Green Coffee Beans for Moka Pot & Stovetop
Unroasted green coffee for moka pot and stovetop brewing. Stovetop coffee is strong, hot and concentrated, which amplifies sourness and bitterness, so these lots are chosen for low acidity and classic chocolate, nut and caramel flavours – mostly natural Brazils, Ugandans and Indian coffees. Buy from 0.5kg with samples on most lots – and for dense, chocolatey African naturals, see our Ugandan green coffee beans. For coffees outside this brew style, see our full range of raw coffee beans. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.
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African Moon
Cupping Score83.75Processing MethodVarietalSL 14, SL 28Main Flavour NotesDark Chocolate | Brown Sugar | Pecan | Cashew | PlumIn stock- 9 -
Rancho Morelia
Cupping Score85.0Processing MethodVarietalBourbon, Typica, CatimorMain Flavour NotesMaple Syrup | Cocoa | Orange | BergamotOut of stock -
Natural Andrea Costa
Cupping Score83.0Processing MethodVarietalRed CatuaiMain Flavour NotesWalnut | CocoaOut of stock -
Sitio Baixao da Serra - Natural Brazil
Cupping Score83.25Processing MethodVarietalCatucaiMain Flavour NotesHoney | Almond | Dark Chocolate | Plum | CherryLow stock- 1 -
Colombia Excelso EP
Cupping Score80.0Processing MethodVarietalBourbon, Castillo, Typica, Caturra, ColombiaOut of stock -
Manoso Honey Peaberry
Cupping Score86.0Processing MethodVarietalMundo Novo PeaberryMain Flavour NotesBrown Butter | Caramelised Nuts | Apple TurnoverOut of stock -
Risaralda Decaf Regional Blend
Cupping Score83.75Processing MethodVarietalCastillo, Variedad Colombia, CaturraMain Flavour NotesGolden Raisin | Milk Chocolate | White SugarOut of stock -
Midnight Flyer
Cupping Score86.5Processing MethodVarietalSL 14, SL 28Main Flavour NotesBlackcurrant | Candied Citrus | Juicy | SweetOut of stock -
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Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral
Cupping Score80.0Processing MethodVarietalYellow BourbonIn stock- 8 -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing MethodVarietalTypicaMain Flavour NotesRipe Cherry | Plum | BananaOut of stock -
Washed Starmaya AA
Cupping Score83.0Processing MethodVarietalStarmayaMain Flavour NotesBrown Sugar | Cocoa Powder | Walnut | CitrusOut of stock -
Makicuna Blend
Cupping Score86.25Processing MethodVarietalSidra, Typica Mejorado, Caturra, BourbonMain Flavour NotesBerry | Citric | CaramelOut of stock -
Natural Marsellesa C
Cupping Score84.5Processing MethodVarietalMarsellesaMain Flavour NotesCacao Nibs | Honey | Dry FruitOut of stock -
Equatoria Coffee Natural Robusta
Cupping Score80.25Processing MethodVarietalRobustaMain Flavour NotesCocoa | Leather | WalnutOut of stock -
Natural Cipaganti West Java
Cupping Score81.25Processing MethodVarietalTypica, Line SMain Flavour NotesMilk Chocolate | GrapefruitOut of stock -
Craigmore Kattimuttu - Robusta - Honey Sundried
Processing MethodVarietalRobustaMain Flavour NotesBold | Nutty | ChocolateOut of stock -
DBarbosa Caramelo - Natural Brazil
Cupping Score84.25Processing MethodVarietalTopázioMain Flavour NotesHazelnut | Walnuts | Caramel | Dulce De LecheIn stock- 59 -
Finca Artemira - Ebert Huaman Villegas - Washed Catuai & Caturra
Cupping Score85.0Processing MethodVarietalCatuai, CaturraMain Flavour NotesOrange | Toffee | AlmondOut of stock -
Out of stock
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Ugandan Natural - African Moon
Cupping Score83.75Processing MethodVarietalSL 14, SL 28Main Flavour NotesDark Chocolate | Brown Sugar | Pecan | Cashew | Plum -
Brazil Natural - Sitio Baixao da Serra
Cupping Score83.0Processing MethodVarietalRed CatuaiMain Flavour NotesWalnut | Cocoa -
In stock- 8
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Your guide to Green Coffee Beans for Moka Pot & Stovetop
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What makes a coffee good for a moka pot
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Roasting for stovetop
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Moka pot vs espresso





















