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    DiFluid CoffMeter M1 - Fugtigheds- og tæthedsmåler

    Know your green coffee before it hits the drum.

    2.409,00 DKK
    2.409,00 DKK
       

    Key Details:

    Description

    To poser fra samme oprindelse kan se ens ud og opføre sig helt forskelligt i risteren. Fugtighed og densitet varierer mellem partier, og disse variable påvirker direkte, hvordan varmen bevæger sig gennem bønnen, hvor hurtigt udviklingen sker, og hvor tilgivende en kaffe vil være.

    CoffMeter M1 måler begge dele på under to sekunder. Det er et praktisk, præcist værktøj bygget til ristere, der ønsker mere konsistens uden kompleksiteten eller omkostningerne ved analyseudstyr i kommerciel klasse.

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    Fugtighed og densitet på under to sekunder

    Læg din prøve i, og M1 giver næsten øjeblikkeligt en fugtighedsmåling med en nøjagtighed på ±0,2 % og en densitetsmåling med en nøjagtighed på ±1 g/L. Det er tilstrækkelig præcision til meningsfuldt at sammenligne partier, følge ændringer i grøn kaffe over tid og foretage informerede justeringer af din ristningsprofil, inden du går i gang.

    What Can You Actually Do With This Information?

    Moisture content affects how a coffee responds to heat. Higher moisture means slower drying, more energy required, greater risk of tipping or scorching if you don't adjust. Density tells you how hard or easy the bean structure is to break down - denser beans generally need more time and energy to develop fully. Knowing both before you roast means you're dialling in with data, not guesswork.

    Works Across the Whole Supply Chain

    The M1 isn't just useful at the roasting stage. It supports green beans, roasted beans, parchment, and dried cherries - so it's equally useful when evaluating new lots at intake, checking stored coffee for moisture drift, or tracking how a roast has developed post-drum.

    Built for Regular Use

    A 2500mAh battery gives you up to 10 hours of continuous use, charging fully in four hours via USB-C. It connects to DiFluid's CoffeeOS app via Bluetooth to log and track readings over time. Calibration is handled at home using the included standardised material - no lab required. Replacement calibration material will need to be purchased periodically.

    Vores garantier

    60 dages fuld returret

    Er du ikke tilfreds, så giv os besked, så arrangerer vi afhentning og fuld refundering
    Minimum 12 måneders garanti

    Hvis der opstår problemer med noget udstyr, arrangerer vi en reparation eller udskiftning
    Prisgaranti

    Vi garanterer den bedste pris, eller vi matcher dit tilbud
    2.409,00 DKK
    2.409,00 DKK
    Se komplette oplysninger

    0% finansiering tilgængelig

    Vi tilbyder en række finansieringsmuligheder gennem vores betalingspartnere

    Betal i din foretrukne valuta

    Vi understøtter +30 valutaer

    Køb nu, betal senere

    Afslappede betalingsbetingelser, der passer til dig

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    • Google Info

      Mathwiz

      The build quality is excellent — it has a nice heft to it and the metal housing feels like anodized aluminum. Nothing about it feels cheap. I calibrated it straight out of the box and tested around ten different beans from various origins. The readings have all fallen within a range that seems reasonable. I re-tested two samples after recalibration and the results barely moved - Blue Moon read 11.1% then 11.0%, a red honey read 9.3% then 9.2%. That kind of consistency is reassuring.

    • Google Info

      Theophilus

      Made by the same people who make DiFluid, which has become something of an industry standard for colour and moisture testing. This is their lower cost product for small roasters and hobbyists - and it shows what they can do at a more accessible price point.

    Ofte stillede spørgsmål

    How much coffee do I need for a reading?

    Around 150g of green coffee, depending on density. The M1 uses a volumetric chamber, so denser beans will weigh slightly more for the same volume.

    Does the M1 measure water activity?

    No - it measures moisture percentage and density. Water activity is a different measurement that tells you about microbial safety and long-term storage stability. If that's something you need, take a look at the CoffMeter W1.

    What's the difference between the M1 and DiFluid's Omix?

    The Omix measures the same things but adds water activity, roast colour, bean volume, and environmental conditions. It's built for more intensive use and is priced accordingly. The M1 gives you the two most actionable data points for home roasting at a significantly lower cost.

    Does calibration expire?

    The included calibration material has a limited shelf life. When it expires, replacement material needs to be purchased separately from DiFluid. Calibration itself is straightforward and done at home.

    What's in the box?

    CoffMeter M1, bean sweeper, USB-C cable, calibration material, carry case.