Grains de café vert pour Aeropress
Unroasted green coffee for Aeropress brewing. The Aeropress combines immersion with a paper filter and a little pressure, so it handles almost anything – these lots lean towards sweetness and body, with plenty of naturals and honeys plus experimental lots that reward a richer extraction. Most come from Colombia, Brazil, Ethiopia, Mexico and Peru. Buy from 0.5kg with samples on most lots – and for something unusual to dial in, see our experimental process green coffee beans. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.
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Kwezi Natural - Drugar Premium
Cupping Score85.0Processing MethodVarietalSL 14Main Flavour NotesFruité | Noisette | Miel | ChocolatOut of stock -
Régional Huila
Cupping Score85.25Processing MethodVarietalCastillo, CaturraMain Flavour NotesNoisette | Caramel | Panela | Écorce d'orange | PommeLow stock- 12 -
Ciasu Mélange de Champ Peaberry
Cupping Score85.0Processing MethodVarietalCatucai, Mundo Novo, AcaiáMain Flavour NotesOrange | Mélasse | Juteux | NegroniOut of stock -
Sitio Baixao da Serra - Brésil Naturel
Cupping Score83.25Processing MethodVarietalCatucaiMain Flavour NotesMiel | Amande | Chocolat noir | Prune | CeriseLow stock- 1 -
Kenya Orange CoFerment
Cupping Score86.0Processing MethodVarietalBatian, Ruiru 11Main Flavour NotesCaramel | Orange | Noix de pécanOut of stock -
Las Flores Pink Bourbon Décaféiné
Cupping Score87.0Processing MethodVarietalPink BourbonMain Flavour NotesClou de girofle | Poivre rose | Gingembre | RosesOut of stock -
Kericho County AA - Décaféiné kényan
Cupping Score85.25Processing MethodVarietalBatian, Ruiru 11, SL 28, SL 34Main Flavour NotesSucre brun | Malt | MielOut of stock -
Mitiku Yabato Naturel
Cupping Score87.75Processing MethodVarietal74158, 74110, Variétés localesMain Flavour NotesMyrtille | Crémeux | UmamiOut of stock -
WBP-00 Wilton Benitez Castillo
Cupping Score86.0Processing MethodVarietalCastilloMain Flavour NotesBonbons Haribo | Chocolat au lait | GoyaveOut of stock -
Mélange régional décaféiné Risaralda
Cupping Score83.75Processing MethodVarietalCastillo, Variété Colombie, CaturraMain Flavour NotesRaisin doré | Chocolat au lait | Sucre blancOut of stock -
Rotutu Naturel
Cupping Score86.0Processing MethodVarietalHybride Timor, TypicaMain Flavour NotesFruit tropical | VinifiéOut of stock -
Niguse Jilo Naturel
Cupping Score88.75Processing MethodVarietalKurumeMain Flavour NotesMûre | Hibiscus | FloralOut of stock -
Nimbus Pink Bourbon Décaféiné
Cupping Score86.0Processing MethodVarietalPink BourbonMain Flavour NotesPapaye | Compote de myrtille | XérèsOut of stock -
Ngila Estate Geisha lavé
Cupping Score87.0Processing MethodVarietalGeishaMain Flavour NotesFramboise | Thym | FloralIn stock- 1 -
Eratoi lavé
Cupping Score85.0Processing MethodVarietalHybride Timor, TypicaMain Flavour NotesPomme verte | Vin blanc | Thé noirIn stock- 16 -
San Juan De La Unión Microlot Lavé Anaérobie
Processing MethodVarietalTypica, Bourbon, Mundo NovoOut of stock -
Nuevo Vergel | Maragogype Naturel
Cupping Score87.0Processing MethodVarietalMaragogype RougeMain Flavour NotesFraise | Caramel | MandarineOut of stock -
Huehuetepan Naturel Anaérobie
Cupping Score87.0Processing MethodVarietalTypicaMain Flavour NotesCerise mûre | Pruneau | BananeOut of stock -
Equatoria Coffee Excelsa Anaérobie
Cupping Score82.25Processing MethodVarietalCoffea Liberica var. DewevreiMain Flavour NotesCamomille | Pomme verte | Miel | Noix de pécanOut of stock -
Starmaya AA lavé
Cupping Score83.0Processing MethodVarietalStarmayaMain Flavour NotesSucre brun | Poudre de cacao | Noix de Grenoble | AgrumesOut of stock -
Décaféiné biologique du Chiapas
Processing MethodVarietalTypica, Mundo Novo, Bourbon, CaturraMain Flavour NotesChocolat | Fruits secs | Pomme RougeIn stock- 21 -
Papouasie-Nouvelle-Guinée Typica Lavé
Cupping Score83.5Processing MethodVarietalTypicaMain Flavour NotesCaramel | Chocolat | Floral | Herbe | ÉpiceLow stock- 2 -
ALKO Kerinci Naturel
Cupping Score86.0Processing MethodVarietalAndung Sari, Sigarar UtangMain Flavour NotesBaie | Pêche | Sirop d'érable | MielOut of stock -
