Green Coffee Beans for Black Espresso

They can be, depending on your taste. Some are perfect for daily use if you enjoy complexity and brightness, while others are better suited for rotating guest espressos or adventurous drinkers. The key is in the roast and how you brew it.

Most of the coffees in this collection are designed to stand alone. They’re chosen for character and intensity, not subtlety - which makes them ideal for single origin shots. That said, some can also add interest when used as a component in a more traditional blend.

Look for coffees with clear flavour notes, strong sweetness, and a bit of acidity or funk. Naturals, honeys, and experimental lots often deliver bold character that holds up well in espresso. If the cupping notes stand out, they usually make for a memorable shot.

You can, but they’re chosen specifically for black espresso - where you want the full, unfiltered flavour to shine. Some will still taste great in milk, especially those with strong sweetness, but others might feel too sharp or complex for classic milk drinks.