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Linarco Rodriguez Papayo Washed

Washed Papayo Green Coffee Beans from Colombia

Seasonal

86.25 Cup Score

It's hard not to fall in love with "Don Lino." Linarco Rodriguez works the land his grandparents bought eighty years ago, in the small municipality of Palestina, and he's never wanted to be anywhere else. Betania Farm is a family affair: his mother Teresa, 83, is the first person he introduces you to; his sister María Eugenia runs the pickers; his nephew Juan José developed the ginger ferment used in the farm's ginger-infused coffees. Linarco is a trained cupper himself, and he's built a reputation for transparency that's seen some international buyers stop asking for samples altogether - they just write and ask for ten bags.

This lot is Papayo, a genuinely rare variety - only a handful of producers across Huila grow it in any real quantity, and that scarcity comes down to how little of it has been planted, not to poor yields. Its origins are just as intriguing: it's strongly associated with Huila, particularly around Acevedo and Pitalito, but no one has produced a definitive account of where it came from. Genetic testing has only added more questions rather than answers: Sucafina has cited World Coffee Research findings pointing to a close relationship with Ethiopian landrace material, while Colombia's own Cenicafé found 80–97% genetic similarity to a progeny component of Castillo in 2025 testing. Neither finding settles the matter, and for now the honest description is a distinctive Colombian Arabica with a genuinely unresolved genetic history.

Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

Processing Method
Washed
Main Flavour Notes
Mandarine | Floral | Nutty
Varietal
Papayo
Harvest Period
Early 2026
Altitude
2,000 masl
Screen Size
+14
Species
Arabica
Region
Palestina, Huila, Colombia
See on a map
Recommended Brewing Method
Espresso (black) , Espresso (milk based) , Fruity Filter , Pour Over
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Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

How Much Do You Need?

Fast Dispatch & Free UK Delivery
  • Order by 11:00 AM Mon–Fri for same-day dispatch via UPS.
  • Free standard UK shipping on orders over £30.
  • Express delivery available.
Weight   Availability Price per kg Total Price Price per kg
0.5kg   7 left £33.90/kg £16.95
£33.90/kg
Best Seller
1kg   15 left £28.95/kg £28.95
£28.95/kg
Best Value
5kg   10 left £24.99/kg £124.95
£24.99/kg

Looking to access wholesale pricing?

Want to sample before you purchase?

Type Total Price Total Price
50g Unroasted Sample £3.95
30g Roasted Sample £5.95

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Our Guarantees

Quality Guaranteed

If quality doesn’t match the listing, we’ll refund or credit you – no fuss. Read more

Sealed Securely, Delivered Quickly

We ship quickly in secure, specially designed, sealed packaging to keep your green coffee fresh. Read more

Transparency You Can Trust

We share full harvest, origin, and quality info up front - no vague claims or guesswork.

Processing Detail

Selective Harvesting

Fully Ripe

Only fully ripe Papayo cherries are hand-picked to ensure uniform sweetness and optimal sugar content.

Flotation & Sorting

The cherries undergo flotation in clean water to remove lightweight, damaged, or under-ripe fruit. Only dense, high-quality cherries move forward.

Depulping

Cherries are depulped in stainless-steel or tiled tanks shortly after harvest to preserve

clarity and avoid over-oxidation.

Controlled Fermentation (Anaerobic / Low-Oxygen Environment)

32 hrs

The mucilage-covered parchment is placed in fermentation tanks for a 32-hour

anaerobic fermentation, allowing enzymatic activity to break down mucilage and

enhance complexity without developing over-fermented notes.

Washing & Mucilage Removal

Once the fermentation reaches the ideal point, the coffee is thoroughly washed with

fresh water until achieving a clean, silky parchment surface.

Slow Drying on Raised Beds

20-25 days

The washed parchment is dried for 20–25 days, depending on climate. Cherries are turned regularly to prevent uneven drying and ensure stability. The target moisture level is 10–11%, guaranteeing cup clarity and shelf stability.

