French Press Coffee Brewing

Green Coffee Beans for French Press Brewing

French Press brewing brings out body and depth, making it a great fit for green coffees that lean into richness. These beans have been selected for how well they perform in immersion brewing - think smooth, sweet, and full in the cup. Classic Brazilian profiles work especially well here, along with other origins and processes that develop structure and roundness during extraction.

  • African Moon
    Uganda

    African Moon

    African Moon

    Cupping Score
    83.75
    Processing method
    Natural
    Varietal
    SL 14 , SL 28
    Main flavour notes
    Dark Chocolate | Brown Sugar | Pecan | Cashew | Plum
    7kg left
    Low Stock
  • Bukonzo Dream
    Uganda

    Bukonzo Dream

    Bukonzo Dream

    Cupping Score
    86.25
    Processing method
    Natural
    Varietal
    SL 14 , SL 28
    Main flavour notes
    Strawberry | Caramel | Milk Chocolate | Tropical Fruit
    0kg left
    Out of Stock
  • Al Hayma & Anis Decaf coffee cherries
    Yemen

    Al Hayma & Anis Decaf

    Al Hayma & Anis Decaf

    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Grape | Raspberry | Lemon
    0kg left
    Out of Stock
  • ALKO Bagging Coffee
    Indonesia

    Honey process Alko Sumatra

    Honey process Alko Sumatra

    Cupping Score
    87.5
    Processing method
    Honey
    Varietal
    Andung Sari , Sigarar Utang
    Main flavour notes
    Plum | Pungent | Dark Chocolate | Balsamic
    0kg left
    Out of Stock
  • Rwamatamu - Sorting Cherries
    Rwanda

    Musaza Lot 11

    Musaza Lot 11

    Cupping Score
    87.0
    Processing method
    Natural
    Varietal
    Red Bourbon
    Main flavour notes
    Peach | Strawberry | Orange | Brown Sugar
    0kg left
    Out of Stock
  • Crystal Valley farmer
    India

    Crystal Valley

    Crystal Valley

    Cupping Score
    84.5
    Processing method
    Honey
    Varietal
    Catuai
    Main flavour notes
    Berry | Honey | Almond
    4kg left
    Low Stock
  • A Lel Chaung sorting cherries
    Myanmar

    A Lel Chaung Natural Catuai

    A Lel Chaung Natural Catuai

    Cupping Score
    84.75
    Processing method
    Natural
    Varietal
    Red Catuai
    Main flavour notes
    Juicy Red Berries | Vanilla | Caramel
    0kg left
    Out of Stock
  • Makicuna Blend
    Ecuador

    Makicuna Blend

    Makicuna Blend

    Cupping Score
    85.5
    Processing method
    Multiple
    Varietal
    Sidra , Typica Mejorado , Caturra , Bourbon
    Main flavour notes
    Milk Chocolate | Peach | Green Apple
    0kg left
    Out of Stock
  • Natural Cipaganti producer with coffee sack
    Indonesia

    Natural Cipaganti West Java

    Natural Cipaganti West Java

    Cupping Score
    81.25
    Processing method
    Natural
    Varietal
    Typica , Line S
    Main flavour notes
    Milk Chocolate | Grapefruit
    0kg left
    Out of Stock

Your guide to Green Coffee Beans for French Press Brewing

  • What makes a coffee well-suited to French Press brewing?

    Coffees with good body, sweetness, and structure tend to shine in a French Press. Because it’s a full-immersion method with minimal filtration, you’ll taste more of the coffee’s natural texture and oils. That makes it ideal for origins like Brazil, or processes like natural and honey, which naturally enhance richness.

  • Do I need to roast differently for French Press?

    A light-to-medium roast with a touch more development works well for French Press. You want to highlight body and sweetness without introducing bitterness or muting flavour. A bit more roast depth than you’d use for pour-over often improves results.

  • How does French Press brewing affect flavour?

    French Press softens acidity and amplifies body. It brings out the rounder, deeper qualities in a coffee - chocolate, nut, caramel, and dried fruit notes tend to come through clearly. It’s not about clarity, but comfort, balance, and a satisfying mouthfeel.

Your questions, answered

What should I look for in a green coffee for French Press?

Look for coffees with natural sweetness, heavier body, and flavour notes like chocolate, nuts, or soft fruit. Brazilian coffees are a great starting point, but many naturals and honey-processed lots from other origins also work well.

Is French Press a good method for fruity coffees?

It can be, but it depends on the fruit profile. Deep berry or stewed fruit notes from naturals often work well, especially if they’re sweet and round. High-acid or floral coffees may lose some clarity or feel muddled in this brew method.

Does grind size matter with French Press?

Yes - a coarse, even grind is key to avoiding over-extraction and sediment. Too fine, and you’ll get bitterness or sludge; too coarse, and the brew may end up weak or sour. Aim for a consistency similar to raw sugar.

Can I use these coffees in other brew methods too?

Absolutely. Many coffees that work in French Press will also perform well in immersion brewers like the Clever Dripper or Aeropress, or even as an espresso shot -p especially if they’re balanced and sweet.