Mohamed Abdullah Al Wadi
This coffee was processed using Sheba’s Anaerobic fermentation method. The cherries are placed onto raised beds to be partially dried. Next, the cherries are placed into ecotact bags and left to ferment. Once fermented, they are returned to the beds; regularly turned daily, making sure they are dried evenly.
For this lot, think orange marmalade and milk chocolate, with phosphoric acids helping to sustain the cup’s delicate sweetness.
Samples Unavailable
Roasted samples are roasted using the most suitable representative profiles and may delay delivery.
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you
Meet your producer
Meet your producer
Meet your sourcing partner
Meet your sourcing partner
Sheba
Available Now
In warehouse and ready to go
Pay in your preferred currency
We support +30 currencies
Buy now, pay later
Relaxed payment terms to suit you