Find Togo Green Coffee Beans for sale

Coffee was introduced to Togo by German settlers during the early 20th century, then production began in 1920s. After the country established independence in 1960, coffee became an important product for Togo’s economy. It played a significant role for the agricultural sector, and provided income for thousands of farmers throughout the country.

While government support has been helpful for the industry, its preference for larger farms has placed more strain on smallholders. This lack of holistic support has therefore hindered the potential of the industry over the last few decades, unaided by political instability and fluctuating coffee prices. Due to these issues, production has been badly affected by tree neglect and an unattractive industry prospect for younger workers.

Even though production figures have been low as of late, farmers have instead been focussing on producing higher quality beans through sustainable practises. This shows promise for Togo’s coffee industry for the coming years, especially since the country is situated within a tropical climate, with rich volcanic soils and mountainous regions.

There are some cases of arabica farms within the country, but robusta dominates most farms. The Togolese robusta that is grown is known for its high quality, and hints toward Togo’s niche potential as a unique global coffee producer.

Togo’s harvest season begins from around October, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

When sourcing specialty coffee beans from Togo, it is best to begin your research by looking at some of the associations operating throughout the country. Some great examples include the Coordination Committee of the Coffee and Cocoa Sectors (CCFCC) and the Coffee and Cocoa Technical Unit (UTCC) located in Kpalime. Either of these bodies will be able to help you connect to the wider Togolese coffee network, enabling you to find the best producers for your needs.

Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.

If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

Togolese coffee is known for its bold flavours and low acidity. You can expect deep, earthy tones, complimented by flavours of chocolate and nuts.