Kave S Ocjenom 81–84
Kave s ocjenom 81–84 nude pouzdanu kvalitetu s uravnoteženim i lako pitkim profilima okusa. Iako imaju manju složenost u usporedbi s višim ocjenama, ističu se dosljednošću, slatkoćom i uglađenim karakterom. Očekujte poznate note čokolade, karamele, orašastih plodova i blagih voćnih tonova, što ih čini idealnima za espresso, mješavine i svakodnevnu filter pripremu. Bilo da se koriste kao stabilna single origin opcija ili kao temelj roast programa, ove kave pružaju dobar okus i vrijednost bez dodatnih troškova.
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MW Decaf Quetzal
Cupping Score83.25Processing methodVarietalTypica , Mundo Novo , Bourbon , CaturraMain flavour notesOrange | Citrus | Brown SugarIn Stock+50kg left -
Washed Rongo AB
Cupping Score84.0Processing methodVarietalBatian , SL 28 , SL 34 , Ruiru 11Main flavour notesOrange | Black Tea | CaramelOut of Stock -
Timaná Community - Washed Castillo
Cupping Score84.0Processing methodVarietalCastilloMain flavour notesLight Caramel, Toffee, Orange, WalnutOut of Stock -
Natural Andrea Costa
Cupping Score83.0Processing methodVarietalRed CatuaiMain flavour notesWalnut | CocoaOut of Stock -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk ChocolateOut of Stock -
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | TobaccoOut of Stock -
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | GrapefruitOut of Stock -
Starmaya PB (Fully Washed)
Cupping Score83.75Processing methodVarietalStarmayaMain flavour notesDark Chocolate | Dark Berries | BramblesIn Stock+10kg left -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaOut of Stock -
Marsellesa E
Cupping Score84.0Processing methodVarietalMarsellesaMain flavour notesHazelnut | Dark Chocolate | WalnutOut of Stock
Your guide to Kave S Ocjenom 81–84
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Do lower-scoring coffees still have unique flavours?
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Why do some coffees score lower despite good flavour?









