Zielone Ziarna Kawy Dla Domowych I Profesjonalnych Palarni
Niepalona zielona kawa od 0,5 kg – pozyskiwana od sprawdzonych producentów, idealna do palenia w domu lub produkcji małych partii.
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Zaufany przez +1577 palarni
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27
Partnerzy sourcingowi i stale rośnie
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+7k
Zamówienia i kolejne w realizacji
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Wybrane Kawy
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KA-SB-23 - Washed Garnica - Kalsada Sitio Belis
Cupping Score84.75Processing methodVarietalGarnicaMain flavour notesCalamansi | Green Apples | Milk ChocolateIn Stock+25kg left -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesBrown Sugar | Malt | HoneyIn Stock+50kg left -
Joaquim Oñate – Finca El Mirado - Washed
Cupping Score85.25Processing methodVarietalColombiaMain flavour notesLime | Juicy Mandarin | Buttery BiscuitIn Stock+15kg left
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Zaufany przez +1742 palarnie
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27
Partnerzy sourcingowi i ciągle rośnie
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+7k
Zamówienia i kolejne w realizacji
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Nasza historia
Nasza historia
Nasza historia zaczęła się od prostego celu: udostępnić świetną kawę wszystkim palarniom, niezależnie od etapu rozwoju, skali czy doświadczenia.
Dziś współpracujemy z wyselekcjonowaną grupą zaangażowanych partnerów importowych, którzy doskonale znają regiony, z którymi pracują.
Palarnie, Które Nam Ufają
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Alfie Rowe
Właściciel i palacz kawy
elevenses, Wielka Brytania
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Carly & Rob
Współzałożyciele
Arthurstone, Szkocja
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Brian O’Brian
Właściciel i palacz kawy
Anam Coffee, Irlandia
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Dominic Scott
Główny palacz kawy
Redemption, Wielka Brytania
Nasi partnerzy
Najnowsze wiedza i historie
Wyświetl wszystkie-
3 min readLand grabbing and coffee: The Kaweri case and h...
Land grabbing is a central feature of the industrialised production of agricultural commodities, and coffee is no exception. Large-scale land acquisition by private corporations rarely involves genuinely unused land. Instead, these...
Land grabbing and coffee: The Kaweri case and h...
Land grabbing is a central feature of the industrialised production of agricultural commodities, and coffee is no exception. Large-scale land acquisition by private corporations rarely involves genuinely unused land. Instead, these...
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4 min readGreen coffee defects: what they are and why the...
Green coffee bean defects are physical imperfections that develop before coffee reaches the roaster. They form because of agronomic stress, harvesting errors, processing issues, or storage conditions, and they influence...
Green coffee defects: what they are and why the...
Green coffee bean defects are physical imperfections that develop before coffee reaches the roaster. They form because of agronomic stress, harvesting errors, processing issues, or storage conditions, and they influence...
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4-5 min readBrazil’s coffee politics: from Bolsonaro’s neol...
Brazil’s place in the global coffee market is often treated as apolitical. Large producers doing what large producers do and working with scale and efficiency in mind. That framing, however,...
Brazil’s coffee politics: from Bolsonaro’s neol...
Brazil’s place in the global coffee market is often treated as apolitical. Large producers doing what large producers do and working with scale and efficiency in mind. That framing, however,...
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5-6 min readIs Asia becoming the new centre of the specialt...
For much of the modern coffee trade, roles were relatively fixed. Coffee was grown in producing countries and consumed elsewhere, with most value added far from where the coffee was...
Is Asia becoming the new centre of the specialt...
For much of the modern coffee trade, roles were relatively fixed. Coffee was grown in producing countries and consumed elsewhere, with most value added far from where the coffee was...
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2-3 min readWhy the EUDR has been delayed again
Why the EUDR has been delayed again A couple of months ago, we wrote about the EU Deforestation Regulation and the risks it poses if ambition isn’t matched by practical...
Why the EUDR has been delayed again
Why the EUDR has been delayed again A couple of months ago, we wrote about the EU Deforestation Regulation and the risks it poses if ambition isn’t matched by practical...
Najpopularniejsze
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Aguilera Villa Sarchi Honey Toño
Cupping Score86.0Processing methodVarietalVilla SarchiMain flavour notesBrown Sugar | Almond | Walnut | CitrusIn Stock+40kg left -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaOut of Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | NuttyIn Stock+190kg left
Tę część pokazaliśmy jasno i bez niedomówień
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Współpracujemy z tymi, którzy podzielają nasze wartości.
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Nasi partnerzy wywierają pozytywny wpływ.
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Współpracujemy wyłącznie z lokalnymi ekspertami.
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Oddajemy zyski planecie.
