Mexico Green Coffee Beans

Mexican coffee is special because of its rich history, unique flavor profile, and the cultural importance it holds. Introduced in the late 18th century from Cuba and the Dominican Republic, coffee became a cornerstone of Mexican society, thriving in coffee houses where intellectual and cultural exchanges took place. This vibrant coffee culture helped the production industry flourish.
By the mid-20th century, Mexican coffee had gained a reputation for high-quality beans that commanded premium prices in global markets. Although the industry faced challenges in the late 20th century, recent efforts have shifted focus to quality over quantity, revitalising the sector.
The flavour of Mexican coffee sets it apart. It is known for its light body and bright acidity, with undertones of chocolate and nuts, often finishing with a wine-like dryness. Beans grown at higher altitudes offer additional floral and citrus hints, showcasing the diverse range of flavors unique to Mexico's coffee-growing regions. This combination of history, culture, and flavor makes Mexican coffee truly exceptional.

Coffee in Mexico is primarily grown in three key regions: Chiapas, Oaxaca, and Veracruz. Each region offers unique growing conditions and flavour profiles, despite 90% of Mexican coffee being washed processed:
Chiapas: Located in southern Mexico, Chiapas is the country’s largest coffee-producing region. Its tropical climate, fertile volcanic soils, and high altitudes create ideal conditions for cultivating coffee. The beans from Chiapas are known for their light and delicate flavor, bright acidity, and notes of citrus, chocolate, nuts, and lemon. With a light to medium body, Chiapas coffee offers a well-rounded and lasting taste.
Oaxaca: Coffee from Oaxaca is grown on the southern slopes of the central mountains, at elevations ranging from 900 to over 2,000 meters above sea level. The region’s specialised climate and soils produce beans with a light body, low acidity, and a signature sweet, toasted flavor. Oaxacan coffee often combines aromas and flavors of roasted walnuts, chocolate, pumpkin, and tangerine, making it one of Mexico’s most popular coffee regions.
Veracruz: While the lowlands of Veracruz produce average coffee, the highlands are celebrated for high-quality beans. The region’s humid climate, cloudy winters, and volcanic soils contribute to coffee with floral notes, nutty flavors, a smooth finish, and hints of spice. Veracruz highland coffee is particularly prized for its rich sensory characteristics.

We work closely with Ensamble Cafés Mexicanos, a trusted leader in the national and international coffee market, to ensure transparent and equitable coffee trade. Renowned for their expertise in specialty, roasted, and green coffee, Ensambles Cafés Mexicanos shares our commitment to creating a sustainable and fair coffee supply chain.
By collaborating with them, we are able to support a robust network of Mexican farmers and supply chain allies, promoting prosperity at every step. Transparency is at the heart of this partnership, as Ensambles Cafés Mexicanos prioritizes fair practices and open communication with farmers, ensuring they receive proper recognition and compensation for their exceptional work.
This approach not only strengthens the livelihoods of farmers but also ensures the integrity and traceability of the coffee we offer, allowing our customers to enjoy high-quality coffee with confidence in its ethical sourcing.