Latest publications
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2 min readWhat does it mean to decolonise the flavour wheel?
The SCA flavour wheel is one of the most widely used tools in the coffee industry. Built on the World Coffee Research sensory lexicon, it reflects years of work from scientists, coffee buyers,...
What does it mean to decolonise the flavour wheel?
The SCA flavour wheel is one of the most widely used tools in the coffee industry. Built on the World Coffee Research sensory lexicon, it reflects years of work from scientists, coffee buyers,...
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5 min readUnfiltered: Referrals, Subscriptions & A Few Ha...
Welcome to Unfiltered — a new monthly series where we take you behind the scenes at Green Coffee Collective. It’s our way of being more open about what we’re building,...
Unfiltered: Referrals, Subscriptions & A Few Ha...
Welcome to Unfiltered — a new monthly series where we take you behind the scenes at Green Coffee Collective. It’s our way of being more open about what we’re building,...
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3 min readWill Asia become a bigger market for Central an...
Trump’s tariffs are shaking up the coffee trade, forcing producers in Central and South America to look beyond the US. With Asia’s demand growing, could this be the start of...
Will Asia become a bigger market for Central an...
Trump’s tariffs are shaking up the coffee trade, forcing producers in Central and South America to look beyond the US. With Asia’s demand growing, could this be the start of...
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7 min readUnique Coffee Varietals To Look Out For in 2025
What makes certain coffee varietals unique? There are thousands of different coffee varietals being cultivated throughout the world, with new specimens being developed and researched every day. While there are...
Unique Coffee Varietals To Look Out For in 2025
What makes certain coffee varietals unique? There are thousands of different coffee varietals being cultivated throughout the world, with new specimens being developed and researched every day. While there are...
All Articles
2 min read
Why is Geisha so trendy right now?
In the speciality world, there currently seems to be two opposing views: one is that the pinnacle of speciality coffee is experimental processing - carbonic maceration, co-ferments, yeast inoculation - while others...
Why is Geisha so trendy right now?
In the speciality world, there currently seems to be two opposing views: one is that the pinnacle of speciality coffee is experimental processing - carbonic maceration, co-ferments, yeast inoculation - while others...
7 min read
Mastering Coffee Roasting: Expert Tips from Hea...
Nath Prosser, Managing Director of Heartland Coffee Roasters, shares his expert insights on achieving the perfect roast every time. From trusting your taste over trends to understanding roasting curves, sourcing...
Mastering Coffee Roasting: Expert Tips from Hea...
Nath Prosser, Managing Director of Heartland Coffee Roasters, shares his expert insights on achieving the perfect roast every time. From trusting your taste over trends to understanding roasting curves, sourcing...
10 min read
Inside Guatemala’s speciality coffee industry
We chat with Javier Gutierrez Abril, founder of Caribbean Goods and our Guatemalan sourcing partner, about the realities faced by small-holder farmers in the country. It produces some of the...
Inside Guatemala’s speciality coffee industry
We chat with Javier Gutierrez Abril, founder of Caribbean Goods and our Guatemalan sourcing partner, about the realities faced by small-holder farmers in the country. It produces some of the...
8 mins
How to master roasting on an Aillio Bullet
Choosing a home coffee roaster can seem daunting, but there’s one which – according to Harmony Coffee founder Ben Rowe – stands above the rest as an all-rounder which...
How to master roasting on an Aillio Bullet
Choosing a home coffee roaster can seem daunting, but there’s one which – according to Harmony Coffee founder Ben Rowe – stands above the rest as an all-rounder which...
7 min read
Racemosa coffee: introducing the ‘World’s Rares...
We chat to coffee grower and certified Q grader, Charles Denison, who is makingwaves in the speciality coffee industry with the production of a very rare species inSouth Africa.
Racemosa coffee: introducing the ‘World’s Rares...
We chat to coffee grower and certified Q grader, Charles Denison, who is makingwaves in the speciality coffee industry with the production of a very rare species inSouth Africa.
9 min read
From Beans To Business: How To Start A Coffee R...
Starting a coffee roasting business merges creativity and commerce, offering the chance to turn your passion for coffee into a thriving enterprise. With coffee consumption continuing to rise globally—2.2 billion...
From Beans To Business: How To Start A Coffee R...
Starting a coffee roasting business merges creativity and commerce, offering the chance to turn your passion for coffee into a thriving enterprise. With coffee consumption continuing to rise globally—2.2 billion...
