
Yeast innoculation
Yeast-inoculated green coffee beans are transforming fermentation, giving producers greater control over flavour development. By introducing specific yeast strains, they can shape acidity, enhance floral aromas, and bring out tropical fruit notes with precision. This controlled fermentation method ensures consistency while unlocking new and exciting taste profiles, making yeast-inoculated coffees some of the most distinctive on the market.
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El Jaragual Castillo - Thermal Shock [24]
Cupping Score87.75Processing methodVarietalCastilloMain flavour notesStrawberry Mousse | Floral | Melon | Vanilla0kg leftOut of Stock -
Quebraditas Bourbon Sidra Thermal Shock
Cupping Score90.0Processing methodVarietalSidraMain flavour notesHoneysuckle | Pink Lemonade | Turkish Delight0kg leftOut of Stock -
Wilton Benitez - 01 Castillo Decaf
Cupping Score86.0Processing methodVarietalCastilloMain flavour notesHaribo | Strawberry Jam | Milk Chocolate-4kg leftOut of Stock -
Sirinya Ripasso [24]
Processing methodVarietalBourbon , Caturra , CatimorMain flavour notesAsian pear | Elderflower cordial | Pomegranate juice1kg leftLow Stock -
Wilton Benitez - Geisha P-06
Cupping Score89.75Processing methodVarietalGeishaMain flavour notesViolet | Tangerine-1kg leftOut of Stock -
Jorge Mira - Yellow Bourbon
Cupping Score87.0Processing methodVarietalYellow BourbonMain flavour notesRaspberry Yogurt | Marshmallow | Cranberry | Strawberry0kg leftOut of Stock -
Jorge Mira - Colombia
Cupping Score86.25Processing methodVarietalColombiaMain flavour notesMaple Syrup | Dried Dates | Raisin0kg leftOut of Stock -
Oyugis Extra Special
Cupping Score85.0Processing methodVarietalRuiru 11 , Batian , SL 28 , SL 34Main flavour notesBrown Sugar | Raisin | Walnut1kg leftLow Stock
Your guide to Yeast innoculation
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What is yeast inoculation in coffee?
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What is the benefit of yeast inoculation?
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How does yeast inoculation change the flavour profile of coffee?