
Nicaragua Green Coffee
Nicaraguan coffee offers a delightful blend of sweet chocolate, nutty flavours, and bright acidity. Grown in high-altitude, volcanic soil, it’s renowned for its exceptional quality and rich taste. From the large Maragogype bean to the classic Bourbon and Typica varietals, each coffee tells the story of the dedicated farmers who grow it. With a focus on sustainability, Nicaraguan producers are crafting coffees that are both environmentally friendly and full of character. Explore our collection and discover the vibrant flavours of Nicaragua.
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Cumbre Washed Regional
Cupping Score82.0Processing methodVarietalCatuai , CaturraMain flavour notesNutty | Chocolate0kg leftOut of Stock
Your guide to Nicaragua Green Coffee
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What makes Nicaraguan coffee unique?
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How does the geography of Nicaragua affect its coffee production?
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What challenges have Nicaraguan coffee farmers faced, and how have they overcome them?