Resting / Stabilization

10-15 days

After drying, parchment coffee rests in grain-pro bags for 10–15 days to stabilize its water activity before milling and export.

Roast Profiles

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Meet your producer

Name Linarco Rodriguez ("Don Lino") | Betania Farm
Location Palestina, Huila, Colombia See on a map

Linarco Rodriguez, known as "Don Lino," works the land his grandparents bought eighty years ago in the small municipality of Palestina, Huila, Colombia, at 2,000 masl. Betania Farm is a family project: his mother Teresa, 83, remains central to the farm; his sister María Eugenia runs the pickers and owns its SL28 lot; and his nephew Juan José developed the farm's ginger-infused ferment.

Don Lino is a trained cupper and a leading figure in Palestina's wider coffee community, having taught neighbouring growers to ferment better, find their own buyers, and improve their cup quality, without taking anything for his time. He's known for his transparency, producing two infused coffees - one with coconut, one with ginger - and speaking openly about his processes. His coffees include Geisha, which opened markets for him in Asia and Australia, and Pink Bourbon, a variety he champions because it grows in Palestina and nowhere else. His LIN04 lot is washed with panela and leaves the mill with distinctive red parchment.

The farm is also part of a network of 117 smallholder producers across southern Huila, sharing collective infrastructure including a cupping laboratory, professional drying stations and centralised warehouses, built around a common commitment to sustainable, traditional farming practices.

Pairing Flavour with Music

Meet your sourcing partner

Cata Export

Countries of operation Colombia
Established date 2019

Cata Export is a Colombian exporter founded by Cat and Pierre - former UK baristas who moved into green coffee sourcing to connect more deeply with origin. Now also producers at Cata Reserva, their 30-hectare farm in Huila, they combine hands-on farming with traceable sourcing, regenerative practices, and a focus on relationships that support both producers and roasters.

Regular price £16.95
Sale price £16.95 Regular price
Cupping Score
86.25
Processing Method
Washed
Varietal
Papayo
Main Flavour Notes
Mandarine | Floral | Nutty
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Explore High-Clarity Washed Green Coffee

Washed processing reveals the true character of the origin and varietal. These lots are selected for their vibrant acidity, structured body, and clean finish - ideal for high-quality filter coffee and bright espresso

Shop Washed Coffee
  • Google Info

    Adam Davis

    Very fast delivery and top quality beans - I ordered 3 types and each bean roasts superbly with no defects. Highly recommend.

  • Google Info

    Ben Lewis

    Fast delivery, always pleasant to deal with and helped me super fast when I put down the wrong address! Thanks team!

  • Google Info

    Daniel Tarling-Hunter

    Really great help in advising how to roast the beans as well as what types are best for relative newcomers. Will buy from them going forwards.

How we package
our coffees

Barrier packaging designed for specialty coffee.

We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

Heat-Sealed for Maximum Protection

Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

Convenient Resealable Zip Closures

Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

Portion sizes for any roaster.

Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

Responsible packaging choices.

Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

Frequent Questions

Is your coffee unroasted?

Yes – all the coffee we sell is raw, unroasted green coffee unless clearly marked as a roasted sample. It might sound obvious, but it's one of the most common questions we get! If you're buying from us, you're getting green coffee ready for roasting.

How long does delivery take, and can I track my order?

We usually pack and dispatch orders within 1–2 working days. Once it’s on the move, you’ll get a tracking link so you can follow it all the way to your door.

For UK and EU deliveries, most orders arrive within 2–5 working days. International shipping can take a little longer depending on customs, but we’ll keep you updated every step of the way.

If you need your coffee urgently, you can select an express shipping option at checkout.

How does your quality guarantee work?

We stand by every coffee we offer — if the quality doesn’t match the listing, we’ll refund or credit you. No fuss.

We work directly with specialty producers and sourcing partners who are deeply connected to their regions. Every coffee is selected based on quality, transparency, and value — and we always share the details up front, from processing to cupping scores.

