All Countries
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Staple
African Moon
Cupping Score83.75Processing MethodVarietalSL 14 , SL 28Main Flavour NotesDark Chocolate | Brown Sugar | Pecan | Cashew | PlumOut of stock -
Staple
Kwezi Natural - Drugar Premium
Cupping Score85.0Processing MethodVarietalSL 14Main Flavour NotesFruity | Nutty | Honey | ChocolateOut of stock -
Decaf
Staple
MW Decaf Quetzal
Cupping Score83.25Processing MethodVarietalTypica , Mundo Novo , Bourbon , CaturraMain Flavour NotesOrange | Citrus | Brown SugarIn stock+110kg Left -
Staple
Regional Huila
Cupping Score84.25Processing MethodVarietalCastillo , CaturraMain Flavour NotesHazelnut | Caramel | Panela | Orange Peel | AppleIn stock+200kg Left -
Staple
Ciasu Peaberry Field Blend
Cupping Score85.0Processing MethodVarietalCatucai , Mundo Novo , AcaiáMain Flavour NotesOrange | Molasses | Juicy | NegroniOut of stock -
Staple
Natural Andrea Costa
Cupping Score83.0Processing MethodVarietalRed CatuaiMain Flavour NotesWalnut | CocoaIn stock+175kg Left -
Espírito Santo | Canephora
Processing MethodVarietalCanephoraMain Flavour NotesBrown Spices | Cocoa | NuttyOut of stock -
Seasonal
Rancho Morelia
Cupping Score85.0Processing MethodVarietalBourbon , Typica , CatimorMain Flavour NotesMaple Syrup | Cocoa | Orange | BergamotOut of stock -
Seasonal
Sitio Maranhão - Experimental Brazil
Cupping Score86.25Processing MethodVarietalYellow CatuaiMain Flavour NotesHazelnut | Brown Sugar | Green AppleOut of stock -
Commercial
Vietnam Robusta Wet Polished Scr. 18
Cupping Score81.0Processing MethodVarietalCanephoraOut of stock -
Seasonal
El Jaragual Castillo Thermal Shock
Cupping Score87.75Processing MethodVarietalCastilloMain Flavour NotesStrawberry Mousse | Floral | Melon | VanillaIn stock+15kg Left -
Decaf
Las Flores Pink Bourbon Decaf
Cupping Score87.0Processing MethodVarietalPink BourbonMain Flavour NotesClove | Pink Pepper | Ginger | RosesIn stock+35kg Left -
Seasonal
Hunchouen Washed
Cupping Score86.0Processing MethodVarietalMultipleMain Flavour NotesButterscotch | Peach Compote | Pear | White ChocolateIn stock+40kg Left -
Commercial
Brazil NY 2/3 Scr. 14/16 Natural
Cupping Score80.25Processing MethodVarietalBourbon , Catimor , Catuai , Caturra , Mundo NovoMain Flavour NotesNut | Earthy | CedarIn stock+20kg Left -
Decaf
Seasonal
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing MethodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main Flavour NotesBrown Sugar | Malt | HoneyOut of stock -
Seasonal
Priory Farm AA
Cupping Score85.75Processing MethodVarietalRuiru 11 , BatianMain Flavour NotesRaisins | Berry | ColaIn stock+25kg Left -
Seasonal
Priory Farm C
Cupping Score86.5Processing MethodVarietalRuiru 11 , BatianMain Flavour NotesDates | Cola | GrapefruitLow stock -
Washed Rongo AB
Cupping Score84.0Processing MethodVarietalBatian , SL 28 , SL 34 , Ruiru 11Main Flavour NotesOrange | Black Tea | CaramelOut of stock -
Rare
Seasonal
Sai Ashirwad | Speciality Robusta
Processing MethodVarietalCxR , Old PerideniaMain Flavour NotesDark chocolate | Dried figs | PlumOut of stock -
Rare
WBP-00 Wilton Benitez Castillo
Cupping Score86.0Processing MethodVarietalCastilloMain Flavour NotesHaribo Gummies | Milk Chocolate | GuavaLow stock -
Rare
Niguse Jilo Natural
Cupping Score88.75Processing MethodVarietalKurumeMain Flavour NotesBlackberry | Hibiscus | FloralOut of stock -
Decaf
Nimbus Pink Bourbon Decaf
Cupping Score86.0Processing MethodVarietalPink BourbonMain Flavour NotesPapaya | Blueberry Compote | SherryOut of stock -
Timaná Community - Washed Castillo
Cupping Score84.0Processing MethodVarietalCastilloMain Flavour NotesLight Caramel, Toffee, Orange, WalnutIn stock+145kg Left -
Rare
Kenya Orange CoFerment
Cupping Score86.0Processing MethodVarietalBatian , Ruiru 11Main Flavour NotesCaramel | Orange | PecanOut of stock -
Seasonal
Priory Farm AB
Cupping Score86.0Processing MethodVarietalRuiru 11 , BatianMain Flavour NotesDry Fruit | Citrus | MolassesIn stock+50kg Left -
Rare
Seasonal
Plan Libertad Maragogype
Cupping Score87.0Processing MethodVarietalMaragogypeMain Flavour NotesStone Fruits | Ripe Mango | CitrusOut of stock -
Burundi Businde Natural
Cupping Score86.0Processing MethodVarietalRed BourbonMain Flavour NotesVanilla | Marmalade | Toasted CoconutOut of stock -
Seasonal
Hunbatz Washed
Cupping Score85.75Processing MethodVarietalMultipleMain Flavour NotesMilk Chocolate | Hazelnut | Coconut | ClementineIn stock+100kg Left -
Rare
Nuevo Vergel | Maragogype Natural
Cupping Score87.0Processing MethodVarietalRed MaragogypeMain Flavour NotesStrawberry | Caramel | MandarinOut of stock -
Seasonal
Rotutu Washed
Cupping Score86.0Processing MethodVarietalTimor Hybrid , TypicaMain Flavour NotesOrange | Treacle | SyrupyOut of stock -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing MethodVarietalTypicaMain Flavour NotesRipe Cherry | Plum | BananaOut of stock -
Seasonal
Starmaya PB (Fully Washed)
Cupping Score83.75Processing MethodVarietalStarmayaMain Flavour NotesDark Chocolate | Dark Berries | BramblesOut of stock -
Rare
WBP-03 Wilton Benitez Caturra
Cupping Score88.25Processing MethodVarietalCaturraMain Flavour NotesGuava | Hops | VioletOut of stock -
Gladys Erazo - Red Bourbon
Cupping Score87.0Processing MethodVarietalRed BourbonMain Flavour NotesDulce de leche | Floral | PistachioOut of stock -
Seasonal
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing MethodVarietalAndung Sari , Sigarar UtangMain Flavour NotesWoody | Spicy | Herbal | TobaccoOut of stock -
Honey process Alko Sumatra
Cupping Score87.5Processing MethodVarietalAndung Sari , Sigarar UtangMain Flavour NotesPlum | Pungent | Dark Chocolate | BalsamicLow stock -
Commercial
Colombia Excelso EP
Processing MethodVarietalBourbon , Castillo , Typica , Caturra , ColombiaIn stock+35kg Left -
Seasonal
Marco Romero | Bourbon Natural
Cupping Score86.5Processing MethodVarietalRed BourbonMain Flavour NotesRed Fruits | Strawberry | Plum | Hazelnut | SilkyOut of stock -
Seasonal
Joaquim Oñate – Finca El Mirado - Washed
Cupping Score85.25Processing MethodVarietalColombiaMain Flavour NotesLime | Juicy Mandarin | Buttery BiscuitOut of stock






































