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Cafés Básicos

Nuestros cafés básicos proceden de orígenes de confianza donde sabemos que podemos obtener buenos granos durante todo el año, a un precio estable. Funcionan especialmente bien para espresso, tanto para crear blends como para destacar un origen único. Con calidad constante, frescura y un perfil fiable, son cafés que cumplen siempre.

  • Mexican Decaf Staple Subscription
    Mexico

    Mexican Decaf Staple Subscription

    Mexican Decaf Staple Subscription

    Processing method
    Mountain Water Decaffeinated
    Varietal
    Typica , Bourbon
    Main flavour notes
    Milk Chocolate | Bright Citrus | Sweet | Clean Finish
    In Stock
  • Brazil Natural Staple Subscription
    Brazil

    Brazil Natural Staple Subscription

    Brazil Natural Staple Subscription

    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Chocolatey | Nutty | Caramel
    In Stock
  • East African Natural Staple Subscription
    Uganda

    East African Natural Staple Subscription

    East African Natural Staple Subscription

    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Red Berry | Fruity | Syrupy Sweetness
    In Stock
  • Colombian Washed Staple Subscription
    Colombia

    Colombian Washed Staple Subscription

    Colombian Washed Staple Subscription

    Processing method
    Washed
    Varietal
    Multiple
    Main flavour notes
    Citrus | Stone fruit | Rounded Sweetness
    In Stock

Looking to make a saving?

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Your guide to Cafés Básicos

  • What Makes a Green Coffee a Staple?

    Not every coffee can be a staple. To earn a place in this range, a coffee needs to be reliably sourceable year-round, consistent across harvests, and useful to a wide range of roasters. Our four staples - a chocolatey natural Brazil, a fruity natural East African, a clean washed Colombian and a smooth Mexican decaf - cover the bases most roasters need day to day. They're the coffees you can build a menu around and order again without worrying about what you'll get.

  • How We Keep These Coffees in Stock All Year

    Most green coffee is seasonal - bought in a single batch and gone when it sells out. Keeping coffees available year-round takes deliberate planning. We work with sourcing partners whose origins offer natural supply advantages: Uganda's position on the equator gives it two distinct growing seasons, and Colombia's bimodal harvest means fresh crop arrives twice a year. On top of that, we order ahead and maintain deeper stock levels than we would for seasonal lots. When a staple does temporarily go out of stock - which can happen in the gap between harvests - we'll always be upfront about it.

  • Can Staple Green Coffee Beans Go Out of Stock?

    Occasionally, yes - coffee is an agricultural product, and even the most reliable origins have limits. If a staple runs low while we wait for the next harvest, we flag it on the product page as soon as we know. We won't substitute a different coffee to maintain the appearance of availability. What you order is what you get, and if it's not available right now, we'd rather tell you clearly than ship you something different.

  • What’s the benefit of building a house espresso offering?

    Having a house espresso isn’t just about having a signature coffee—it’s about creating a foundation for your business. Here’s why it’s worth considering:

    • Cost-effective: A carefully chosen espresso blend can lower your overall coffee costs without compromising quality.
    • Wide appeal: A well-rounded espresso blend caters to a broad range of customer tastes, from those who love a creamy flat white to those who prefer a strong, bold espresso shot.
    • Consistency: Customers value reliability. When they know they can count on your espresso tasting great every time, they’ll keep coming back.

    It also gives your business a clear identity. A house espresso becomes part of your story—a way to stand out while offering something dependable.

Other options to explore

  • Commercial

    Comercial

    Cafés verdes fiables y de gran valor, con sabor consistente, ideales para escalar sin el precio de microlotes.

  • 81-84 Scoring Coffees

    Cafés Con Puntuación 81–84

    Cafés verdes accesibles, con sabores clásicos y buen equilibrio, que ofrecen fiabilidad sin un precio premium.

  • New Arrivals

    New Arrivals

    Freshly landed green coffees – from new harvests to returning favourites, all ready to roast.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

How does Green Coffee Collective support my business growth?

Our vision is to make amazing coffee accessible to roasters of all sizes. We provide all the marketing materials and storytelling you need to showcase the origins of our coffees. If there’s anything missing that’s holding you back from making a purchase, just let us know! We’re always looking for ways to improve and make our products and information even more transparent. Many roasters have successfully scaled their offerings with our support, and we’re here to help you do the same.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.