Ethiopia Green Coffee

Ethiopia Green Coffee

Ethiopia is the birthplace of coffee, producing some of the most vibrant and complex beans in the world. Grown at high altitudes, Ethiopian green coffee beans offer bright acidity, floral aromas, and rich fruit-forward flavours. We offer both wholesale options and smaller sizes for sampling or home roasting, making it easy to discover the unique flavours of Ethiopian coffee.

  • Gedeo
    Ethiopia

    Gedeo

    Gedeo

    Processing method
    Washed
    Varietal
    Multiple
    0kg left
    Out of Stock
  • Kedamesa raised beds
    Ethiopia

    Kedamesa - Negash Abarago

    Kedamesa - Negash Abarago

    Cupping Score
    87.25
    Processing method
    Washed
    Varietal
    74110 , 74112
    Main flavour notes
    Black Tea | Almond | Plum | Orange
    38kg left
    In Stock

Your guide to Ethiopia Green Coffee

  • Why is Ethiopian coffee special?

    Ethiopian coffee is widely regarded as some of the best in the world, particularly when it comes to specialty origin coffee. The unique combination of Ethiopia’s perfect climate, soil, and altitude creates an ideal environment for growing high-quality beans. This synergy results in a coffee that offers a balanced profile of sweetness, acidity, and subtle fruity notes, making it a favourite rite among coffee enthusiasts. Ethiopian coffee can be enjoyed with various brewing methods, but it truly shines with hand-brewing equipment like V60, Aeropress, and Chemex. Specifically, Ethiopian Yirgacheffe is known for its exceptional flavor profile, which includes floral notes, citrus hints such as lemon, berry undertones, and even wine-like qualities, coupled with a smooth, satisfying finish. These unique characteristics are a testament to the specific growing conditions and traditional processing methods that have been refined over centuries in Ethiopia.

  • Why is Ethiopian Coffee so acidic?

    Ethiopian coffee is known for its acidity, and several factors contribute to this characteristic. One of the main reasons is the high altitudes at which these coffee beans are grown. Grown at elevations above 1600 meters above sea level (masl), Ethiopian coffee plants experience cooler temperatures and increased sunlight exposure, which helps in the production of sugars. These sugars are a survival mechanism for the crop, allowing it to store energy and resist harsh environmental conditions. As a result, these sugars also introduce more complexity and acidity to the coffee beans. The higher elevation causes the coffee beans to mature more slowly, which enhances their flavor profile, often resulting in a brighter, more acidic taste compared to coffee from other origin countries. More generally, with a cup of Ethiopian coffee, you can expect sweet, floral, and subtle fruity notes with a clean and bright finish. This makes Ethiopian coffee particularly prized among those who enjoy a more vibrant and dynamic cup of coffee.

  • What is our relationship with Ethiopian producers like?

    At Green Coffee Collective, we value genuine, long-term partnerships with Ethiopian coffee producers. We partner with Omwani and Coffee Legends, who share our commitment to sustainability, ethical trade, and community development.
    Omwani, founded in Uganda in 2018, prioritizes consistent, transparent relationships with producers. They focus on genuine, long-term partnerships, ensuring that each producer’s story and brand are highlighted. Their straightforward, jargon-free approach helps build strong connections between farmers and roasters.
    Coffee Legends acts as a bridge between Ethiopian farmers and roasters, ensuring ethical practices from farm to cup. They are involved in every stage of production, fostering transparency and meaningful relationships. Their mission is to build a fair and transparent supply chain, where farmers and their families thrive.
    Through our partnerships, we are able to offer high-quality, sustainably sourced Ethiopian coffees. These relationships enable us to connect roasters directly with producers, ensuring fair compensation and supporting community development. Our partnerships are more than business transactions—they are commitments to sustainability, transparency, and shared success.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

Can you facilitate custom sourcing for specific Ethiopian regions or processing methods?

Absolutely! Ethiopia is renowned for its diverse coffee heritage, offering a wide range of unique coffee varieties and processing methods. Whether you’re looking for a specific washed coffee, honey-processed beans, or a distinct varietal like Heirloom or Yirgacheffe, we can leverage our network of trusted partners in Ethiopia to help you find exactly what you’re looking for. Simply drop us a message at hello@greencoffeecollective.com, and we’ll work closely with you to explore the options and meet your specific needs.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

What sizes or quantities can I order?

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.

How can I get in touch with your team?

We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

How do I know your coffees are top quality?

We totally get it - quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavour notes. We’re all about transparency, so you’ll know exactly what you’re getting!