All Countries
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Mexican Decaf Staple Subscription
Processing methodVarietalTypica , BourbonMain flavour notesMilk Chocolate | Bright Citrus | Sweet | Clean FinishIn Stock -
Decaf C02 Brazil Carbonic Natural
Processing methodVarietalMundo Novo , Catuai , BourbonMain flavour notesSlight Citrus | Caramel | ChocolateIn Stock+5kg left -
Natural Racemosa
Cupping Score87.75Processing methodVarietalHeirloom wild geneticsMain flavour notesSage | Mint | Lavender | Pistachio | Tropical Fruit | SyrupyLow Stock -
Brazil Natural Staple Subscription
Processing methodVarietalMultipleMain flavour notesChocolatey | Nutty | CaramelIn Stock -
Mitiku Yabato Natural
Cupping Score87.75Processing methodVarietal74158 , 74110 , Local Land RacesMain flavour notesBlueberry | Creamy | UmamiIn Stock+15kg left -
Aragash Gelcha Natural
Cupping Score88.25Processing methodVarietal74110 , KurumeMain flavour notesBlack Tea | BlackberryIn Stock+25kg left -
Amatillo Bourbon Catuai
Cupping Score89.25Processing methodVarietalCatuai , BourbonMain flavour notesRaspberry Compote | Black Grape | Lime | Red CurrantLow Stock -
Craigmore Kattimuttu - Robusta - Honey Sundried
Processing methodVarietalRobustaMain flavour notesBold | Nutty | ChocolateIn Stock+40kg left -
Auro 72h Yeast Fermentation Acaiá Peaberry
Cupping Score89.5Processing methodVarietalAcaiá PeaberryMain flavour notesCaramel Shards | Yellow Tomato | Physalis | Tartaric | SyrupyIn Stock+5kg left








