Low Caffeine Green Coffee Beans
Unroasted, naturally low caffeine green coffee for roasters. These coffees carry less caffeine because of the plant itself, with no decaffeination involved: Laurina, a Bourbon mutation, and Racemosa, a separate wild species from southern Africa, each have roughly half the caffeine of typical Arabica. They're rare, low-yielding and unlike anything else on most menus. Buy from 0.5kg with samples on most lots – and if you need the caffeine removed almost entirely, see our decaf green coffee beans. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.
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Equatoria Coffee Excelsa Anaerobic
Cupping Score82.25Processing MethodVarietalCoffea Liberica var. DewevreiMain Flavour NotesChamomile | Green Apple | Honey | PecanOut of stock -
Racemosa
Cupping Score91.25Processing MethodVarietalHeirloom wild geneticsMain Flavour NotesWeird | Cannabis | Dried Tomato | Umami | *Not Like Arabica*Out of stock -
Edinson Argote Laurina
Cupping Score85.0Processing MethodVarietalLaurinaMain Flavour NotesCitrus | Mandarin | BerriesOut of stock -
Washed Racemosa
Processing MethodVarietalHeirloom wild geneticsMain Flavour NotesGluhwein | Quince | Mandarin | Eucalyptus | BlackcurrantLow stock- 1
Your guide to Low Caffeine Green Coffee Beans
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Why some coffees are naturally low in caffeine
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How much caffeine compared with regular coffee and decaf?
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Roasting low caffeine green coffee
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What low caffeine coffee tastes like



