Trouvez du café vert Indonesia en vente

Coffee has a long history in Indonesia. It was introduced by Dutch traders and colonists during the 1600s who brought seeds over from Yemen. As we go into the early 1700s, the Dutch colonial government created plantations all around the city of Jakarta, Indonesia’s capital city. Over time, plantations spread throughout the country. On one hand, this was great for Indonesia’s infrastructure as many projects were completed for ease of trade. However, this was all made at the cost of extreme poverty, polarisation, starvation, and poor working conditions. During the late 1800s, coffee rust decimated plantations across the country, leading to a widespread switch to robusta varietals (which are more resistant to the disease). Today, Indonesian coffee is primarily run by small family farms. Robusta is still mainly cultivated in the country, but arabica has seen some resurgence in recent years. Its coffee is quite diverse since it is grown throughout many different regions and conditions. Indonesian coffee offers unique earthy flavours reminiscent of spices and fruit.

Most regions in Indonesia have their coffee harvests between June to December. Robusta coffee is harvested earlier on during this period, while arabica beans are harvested toward the end. There is also second fly crop between May-June in some regions, adding some more convenience for those looking to purchase Indonesian coffee. It is worth planning your purchases far in advance so that you get the best quality coffee from this origin country.

As Indonesia is one of the largest global suppliers of coffee, it should not be too difficult to find the perfect producer for you. Always do in-depth research into finding your supplier. If you are thinking of direct trade, get familiar with the Indonesian language and culture as this will help you expand your network of opportunity. Try to look for coffee sellers that are reputable and experienced, ensuring they have the correct knowledge of required paperwork.

Following a detrimental spread of coffee rust toward the end of the 19th century, most arabica crops were destroyed. This resulted in the Indonesian coffee industry switching to robusta varietals as these crops are more resistant to rust. Robusta still constitutes most of Indonesia’s coffee produce, but arabica is making a slight resurgence in some regions of the country such as Java.

The coffee growing regions of Indonesia provide excellent conditions for growing high quality coffee. The union of rich volcanic soil, mountainous terrain, and ideal microclimates results in a very unique origin coffee. Indonesian coffee is generally of low acidity but packed with plenty of flavour. Common tasting notes involve deep earthy flavours that mixes nuttiness with a spicy zing. Some Indonesian coffee also displays complex fruitiness that offers a subtle airy and floral tone, perfectly balancing with the earthy notes.