WBP-03 Wilton Benitez Caturra
Cupping Score88.25Processing MethodVarietalCaturraMain Flavour NotesGoyave | Houblon | VioletOut of stock -
Marco Romero | Bourbon Naturel
Cupping Score86.5Processing MethodVarietalRed BourbonMain Flavour NotesFruits rouges | Fraise | Pruneau | Noisette | SoyeuxOut of stock -
El Socorro - Pacamara Naturel
Cupping Score86.0Processing MethodVarietalPacamaraMain Flavour NotesNectarine | Miel | MelonOut of stock -
Fermentation prolongée Agri Evolve
Cupping Score86.75Processing MethodVarietalSL 14, SL 28Main Flavour NotesMûre | Juteux | Violet | FunkyOut of stock -
Naturelle Marsellesa AB
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesMélasse | Cola | Corsé | Acidité douceOut of stock -
Oliverio Villafaña - Typica Honey
Cupping Score84.75Processing MethodVarietalTypicaMain Flavour NotesMiel Sauvage | Pêche | Fleur d'oranger | CacaoOut of stock -
Amatillo Bourbon Catuai
Cupping Score89.25Processing MethodVarietalCatuai, BourbonMain Flavour NotesCompote de framboise | Raisin noir | Citron vert | Groseille rougeOut of stock -
Bethania Hortensia - Catuai lavé
Cupping Score85.5Processing MethodVarietalCatuaiMain Flavour NotesVelouté | Baies | CacaoOut of stock -
San José Ocaña
Cupping Score85.75Processing MethodVarietalBourbonMain Flavour NotesMûre | Pruneau | Vanille | MielOut of stock -
Gui Ben Naturel
Cupping Score85.75Processing MethodVarietalCatimor (P3 / P4)Main Flavour NotesGelée de raisin | Kumquat | Éclats de cacaoOut of stock -
Natural Marsellesa C
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesÉclats de cacao | Miel | Fruit secOut of stock -
Inoculation aux levures d’Edinson Argote
Cupping Score86.0Processing MethodVarietalCastilloMain Flavour NotesCerise | Mûre | CaramelOut of stock -
Fermentation à la levure Sucalfru 72h
Cupping Score88.0Processing MethodVarietalArara PeaberryMain Flavour NotesTamarin | Carambole | Pastèque | JuteuxOut of stock -
Geisha naturelle Zarza
Cupping Score88.25Processing MethodVarietalGeishaMain Flavour NotesMarmelade d’orange | Citronnelle | Poivre roseOut of stock -
Musaza Lot 1
Cupping Score85.25Processing MethodVarietalBourbon rougeMain Flavour NotesAmande | Cèdre | Cola | Raisin | AgrumesIn stock- 6 -
Equatoria Coffee Robusta Naturel
Cupping Score80.25Processing MethodVarietalRobustaMain Flavour NotesCacao | Cuir | NoixOut of stock -
Auro 72h Fermentation à la Levure Acaiá Peaberry
Cupping Score89.5Processing MethodVarietalAcaiá PeaberryMain Flavour NotesÉclats de caramel | Tomate jaune | Physalis | Tartrique | SirupeuxOut of stock -
Naturel Cipaganti Java Ouest
Cupping Score81.25Processing MethodVarietalTypica, Ligne SMain Flavour NotesChocolat au lait | PamplemousseOut of stock -
Aragash Gelcha Natural
Cupping Score87.75Processing MethodVarietal74110, KurumeMain Flavour NotesPâte d’amande | Melon | Prune | FloralOut of stock -
Martha Alvir Red Catuai Naturel
Cupping Score86.0Processing MethodVarietalCatuai rougeMain Flavour NotesCerises noires | SirupeuxOut of stock -
Fermentation anaérobie de Niguse Nare
Cupping Score86.25Processing MethodVarietal74158Main Flavour NotesMyrtille | Pêche | Floral | Citron vertIn stock- 2 -
Kirunga Lot 3
Cupping Score87.0Processing MethodVarietalBourbon rougeMain Flavour NotesMyrtille | Fraise | Fruit tropical | Umami | VioletteOut of stock -
Fermentation anaérobie de Tadessa Yonka
Cupping Score86.5Processing MethodVarietal74158Main Flavour NotesCrème | Mangue | FraiseIn stock- 3 -
Mariano Asturias Honey Parainema
Cupping Score86.5Processing MethodVarietalParainemaMain Flavour NotesFloral | Fruité | Miel | AgrumesOut of stock -
Décaféiné Zarza Pacamara naturel + choc thermique
Cupping Score85.0Processing MethodVarietalPacamaraMain Flavour Notes70 % de cacao | Thé noir | VineuxIn stock- 5
Votre guide de Grains de café vert pour Aeropress
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Torréfaction pour Aeropress
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Aeropress ou autres méthodes de préparation du café















































