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A Lel Chaung [23]
Cupping Score86.0Processing methodVarietalCatuaiMain flavour notesRed Berries | Vanilla | Caramel24kg leftIn Stock -
Sirinya Ripasso
Processing methodVarietalBourbon , Caturra , CatimorMain flavour notesAsian pear | Elderflower cordial | Pomegranate juice15kg leftIn Stock -
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Pepe Argüello
Cupping Score85.0Processing methodVarietalBourbon , Typica , MarsellesaMain flavour notesRed fruits | Cherry | Caramel | Panela | Chocolate0kg leftOut of Stock -
Rancho Morelia
Cupping Score86.0Processing methodVarietalBourbon , Typica , CatimorMain flavour notesChocolate | Vainilla | Cinnamon0kg leftOut of Stock