Find Ghana Green Coffee Beans for sale

While robusta varietals have been indigenous to Ghana for centuries, farms began developing this crop around the mid-18th century. European colonisation then developed production further during the 20th century. While primarily grown at small scale levels, government initiative during the 1960s helped to launch stronger export initiatives. It was during this decade when export figures peaked. Cocoa has generally remained the more dominant cash crop in the country, and this was further pushed following a coffee price crash during the 1980s. Ever since, coffee production has dwindled, especially over the last few years.

In spite of the industry’s current challenges to grow, producers have remained resilient. The Ghanian government launched a Coffee Rehabilitation Program in 2014, providing research resources, extension services, and introducing high-yield coffee varietals.

Today, the Ghanian coffee sector is working hard to redevelop itself. Since high yields will take time to effect, producers are currently focussing more on quality. The country offers ideal tropical climates and volcanic soil. Due to its elevations of 300 - 800 masl, producing high yields of arabica can be a challenge, so robusta dominates its industry. There are currently ongoing experiments with arabica-robusta hybrids however. Over time, this could add much more potential to the industry and help establish its niche in the global market.

Ghana’s harvest season begins from around September onwards, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

When sourcing specialty coffee beans from Ghana, it is best to begin your research by looking into some of the associations and roasters operating throughout the country. The Coffee Federation of Ghana can offer a great place to initially contact. Additionally, Gold Coast Roasters may be able to get you in touch with more specialty farms. Contacting either of these spaces will enable you to connect to the wider Ghanian coffee production network.
Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

Ghanian coffee typically offers a full bodied cup with low acidity. Its earthiness is complimented by flavours of chocolate and peanut butter, finished by slight fruity and vegetative notes.