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Joaquim Oñate – Finca El Mirado - Lavé
Cupping Score 85.25Processing Method:Varietal: ColombieMain Flavour Notes: Citron vert | Mandarine juteuse | Biscuit beurré -
Mélange régional Sierra Nevada
Cupping Score 84.5Processing Method:Varietal: Castillo, Caturra, Colombie, TypicaMain Flavour Notes: Vif | Orange | Citron | Propre | Floral | Miel -
Oliverio Villafaña - Typica Honey
Cupping Score 84.75Processing Method:Varietal: TypicaMain Flavour Notes: Miel Sauvage | Pêche | Fleur d'oranger | Cacao -
Amatillo Bourbon Catuai
Cupping Score 89.25Processing Method:Varietal: Catuai, BourbonMain Flavour Notes: Compote de framboise | Raisin noir | Citron vert | Groseille rouge -
Colombie El Fenix Tabi - Lavé Anoxique
Cupping Score 85.75Processing Method:Varietal: TabiMain Flavour Notes: Grenade | Citron confit | Mojito -
Mélange Makicuna
Cupping Score 86.25Processing Method:Varietal: Sidra, Typica Mejorado, Caturra, BourbonMain Flavour Notes: Notes de fruits rouges | Citrique | Caramel -
Bethania Hortensia - Catuai lavé
Cupping Score 85.5Processing Method:Varietal: CatuaiMain Flavour Notes: Velouté | Baies | Cacao -
San José Ocaña
Cupping Score 85.75Processing Method:Varietal: BourbonMain Flavour Notes: Mûre | Pruneau | Vanille | Miel -
Gui Ben Naturel
Cupping Score 85.75Processing Method:Varietal: Catimor (P3 / P4)Main Flavour Notes: Gelée de raisin | Kumquat | Éclats de cacao -
Inoculation aux levures d’Edinson Argote
Cupping Score 86.0Processing Method:Varietal: CastilloMain Flavour Notes: Cerise | Mûre | Caramel -
Musaza Lot 1
Cupping Score 85.25Processing Method:Varietal: Bourbon rougeMain Flavour Notes: Amande | Cèdre | Cola | Raisin | Agrumes0.5kg€14,951kg€22,95 -
Geisha naturelle Zarza
Cupping Score 88.25Processing Method:Varietal: GeishaMain Flavour Notes: Marmelade d’orange | Citronnelle | Poivre rose -
Andres Bazos - Red Caturra - ⚠️ Problème de parchemin
Cupping Score 83.5Processing Method:Varietal: Caturra rougeMain Flavour Notes: Agrumes Orange | Caramel | Chocolat au lait -
Equatoria Coffee Robusta Naturel
Cupping Score 80.25Processing Method:Varietal: RobustaMain Flavour Notes: Cacao | Cuir | Noix -
Naturel Cipaganti Java Ouest
Cupping Score 81.25Processing Method:Varietal: Typica, Ligne SMain Flavour Notes: Chocolat au lait | Pamplemousse -
Aragash Gelcha Natural
Cupping Score 87.75Processing Method:Varietal: 74110, KurumeMain Flavour Notes: Pâte d’amande | Melon | Prune | Floral -
Danilo Sánchez Washed Parainema
Cupping Score 86.0Processing Method:Varietal: ParainemaMain Flavour Notes: Sucre roux | Banane | Fruits à noyau mûrs | Onctueux0.5kg€18,951kg€29,95 -
Cumbre Lavé Régional
Cupping Score 82.0Processing Method:Varietal: Catuai, CaturraMain Flavour Notes: Noisette | Chocolat -
Martha Alvir Red Catuai Naturel
Cupping Score 86.0Processing Method:Varietal: Catuai rougeMain Flavour Notes: Cerises noires | Sirupeux -
Ruronge Hill Lot 62
Cupping Score 85.0Processing Method:Varietal: Bourbon rougeMain Flavour Notes: Caramel | Cola | Pomme verte -
Rwanda Rugali Miel
Cupping Score 84.5Processing Method:Varietal: Red BourbonMain Flavour Notes: Melon | Épices | Thé noir -
Fermentation anaérobie de Niguse Nare
Cupping Score 86.25Processing Method:Varietal: 74158Main Flavour Notes: Myrtille | Pêche | Floral | Citron vert1kg€32,95 -
Finca Artemira - Ebert Huaman Villegas - Catuai et Caturra lavés
Cupping Score 85.0Processing Method:Varietal: Catuai, CaturraMain Flavour Notes: Orange | Caramel au beurre | Amande -
