Trouvez du café vert Nigeria en vente

Coffee was introduced to Nigeria toward the end of the 19th century. A few decades after this, government support helped to disseminate arabica and robusta seeds across the country. Throughout the 20th century, coffee served as a major cash crop for Nigeria, and the industry saw peaks during the 60s and 70s. However, as the industry entered the 21st century, production figures began to dwindle. This was due to less land availability, poor soil, skill gaps among workers, ageing trees, and the threat of coffee berry disease. Due to these factors, coffee has been a less appealing crop for farmers. At the forefront of these issues is that fact that the oil industry has seriously overshadowed the agricultural sector.

All of these factors have sadly resulted in a myriad of challenges for the Nigerian coffee sector to overcome. The coffee that is grown is collectively bulked through cooperatives due to the fact that the country has no central exchange or formal system for trading. This has ultimately led to instability and low prices for farmers, since buyers are unable to commit to buying an entire harvest from a farm.
While Nigeria records little to no exports during the 2020s, the country remains hopeful for developing its coffee industry. Farmers are currently trialling new plant cultivation and fertilisation methods, along with placing more focus on marketing. These endeavours are also being helped by the support of the National Coffee and Tea Association of Nigeria (NACOFTAN). NACOFTAN is a non-profit organisation aiming to help Nigeria globalise their coffee.

Robusta is mainly grown throughout the country, but there are some arabica farms located in the Cross River and Taraba regions. There are also some liberica varietals being cultivated, although this is in small numbers.

Nigeria’s harvest season begins from around October, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

When sourcing specialty coffee beans from Nigeria, it is best to do some research into the cooperatives, farms, and associations operating throughout the country. NACOFTAN might be a great place to begin your research as this non-profit organisation can get you in touch with the wider Nigerian coffee network. It can also be worth contacting individual farms such as Happy Coffee or Mai Shayi.
Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

Specialty Nigerian coffee offers a full bodied cup with low acidity. You can find sweet and fruity flavours, balanced by earthy and chocolatey tones; finished with a subtle floral aroma.