• Finca Bernardina - Maragogype
    Panama

    Finca Bernardina - Maragogype

    Finca Bernardina - Maragogype

    Cupping Score
    89.75
    Processing method
    Natural
    Varietal
    Maragogype
    Main flavour notes
    Apple | Peach | Caramel | Vanilla Flower
    0kg left
    Out of Stock

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  • Altieri Coffee Catuai Natural Anaerobic
    Panama

    Altieri Coffee Catuai Natural Anaerobic

    Altieri Coffee Catuai Natural Anaerobic

    Cupping Score
    91.75
    Processing method
    Natural
    Varietal
    Catuai
    Main flavour notes
    Hibiscus | Orange Blossom | Raspberry | Grape
    0kg left
    Out of Stock
  • Sitio Maranhão - Experimental Brazil
    Brazil

    Sitio Maranhão - Experimental Brazil

    Sitio Maranhão - Experimental Brazil

    Cupping Score
    86.25
    Processing method
    Experimental
    Varietal
    Yellow Catuai
    Main flavour notes
    Hazelnut | Brown Sugar | Green Apple
    65kg left
    In Stock
  • Midnight Flyer Harvesting Cherries
    Uganda

    Midnight Flyer

    Midnight Flyer

    Cupping Score
    85.75
    Processing method
    Washed
    Varietal
    SL 14 , SL 28
    Main flavour notes
    Clean | Caramel | Apricot | Juicy
    0kg left
    Out of Stock
  • Musaza Lot 1 Processing Cherries
    Rwanda

    Musaza Lot 1

    Musaza Lot 1

    Cupping Score
    85.25
    Processing method
    Washed
    Varietal
    Red Bourbon
    Main flavour notes
    Blood Orange | Black Tea | Dark Chocolate
    89kg left
    In Stock
  • Capeca Bossa cherry sack
    Colombia

    Seasoning Beans

    Seasoning Beans

    Cupping Score
    80.0
    Processing method
    Washed
    Main flavour notes
    Faded | Ageing | Woody
    0kg left
    Out of Stock
  • Gladys Erazo - Red Bourbon
    Ecuador

    Gladys Erazo - Red Bourbon

    Gladys Erazo - Red Bourbon

    Cupping Score
    87.0
    Processing method
    Washed
    Varietal
    Red Bourbon
    Main flavour notes
    Dulce de leche | Floral | Pistachio
    67kg left
    In Stock
  • pinhal_blend_scenery
    Brazil

    Pinhal Blend

    Pinhal Blend

    Cupping Score
    82.5
    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Dark Chocolate | Cherry | Macadamia | Molasses
    371kg left
    In Stock
  • nova_blend_bossa coffee at farm
    Brazil

    Nova Blend

    Nova Blend

    Cupping Score
    83.75
    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Toblerone | Brown Sugar | Tangerine | Cherries
    19kg left
    In Stock
  • henry bonilla coffee drying
    Colombia

    Henry Bonilla - Washed Geisha

    Henry Bonilla - Washed Geisha

    Cupping Score
    86.25
    Processing method
    Washed
    Varietal
    Geisha
    Main flavour notes
    Jasmin | Lime | Chocolate
    28kg left
    In Stock
  • Finca_Pocitos_scenery
    Mexico

    Pocitos Natural Geisha

    Pocitos Natural Geisha

    Cupping Score
    88.0
    Processing method
    Natural
    Varietal
    Geisha
    Main flavour notes
    Papaya | Lemon | Lotus
    24kg left
    In Stock
  • FincaPocitos drying cherries
    Mexico

    Huehuetepan Natural Anaerobic

    Huehuetepan Natural Anaerobic

    Cupping Score
    87.0
    Processing method
    Experimental
    Varietal
    Typica
    Main flavour notes
    Ripe Cherry | Plum | Banana
    0kg left
    Out of Stock
  • PlanLibertad_BeneficioEdelmira-producer
    Mexico

    Plan Libertad

    Plan Libertad

    Cupping Score
    87.0
    Processing method
    Washed
    Varietal
    Maragogype
    Main flavour notes
    Stone Fruits | Ripe Mango | Citrus
    38kg left
    In Stock