
Costa Rica
Costa Rica is a pioneer in specialty coffee, renowned for its high-altitude farms, innovative processing methods, and diverse flavour profiles. From the bright, clean notes of washed coffees to the rich, fruity depth of honey and natural process beans, Costa Rican coffee showcases both tradition and experimentation. Whether you’re after classic Central American sweetness or more complex micro-lots, we’ve curated a range ideal for professional roasting. All beans are unroasted and ready to be profiled to your spec.
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Aguilera Villa Sarchi Honey Toño
Cupping Score86.0Processing methodVarietalVilla SarchiMain flavour notesBrown Sugar | Almond | Walnut | Citrus55kg leftIn Stock -
Dylan Aguilera Sarchimor Natural Reposado Finca Matilde 8
Cupping Score86.75Processing methodVarietalSarchimorMain flavour notesBlueberry | Dark Chocolate | Black Cherry | Dried dates42kg leftIn Stock -
Hermanos Aguilera Catigua Yellow Honey Licho 6
Cupping Score86.5Processing methodVarietalCatiguaMain flavour notesGrapefruit | Honey | Nuts118kg leftIn Stock -
Hermanos Aguilera White Honey Pacamara
Cupping Score86.75Processing methodVarietalPacamaraMain flavour notesGreen Tea | Bergamot | Herb1.5kg leftLow Stock -
Hermanos Aguilera Yellow Honey Geisha
Cupping Score86.5Processing methodVarietalGeisha M2Main flavour notesJasmine | Lemongrass | Floral0kg leftOut of Stock -
Hermanos Aguilera Yellow Honey San Roque
Cupping Score86.75Processing methodVarietalSan RoqueMain flavour notesJasmine | Brown Sugar | Dark Chocolate0kg leftOut of Stock -
Hermanos Aguileras White Honey Milenio
Cupping Score85.25Processing methodVarietalMilenioMain flavour notesPeanut | Almond | Honey | Chocolate-0.5kg leftOut of Stock

Your guide to Costa Rica
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What is special about Costa Rican coffee?
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How is Costa Rican coffee normally processed?
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How do we source high-quality Costa Rican coffee sustainably?