Indonesia
Whether you're looking for a a specific processing method, Indonesian region or even speciality Robusta coffee, we have something for everyone. We offer both wholesale options and smaller sizes, perfect for sampling, making it easy to discover the unique flavours of Indonesian coffee.
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Central Java Natural Robusta
Cupping Score80.75Processing methodVarietalCanephoraMain flavour notesPine | Walnut | Ginger | Clove | Pepper0kg leftOut of Stock -
Honey process Alko Sumatra
Cupping Score87.5Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesPlum | Pungent | Dark Chocolate | Balsamic0kg leftOut of Stock -
Washed Alko Ferinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | Tobacco0kg leftOut of Stock -
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | Grapefruit0kg leftOut of Stock
Your guide to Indonesia
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What Makes Indonesian Coffee Unique, and Why Do Different Regions Offer Such Distinct Flavours?
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What is the history of coffee in Indonesia?
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How do we work with our sourcing partner to ensure transparent coffee trade?