
Guatemala Green Coffee
Guatemala’s diverse microclimates, high-altitude farms, and volcanic soil make it one of the most exciting coffee-growing regions in the world. The cooler temperatures allow cherries to ripen slowly, leading to sweeter, more complex flavour profiles. Whether you’re after vibrant acidity, rich chocolatey depth, or floral aromatics, Guatemalan coffee delivers remarkable variety. Our selection is available in sizes starting at just 0.5kg - ideal for home roasting - up to wholesale quantities.
Your guide to Guatemala Green Coffee
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What makes Guatemalan coffee so distinctive?
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Where is coffee grown in Guatemala?
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Our relationship with Guatemalan coffee producers.