All Countries
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Marsellesa E
Cupping Score84.0Processing MethodVarietalMarsellesaMain Flavour NotesHazelnut | Dark Chocolate | WalnutOut of stock -
Decaf C02 Brazil Carbonic Natural
Processing MethodVarietalMundo Novo, Catuai, BourbonMain Flavour NotesSlight Citrus | Caramel | ChocolateOut of stock -
Colombian Washed - Regional Huila
Cupping Score85.25Processing MethodVarietalCastillo, CaturraMain Flavour NotesHazelnut | Caramel | Panela | Orange Peel | Apple -
Hunbatz Washed
Cupping Score85.0Processing MethodVarietalMultipleMain Flavour NotesRed Currant | Peach | Golden Caster SugarIn stock- 46 -
Brazil Natural - Sitio Baixao da Serra
Cupping Score83.0Processing MethodVarietalRed CatuaiMain Flavour NotesWalnut | Cocoa -
Rwamatamu Peaberry
Cupping Score86.0Processing MethodVarietalRed BourbonMain Flavour NotesApple | Blackcurrent | MolassesIn stock- 5 -
Mexican Decaf - MW Quetzal
Cupping Score83.25Processing MethodVarietalTypica, Mundo Novo, Bourbon, CaturraMain Flavour NotesOrange | Citrus | Brown Sugar -
In stock- 7
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Gui Ben Natural
Cupping Score85.75Processing MethodVarietalCatimor (P3 / P4)Main Flavour NotesGrape Jelly | Kumquat | Cacao NibsIn stock- 10 -
Edinson Argote Laurina
Cupping Score85.0Processing MethodVarietalLaurinaMain Flavour NotesCitrus | Mandarin | BerriesOut of stock -
Colombian Washed Staple Subscription
Processing MethodVarietalMultipleMain Flavour NotesCitrus | Stone fruit | Rounded SweetnessView OptionsRegular price £83.95 -
Makicuna Blend
Cupping Score86.25Processing MethodVarietalSidra, Typica Mejorado, Caturra, BourbonMain Flavour NotesBerry | Citric | CaramelIn stock- 5 -
Martha Alvir Red Catuai Natural
Cupping Score86.0Processing MethodVarietalRed CatuaiMain Flavour NotesBlack Cherries | SyrupyIn stock- 3 -
East African Natural Staple Subscription
Processing MethodVarietalMultipleMain Flavour NotesRed Berry | Fruity | Syrupy SweetnessView OptionsRegular price £71.95 -
Wilfer Portela - Anaerobic Semi-washed
Cupping Score87.0Processing MethodVarietalCaturra, Colombia F8Main Flavour NotesSweet | Cream | VanillaOut of stock -
Gladys Erazo [14kg]
Cupping Score87.0Processing MethodVarietalBourbonMain Flavour NotesBotanical | Creamy | Pistachio | Green AppleOut of stock -
Washed Racemosa
Processing MethodVarietalHeirloom wild geneticsMain Flavour NotesGluhwein | Quince | Mandarin | Eucalyptus | Blackcurrant -
Ruronge Hill Lot 62
Cupping Score85.0Processing MethodVarietalRed BourbonMain Flavour NotesCaramel | Cola | Green AppleIn stock- 8 -
African - Green Coffee Beans for Home Roasting (500g)
Processing MethodMain Flavour NotesBright | Clean | Fruity


















