• Available now

    In warehouse and ready to go, unless stated otherwise, our coffees are already landed through our network of partners

  • Pay in your preferred currency

    We support +30 currencies, so pay in whatever format that suits you best.

  • Buy now, pay later

    Relaxed payment terms to suit you, we offer interest free finance and extended payment terms

Popular Togo Coffees

These unroasted Burundi coffees have great reviews and get a lot of attention on Green Coffee Collective.

Show all

Quick stats about Togo Green Coffee

  • Typical Togo coffee harvest period

    October - February

  • Key Togo coffee producing regions

    Agou, Kloto, Danyi, Amou-Okposo plateau, and Wawa

  • Most common Togo coffee varietals

    Niaouli, Typica

  • Togolese families who rely on coffee for income

    40,000

  • Togo's position in global coffee export rankings

    33rd

  • Total 60kg sacks exported annually from Togo

    100,000

Top-rated Togo Coffee for Home Roasting

The roasting community agree: these coffees are highly rated for quality, consistency and transparency

Show all

Explore popular processing methods from Togo

  • Washed

  • Natural

  • Honey

  • Experimental

  • Decaf

Expert Coffee Producers from Togo

    Your guide to Togo Coffee

    • History of Togolese coffee

      Coffee was introduced to Togo by German settlers during the early 20th century, then production began in 1920s. After the country established independence in 1960, coffee became an important product for Togo’s economy. It played a significant role for the agricultural sector, and provided income for thousands of farmers throughout the country.

      While government support has been helpful for the industry, its preference for larger farms has placed more strain on smallholders. This lack of holistic support has therefore hindered the potential of the industry over the last few decades, unaided by political instability and fluctuating coffee prices. Due to these issues, production has been badly affected by tree neglect and an unattractive industry prospect for younger workers.

      Even though production figures have been low as of late, farmers have instead been focussing on producing higher quality beans through sustainable practises. This shows promise for Togo’s coffee industry for the coming years, especially since the country is situated within a tropical climate, with rich volcanic soils and mountainous regions.

      There are some cases of arabica farms within the country, but robusta dominates most farms. The Togolese robusta that is grown is known for its high quality, and hints toward Togo’s niche potential as a unique global coffee producer.

    • When is the best time to source Togolese coffee?

      Togo’s harvest season begins from around October, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

    • How to import coffee from Togo?

      When sourcing specialty coffee beans from Togo, it is best to begin your research by looking at some of the associations operating throughout the country. Some great examples include the Coordination Committee of the Coffee and Cocoa Sectors (CCFCC) and the Coffee and Cocoa Technical Unit (UTCC) located in Kpalime. Either of these bodies will be able to help you connect to the wider Togolese coffee network, enabling you to find the best producers for your needs.

      Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
      After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.

      If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

    • What does Togolese coffee taste like?

      Togolese coffee is known for its bold flavours and low acidity. You can expect deep, earthy tones, complimented by flavours of chocolate and nuts.

    Our Partners Sourcing Togo Coffee

      Your questions, answered

      What is the Green Coffee Collective?

      We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

      How do I find the right coffee for me?

      It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

      Are your coffees ethically and sustainably sourced?

      Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

      Can I cancel my order?

      No problem! If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

      How do I know your coffees are top quality?

      We totally get it—quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavor notes. We’re all about transparency, so you’ll know exactly what you’re getting!

      How can I get in touch with your team?

      Yes, absolutely! We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

      What sizes or quantities can I order?

      We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organize and place a custom order. We're here to make sure you get exactly what you need.

      How fast will I get my order?

      If you choose express shipping, your order could arrive in as little as 24 hours (depending on your location). For most orders, if you place it before 12pm, we’ll ship it out the same day! Otherwise, it’ll be dispatched the next day. We aim to get your coffee to you as quickly as possible.

      Other options to explore

      • Sierra Leone

        The 1991 civil war in Sierra Leone caused many of its established farms to become abandoned. From the 2010s, Sierra Leone has seen some promising attempts to revitalise its industry and has potential to make a mark in the speciality coffee world.

      • Liberia

        Liberica coffee was found growing in wild regions of Liberia for centuries and, when cultivated as a crop, provided an attractive alternative to arabica in a time when it being eradicated by crop diseases. However, production declined significantly after a military coup in the 1980s with producers abandoning their farms due to years of conflict.

      • Nigeria

        Although, Nigeria records little to no exports during the 2020s, the country remains hopeful for developing its coffee industry. Farmers are currently trialling new plant cultivation and fertilisation methods, along with placing more focus on marketing.

      • Democratic Republic of Congo

        Whilst the DCR may struggle to reach its high production figures of the 20th century, the Congolese coffee sector is now working more toward a focus on producing high quality beans and the growth in the sector now looking promising.

      • Cameroon

        Although Cameroon has high altitudes, volcanic soils, and ideal climates for growing Arabica coffee, traditionally, lower grade robusta is primarily grown in the country However, around the late 1990s, some farmers started to develop arabica farms toward the west and northwestern highlands of the country.

      • Angola

        Smallholder farms constitute the majority of Angola’s coffee industry. Robusta is primarily grown throughout the country yet recent efforts have been made to encourage arabica farms along the Central Plateau.

      Other coffees to explore

      Countries Partners Processes

      Omwani

      Africa

      IndoChina

      Asia

      Cata Export

      Colombia

      Mio Cafe

      Brazil

      Karst Organics

      Timor-Leste

      Ensambles Cafe

      Mexico

      Khipu

      Peru

      Makicuna

      Ecuador

      South India Coffee Company

      India

      Cargo Coffee

      Brazil

      Green Collection

      Colombia

      Edelmira

      Mexico

      Sheba Coffee

      Yemen & Ethiopia

      Concious

      Peru

      Caribbean Goods

      Guatamala

      Mi Café

      Colombia

      Aguilera

      Costa Rica