Scr. 18
Cupping Score 81.0Processing Method:Varietal: Canephora0.5kg€9,951kg€14,95 -
Kenya Orange CoFerment
Cupping Score 86.0Processing Method:Varietal: Batian, Ruiru 11Main Flavour Notes: Caramel | Orange | Noix de pécan -
Plan Libertad Maragogype
Cupping Score 87.0Processing Method:Varietal: MaragogypeMain Flavour Notes: Fruits à noyau | Mangue mûre | Agrumes -
Rotutu Lavé
Cupping Score 86.0Processing Method:Varietal: Hybride Timor, TypicaMain Flavour Notes: Orange | Mélasse | Sirupeux0.5kg€14,95 -
Priory Farm AA
Cupping Score 85.75Processing Method:Varietal: Ruiru 11, BatianMain Flavour Notes: Raisins secs | Baie | Cola -
Hunbatz lavé 2025
Cupping Score 85.0Processing Method:Varietal: PlusieursMain Flavour Notes: Chocolat au lait | Noisette | Noix de coco | Clémentine -
Las Flores Pink Bourbon Décaféiné
Cupping Score 87.0Processing Method:Varietal: Pink BourbonMain Flavour Notes: Clou de girofle | Poivre rose | Gingembre | Roses -
El Jaragual Castillo Choc Thermique
Cupping Score 87.75Processing Method:Varietal: CastilloMain Flavour Notes: Mousse à la fraise | Floral | Melon | Vanille -
Hunchouen Lavé
Cupping Score 86.0Processing Method:Varietal: PlusieursMain Flavour Notes: Caramel au beurre | Compote de pêche | Poire | Chocolat blanc -
Brésil NY 2/3 Scr. 14/16 Naturel
Cupping Score 80.25Processing Method:Varietal: Bourbon, Catimor, Catuai, Caturra, Mundo NovoMain Flavour Notes: Noisette | Terreux | Cèdre -
Colombie Excelso EP
Cupping Score 80.0Processing Method:Varietal: Bourbon, Castillo, Typica, Caturra, Colombie -
Kericho County AA - Décaféiné kényan
Cupping Score 85.25Processing Method:Varietal: Batian, Ruiru 11, SL 28, SL 34Main Flavour Notes: Sucre brun | Malt | Miel -
Mitiku Yabato Naturel
Cupping Score 87.75Processing Method:Varietal: 74158, 74110, Variétés localesMain Flavour Notes: Myrtille | Crémeux | Umami -
Bekele Balaycho Naturel
Cupping Score 87.75Processing Method:Varietal: Variété localeMain Flavour Notes: Mûre | Sucre brun -
Priory Farm C
Cupping Score 86.5Processing Method:Varietal: Ruiru 11, BatianMain Flavour Notes: Dattes | Cola | Pamplemousse -
WBP-00 Wilton Benitez Castillo
Cupping Score 86.0Processing Method:Varietal: CastilloMain Flavour Notes: Bonbons Haribo | Chocolat au lait | Goyave -
Mélange régional décaféiné Risaralda
Cupping Score 83.75Processing Method:Varietal: Castillo, Variété Colombie, CaturraMain Flavour Notes: Raisin doré | Chocolat au lait | Sucre blanc -
Vol de minuit
Cupping Score 86.5Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Cassis | Agrumes confits | Juteux | Sucré -
Rotutu Naturel
Cupping Score 86.0Processing Method:Varietal: Hybride Timor, TypicaMain Flavour Notes: Fruit tropical | Vinifié -
Niguse Jilo Naturel
Cupping Score 88.75Processing Method:Varietal: KurumeMain Flavour Notes: Mûre | Hibiscus | Floral -
Nimbus Pink Bourbon Décaféiné
Cupping Score 86.0Processing Method:Varietal: Pink BourbonMain Flavour Notes: Papaye | Compote de myrtille | Xérès -
Hermanos Aguilera Geisha Miel Jaune
Cupping Score 86.5Processing Method:Varietal: GeishaMain Flavour Notes: Jasmin | Citronnelle | Floral -
Ouganda Drugar
Cupping Score 80.0Processing Method:Varietal: Plusieurs0.5kg€12,951kg€18,95 -
Ngila Estate Geisha lavé
Cupping Score 87.0Processing Method:Varietal: GeishaMain Flavour Notes: Framboise | Thym | Floral1kg€50,95 -
Eratoi lavé
Cupping Score 85.0Processing Method:Varietal: Hybride Timor, TypicaMain Flavour Notes: Pomme verte | Vin blanc | Thé noir0.5kg€15,951kg€24,95 -
Hunbatz Lavé
Cupping Score 85.0Processing Method:Varietal: PlusieursMain Flavour Notes: Groseille rouge | Pêche | Sucre semoule doré0.5kg€16,951kg€25,95 -
San Juan De La Unión Microlot Lavé Anaérobie
Processing Method:Varietal: Typica, Bourbon, Mundo Novo -
Burundi Businde Naturel
Cupping Score 86.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Vanille | Confiture d'agrumes | Noix de coco grillée -
Nuevo Vergel | Maragogype Naturel
Cupping Score 87.0Processing Method:Varietal: Maragogype RougeMain Flavour Notes: Fraise | Caramel | Mandarine -
Brésil Vila Boa Yellow Bourbon Naturel Neutre en Carbone
Cupping Score 80.0Processing Method:Varietal: Bourbon Jaune0.5kg€14,951kg€20,95 -
Huehuetepan Naturel Anaérobie
Cupping Score 87.0Processing Method:Varietal: TypicaMain Flavour Notes: Cerise mûre | Pruneau | Banane -
Equatoria Coffee Excelsa Anaérobie
Cupping Score 82.25Processing Method:Varietal: Coffea Liberica var. DewevreiMain Flavour Notes: Camomille | Pomme verte | Miel | Noix de pécan -
Starmaya PB (Entièrement Lavé)
Cupping Score 83.75Processing Method:Varietal: StarmayaMain Flavour Notes: Chocolat noir | Baies noires | Ronces -
Papouasie-Nouvelle-Guinée Typica Lavé
Cupping Score 83.5Processing Method:Varietal: TypicaMain Flavour Notes: Caramel | Chocolat | Floral | Herbe | Épice0.5kg€14,95 -
ALKO Kerinci Naturel
Cupping Score 86.0Processing Method:Varietal: Andung Sari, Sigarar UtangMain Flavour Notes: Baie | Pêche | Sirop d'érable | Miel -
WBP-03 Wilton Benitez Caturra
Cupping Score 88.25Processing Method:Varietal: CaturraMain Flavour Notes: Goyave | Houblon | Violet -
Décaféiné biologique du Chiapas
Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Chocolat | Fruits secs | Pomme Rouge0.5kg€15,951kg€27,95 -
Marco Romero | Bourbon Naturel
Cupping Score 86.5Processing Method:Varietal: Red BourbonMain Flavour Notes: Fruits rouges | Fraise | Pruneau | Noisette | Soyeux -
Alko Kerinci Sumatra lavé
Cupping Score 83.0Processing Method:Varietal: Andung Sari, Sigarar UtangMain Flavour Notes: Boisé | Épicé | Herbacé | Tabac -
El Socorro - Pacamara Naturel
Cupping Score 86.0Processing Method:Varietal: PacamaraMain Flavour Notes: Nectarine | Miel | Melon -
Fermentation prolongée Agri Evolve
Cupping Score 86.75Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Mûre | Juteux | Violet | Funky
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Small Batch Bundle
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