Home Coffee Roasting Log – Track, Refine, Perfect Your Roast
Keep every roast consistent and improve over time with this simple, printable Home Roasting Log. Designed for both beginners and experienced home roasters, it helps you record the key details that influence flavour, so you can repeat your best results and learn from each batch.
Features:
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Bean Details: Origin, variety, process, supplier, harvest date.
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Roast Data: Date, batch size, roast method, charge temperature, total time.
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Key Milestones: Times for yellowing, first crack, second crack, and end roast.
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Development Time Ratio (DTR): Space to calculate and track.
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Tasting Notes: Record flavour, aroma, and mouthfeel at different resting periods (24h, 72h, 1 week).
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Next Roast Adjustments: Note what to tweak next time.
Why Use It?
Roasting coffee is a mix of science and craft. This log keeps your data organised, making it easier to connect roast decisions with cup quality. Over time, you’ll build a personalised roasting “recipe book” that reflects your taste preferences.
Perfect For:
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Tracking experiments with different origins and roast profiles.
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Identifying patterns in successful batches.
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Learning how variables like time, temperature, and airflow affect the cup.
Print as many sheets as you need, store them in a folder, and watch your roasting skills develop one batch at a time.