Llave de Oro - Andres Bazos - Rainforest Alliance - Lot de domaine
Cupping Score 83.5Processing Method:Varietal: Caturra RougeMain Flavour Notes: Agrumes orange | Caramel | Chocolat au lait -
Mélange lavé Antonio "Toño" Maria
Cupping Score 83.0Processing Method:Varietal: Castillo, Colombia, CenicafeMain Flavour Notes: Pomme verte | Orange | Chocolat au lait | Citronnelle -
La Reserva Wush Wush
Cupping Score 88.0Processing Method:Varietal: Sidra, Wush WushMain Flavour Notes: Rose | Mangue | Baies | Papaye -
DBarbosa Caramelo - Naturel du Brésil
Cupping Score 84.25Processing Method:Varietal: TopázioMain Flavour Notes: Noisette | Noix | Caramel | Confiture de lait0.5kg€14,951kg€22,95 -
Kirunga Lot 3
Cupping Score 87.0Processing Method:Varietal: Bourbon rougeMain Flavour Notes: Myrtille | Fraise | Fruit tropical | Umami | Violette -
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Fermentation anaérobie de Tadessa Yonka
Cupping Score 86.5Processing Method:Varietal: 74158Main Flavour Notes: Crème | Mangue | Fraise -
Mariano Asturias Honey Parainema
Cupping Score 86.5Processing Method:Varietal: ParainemaMain Flavour Notes: Floral | Fruité | Miel | Agrumes -
Décaféiné Zarza Pacamara naturel + choc thermique
Cupping Score 85.0Processing Method:Varietal: PacamaraMain Flavour Notes: 70 % de cacao | Thé noir | Vineux0.5kg€19,951kg€32,95 -
Santiago Noriega Bourbon Ají
Cupping Score 89.0Processing Method:Varietal: Bourbon AjíMain Flavour Notes: Mangue | Papaye | Noix de coco -
Hervey et Rocio Gesha
Cupping Score 88.0Processing Method:Varietal: GeshaMain Flavour Notes: Floral | Nectarine | Thé noir -
Finca Pacpa - Manuel Marlo Baca - Pacamara lavé
Cupping Score 87.0Processing Method:Varietal: PacamaraMain Flavour Notes: Cerise Morello | Floral | Panela -
Régional Huila
Cupping Score 85.25Processing Method:Varietal: Castillo, CaturraMain Flavour Notes: Noisette | Caramel | Panela | Écorce d'orange | Pomme0.5kg€14,951kg€24,95 -
Calherro fermentation à la levure 72h
Cupping Score 88.5Processing Method:Varietal: Mundo NovoMain Flavour Notes: Ananas | Citronnelle | Sirupeux | Floral | Orange Cointreau -
Rwamatamu Peaberry
Cupping Score 86.0Processing Method:Varietal: Bourbon RougeMain Flavour Notes: Pomme | Cassis | Mélasse -
Edinson Argote Pink Bourbon Thermal Shock
Cupping Score 88.0Processing Method:Varietal: Pink BourbonMain Flavour Notes: Pamplemousse | Orange | Fruits tropicaux -
Pink Bourbon lavé de Jhonatan Gasca
Cupping Score 86.25Processing Method:Varietal: Bourbon roseMain Flavour Notes: Caramel | Poivre rose | Orange sanguine | Cardamome0.5kg€22,951kg€37,95 -
Brésil Naturel - Sitio Baixao da Serra
Cupping Score 83.0Processing Method:Varietal: Red CatuaiMain Flavour Notes: Noix de Grenoble | Cacao0.5kg€11,951kg€20,95 -
J-07 El Jaragual Rosado
Cupping Score 88.0Processing Method:Varietal: RosadoMain Flavour Notes: Mangue | Fruit de la passion | Papaye | Fraise | Fruit tropical -
Banka Naturel
Cupping Score 85.25Processing Method:Varietal: Catimor (P3 / P4)Main Flavour Notes: Compote de cerise | Chocolat au lait | Caramel -
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Famille Ramos Garcia - Proyecto Otuzco - Typica Miel Jaune
Cupping Score 85.0Processing Method:Varietal: TypicaMain Flavour Notes: Chocolat noir | Fruits secs -
MW Décaféiné Quetzal
Cupping Score 83.25Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Orange | Agrumes | Sucre brun0.5kg€15,951kg€25,95
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Small Batch Bundle
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