Brewing Stovetop Moka Pot Coffee

Green Coffee Beans for Moka Pot & Stovetop

Unroasted green coffee for moka pot and stovetop brewing. Stovetop coffee is strong, hot and concentrated, which amplifies sourness and bitterness, so these lots are chosen for low acidity and classic chocolate, nut and caramel flavours – mostly natural Brazils, Ugandans and Indian coffees. Buy from 0.5kg with samples on most lots – and for dense, chocolatey African naturals, see our Ugandan green coffee beans. For coffees outside this brew style, see our full range of raw coffee beans. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.

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  • What makes a coffee good for a moka pot

    A moka pot brews hot and fast under low pressure, producing a strong, heavy cup somewhere between filter and espresso. Bright, acidic coffees can taste sharp; sweet, low-acidity coffees with body – natural Brazils, Ugandans and Indians – taste rich and smooth. Our stovetop buyer's guide goes deeper.

  • Roasting for stovetop

    Medium to medium-dark suits most moka pot brewing. Very light roasts tend to taste sour, and very dark ones turn bitter at stovetop temperatures. Aim for full development and a sweet, chocolatey finish.

  • Moka pot vs espresso

    A moka pot isn't an espresso machine, but it rewards similar coffees. If you also pull shots, our espresso and milk-based espresso ranges overlap heavily with this one.

  • All-Round Espresso Brewing

    Green Coffee Beans for Espresso

    Green coffees for espresso that perform well black or with milk. Balanced, sweet, and versatile.

  • Pulling an Espresso Shot

    Green Coffee Beans for Black Espresso

    Green coffees that stand out on their own – bold, sweet, complex, and full of character.

  • French Press Coffee Brewing

    Green Coffee Beans for French Press

    Sweet, full-bodied green coffees with depth and balance, ideal for rich, immersive brews.

  • Mild Filter Brewing

    Green Coffee Beans for Mild Filter Coffee

    Green coffees for a milder cup – smooth, low-acid, and subtly sweet with classic filter flavour.

  • Cold Brew Coffee

    Green Coffee Beans for Cold Brew

    Mellow, fruit-forward green coffees that develop sweetness and depth through cold brew’s slow extraction.

Your questions, answered

What are the best green coffee beans for a moka pot?

Low-acidity, chocolatey coffees with good body – natural Brazils, Ugandans and Indian coffees are reliable.

Do I need a dark roast for stovetop coffee?

Not dark – medium to medium-dark is usually ideal. Darker roasts get bitter quickly in a moka pot.

Why does my moka pot coffee taste bitter?

Usually too much heat or too long on the stove, or a roast that's too dark. Lower the heat and take it off as soon as it starts to sputter.

Can I use espresso coffees in a moka pot?

Yes – many espresso coffees, especially milk-friendly ones, work well on the stovetop.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What sizes or quantities can I order?

All our green coffee beans come in 0.5kg, 1kg and 5kg bags. Approved wholesale accounts can also order 10kg and 20kg at lower per-kilo prices, and for full sacks or anything larger, just get in touch – we'll help you put a custom order together.