• Brazil
    • Brazil
    1 3

    Rocala Carbonic Maceration

    £22.95
    As low as: £28.39
    £22.95
    88.0 Cup Score

    This standout lot from Mio uses 77% overripe cherries - picked just as they begin to dry on the tree - which are ideal for complex fermentations. The cherries undergo a 120-hour carbonic maceration inside a sealed stainless-steel bioreactor, held at 38°C. Oxygen is displaced from the tank to create a fully anaerobic environment, encouraging slower, more controlled fermentation.

    Unlike many producers who rely on commercial yeast, Mio leans on the coffee’s own native microbiome. This preserves the integrity of the farm’s terroir while unlocking bright fruit notes, a creamy texture and a long, clean finish.

    Once fermentation is complete, the cherries are dried using Mio’s combination of raised beds, ambient-air rotating dryers and concrete patios. The coffee is then sorted by density, size and colour using optical-electronic systems and oscillating screens, ensuring only the best beans make it through.

    It’s a highly controlled process, backed by Mio’s full traceability tech - and it shows in the cup.

    £22.95
    As low as: £28.39
    £22.95
    Processing method
    Experimental
    Main flavour notes
    Teriyaki Sauce | Barbecued Pineapple | Maple Syrup | Citrus
    Varietal
    Acaiá , Mundo Novo
    Altitude
    900 - 1100 masl
    Screen
    14+
    Species
    Arabica
    Region
    Monte Santo de Minas, Minas Gerais, Brazil
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    Recommended brewing method
    Fruity Filter , Aeropress , Cold Brew
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    Preorder
    Available: 21/08/25

    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Meet your producer

    Name Mio
    Location Monte Santo de Minas See on a map

    Mio is a distinguished coffee farm located in Monte Santo de Minas, Brazil. As both a producer and exporter, Mio is dedicated to harvesting coffee with exceptional care, ensuring that every bean meets the highest standards of quality.

    Farm Overview

    Spanning 1,589 hectares, Mio's farm is a blend of innovation and tradition. One-third of the land houses coffee processing and milling facilities, pasture areas, and eucalyptus plantations, which support a thriving bee population. The remaining land is equally divided between coffee trees and a native forest reserve, reflecting Mio's commitment to environmental sustainability. The farm, enriched with ample spring water, prioritizes maintaining and improving water quality.

    Unique Terroir

    Situated between the Southern Minas Gerais and High Mogiana regions, Mio benefits from two distinct terrains. This unique location imparts a citric acidity and a full-bodied sweetness to the coffee, creating a well-balanced and flavorful cup.

    Commitment to Sustainability

    Mio dedicates equal land to coffee cultivation and forest preservation, maintaining the natural characteristics of the area. This balance ensures that the local ecosystem thrives alongside coffee production.

    Traceability and Technology

    Mio guarantees 100% traceability for every crop, every year. Using satellite imagery and advanced tracking technologies, each stage of the coffee's journey is meticulously recorded - from cherry harvesting to processing. This technological approach not only enhances farmworkers' quality of life but also ensures abundant harvests and the highest processing standards.

    State-of-the-Art Processing Facilities

    Mio's processing facilities are equipped with cutting-edge technology, including:

    • A wet-mill
    • Concrete patios and raised beds for drying
    • Ambient-air drying rotating machines
    • Wood silos and cross-beater hullers
    • Density separators

    Further sorting by size and color is achieved using an oscillating screen and an optical-electronic system, ensuring only the finest beans make it to the final product.

    Meet your sourcing partner

    Mio

    Countries of operation Brazil
    Established date 2020

    Mió is a coffee producer based in Monte Santo de Minas, Brazil, with operations spanning from seed to export. They process, import, and store their own green coffee for direct sale to UK and European roasters - offering full traceability, experimental methods, and hands-on support from their London office.
    £22.95
    As low as: £28.39
    £22.95
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

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