If something feels off when your coffee arrives, just get in touch. We’ll put it right, every time.

Will I need to pay customs duties or taxes?

No. If you’re ordering from the UK or the Europe, there are no customs charges or hidden fees.

We ship UK orders from our UK warehouse and EU orders from our EU-based warehouse, so everything stays within the region.

For UK customers, the price you see on the product page is the final price.

For EU customers, VAT rates vary by country, so your final price (including the correct local VAT) is shown clearly at the final step of checkout before you pay.

What payment methods do you accept?

We accept all major credit and debit cards (Visa, Mastercard, Amex), plus PayPal. You can also use gift cards at checkout. If your gift card doesn’t cover the full amount, you can easily top it up with another payment method.

How does your pricing work?

We keep our pricing simple, transparent, and fair. What you see on the product page is the final price per bag - no hidden fees, no surprises at checkout.

Prices are based on the coffee's quality, variety, processing method, and how it's sourced. We offer multiple sizes (from 0.5kg to 5kg), with smaller sizes priced to include repacking and packaging costs. Shipping is free, and VAT is already included in the price you see.

Do you offer any roasting advice for green coffee?

Absolutely. We work with roasters of all levels – from complete beginners to seasoned pros – and we’re always happy to share what we know.

You’ll find starter tips and roast profiles on our blog, or you can drop us a message if you’ve got questions about a specific coffee. A medium roast is usually a great place to start - it gives you a balanced view of the coffee’s flavour, and you can adjust from there.

What is your return policy if I'm not satisfied with the coffee do you offer any guarantees?

We want you to be happy with every coffee you try. If something doesn’t feel right - whether it’s a quality issue or your order isn’t what you expected - just get in touch. We’ll always do our best to put it right, whether that means a replacement, refund, or store credit.

Is there any customer support available if I have questions after purchasing or if something goes wrong?

Definitely. We’re here to help before, during, and after your order. If you have any questions about your coffee, roasting, or if something’s gone wrong with your delivery, just reach out. We’re a small team, but we’re quick to reply and always happy to sort things out.

You can contact us by email (hello@greencoffeecollective.com) or through the form on our website whatever works best for you.

What do your flavour notes mean?

Flavour notes describe the natural characteristics found in the coffee - shaped by things like variety, processing, and how it’s cultivated.

You might notice hints of chocolate, red fruit, florals or citrus. These aren’t added flavours - they’re subtle notes that come through when a coffee is grown, processed, and roasted with care. We include detailed origin info and flavour profiles on every product page to help you choose the right coffee for your taste.

Can I sample the coffee before purchasing?

Yes - we offer samples for nearly all of our coffees. There’s a small fee to cover the cost of packaging, green coffee, and prep, but it’s a great way to try before committing to a larger order.

Samples may not be available on limited-release or rare coffees due to low stock. If you’re unsure, just get in touch - we’re happy to help you find the right fit.

Unfortunately we can't offer samples in the EU yet.

How does the Cupping Score translate into taste or quality?

The cupping score is a quality grading system used by coffee professionals. It’s based on how a coffee tastes in a controlled tasting — looking at things like sweetness, balance, acidity, and complexity.

80–84 = Clean and consistent with good flavour — great everyday coffees.

85–87 = More complexity, distinct flavours, and refined sweetness.

88+ = Exceptional – rare, expressive coffees with standout characteristics.

Scores help you understand what to expect in the cup, but taste is personal. We include flavour notes and process details on every product page to help you find what suits your style best.

What’s the best way to brew this coffee once it’s roasted?

That depends on the coffee and how you like to drink it — but most of our coffees will shine as a filter brew (like V60, Chemex, or batch brew) or as a single origin espresso.

We’ve grouped our coffees into helpful collections like Espresso, Fruity Filter, and Cold Brew to guide you toward the right fit. Once roasted, feel free to experiment - you’ll quickly discover what brings out the best in each bean.