Nicaragua Green Coffee

Nicaragua Green Coffee

Nicaraguan coffee offers a delightful blend of sweet chocolate, nutty flavours, and bright acidity. Grown in high-altitude, volcanic soil, it’s renowned for its exceptional quality and rich taste. From the large Maragogype bean to the classic Bourbon and Typica varietals, each coffee tells the story of the dedicated farmers who grow it. With a focus on sustainability, Nicaraguan producers are crafting coffees that are both environmentally friendly and full of character. Explore our collection and discover the vibrant flavours of Nicaragua.

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Your guide to Nicaragua Green Coffee

  • What makes Nicaraguan coffee unique?

    Nicaraguan coffee is celebrated for its rich, complex flavours. You’ll find notes of sweet chocolate, nuts, and delicate floral undertones. Grown in the country’s high-altitude regions, the coffee benefits from volcanic soil and a favourable climate. This combination produces Arabica beans, such as Bourbon, Typica, and Caturra, that stand out for their smooth, balanced profiles. One unique feature of Nicaraguan coffee is the Maragogype, or elephant bean—famous for its enormous size and bold flavour. With traditional washed processing methods and a preference for shade-grown coffee, Nicaraguan coffee offers a clean cup with bright acidity and exceptional sweetness.

  • How does the geography of Nicaragua affect its coffee production?

    Nicaragua’s geography is a major factor in shaping the flavour profiles of its coffee. As the highest coffee-growing region in Central America, it enjoys an ideal altitude that helps reduce the acidity often found in other Central American coffees. The five coffee-growing regions—Estelí, Jinotega, Madriz, Matagalpa, and Nueva Segovia—are each unique, with their own microclimates that influence the taste of the coffee. High altitudes, rich volcanic soil, and shade provided by surrounding forests combine to create the perfect conditions for growing beans with remarkable depth and balance.

  • What challenges have Nicaraguan coffee farmers faced, and how have they overcome them?

    For many years, Nicaraguan coffee farmers faced significant challenges, from natural disasters like hurricanes and droughts to political instability. The global coffee price crisis also threatened the livelihoods of many producers, as prices fell below production costs. Despite these setbacks, Nicaraguan farmers remained determined. The rise of cooperatives has played a crucial role in rebuilding the coffee industry. By working together, farmers have gained access to education, funding, and resources, enabling them to adopt sustainable farming practices and improve their coffee production. Today, thanks to these efforts, Nicaragua’s coffee industry is on a steady path to growth and stability.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.

How do you handle logistics and shipping for larger orders?

We’ve got you covered! For larger orders, we offer full logistical support, including freight, warehousing, and inventory management. We’ll make sure the process is as smooth and hassle-free as possible, so you can focus on roasting great coffee. If you’re shipping internationally, we can also assist in ensuring smooth delivery.

Can I arrange a visit to origin or participate in harvest season visits?

We’re working on coordinating trips in the future! In the meantime, if there’s a specific origin you’d like to visit, just get in touch with us, and we’ll do our best to help arrange something.

How does Green Coffee Collective support my business growth?

Our vision is to make amazing coffee accessible to roasters of all sizes. We provide all the marketing materials and storytelling you need to showcase the origins of our coffees. If there’s anything missing that’s holding you back from making a purchase, just let us know! We’re always looking for ways to improve and make our products and information even more transparent. Many roasters have successfully scaled their offerings with our support, and we’re here to help you do the same.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.