• Colombia
    henry bonilla coffee drying
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    Henry Bonilla coffee plants and scenery
    • Colombia
      Henry Bonilla Coffee Cherries
    • henry bonilla coffee drying
    • Henry Bonilla coffee plants and scenery
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    Henry Bonilla - Washed Geisha

    £19.95
    As low as: £24.00
    £19.95
    86.25 Cup Score

    Grown in El Pital, Colombia, this washed Geisha from Henry Bonilla’s El Arrayan farm reflects his deep-rooted experience in coffee. Having taken over the farm from his father, Henry has expanded its potential by cultivating Geisha and refining processing techniques.

    The cherries are selectively hand-harvested at peak ripeness before undergoing a careful double fermentation—24 hours whole, followed by 32 hours post-pulping—then dried slowly under the sun for 15 days. The result is a beautifully balanced coffee that highlights the floral and delicate characteristics Geisha is known for.

    Processing method
    Washed
    Main flavour notes
    Jasmin | Lime | Chocolate
    Varietal
    Geisha
    Altitude
    1700 masl
    Species
    Arabica
    Region
    Municipio El Pital, Vereda Las Merceded, Colombia
    See on a map
    Recommended brewing method
    Fruity Filter , Pour Over , Espresso (black)
    Show More
    61kg left
    In Stock

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    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Cupping Report

    By Alex Green from
    86.25
    CUP SCORE
    Fragrance
    8.25
    Flavor
    8.0
    Acidity
    8.0
    Aftertaste
    8.0
    Balance
    8.0
    Body
    8.0
    Overall
    8.0

    Cupping Notes

    Berry, Brown sugar, Floral, White grape, Pineapple
    Report By
    Alex Green
    Omwani

    Meet your producer

    Name Henry Bonilla
    Location El Arrayan, Municipio El Pital, Vereda Las Merceded, Colombia See on a map

    Henry Bonilla acquired the El Arrayan farm from the moment of his father's death. From a very young age Henry was involved in all the work related to coffee on the farm, for this reason it was very easy to take the reins of the farm, however he wanted to go further by implementing technology in all processes and taking the risk of cultivating other varieties such as the Geisha, which begins in the month of May and lasts until July, has a wicked harvest from September to December.

    Henry today, taking advantage of his knowledge and experience on the subject of coffee, advises several producers in the area, helping them to have a better structure in their financial and productive processes.

    Meet your sourcing partner

    Cata Export

    Countries of operation Colombia
    Established date 2019

    Cata Export is a Colombian exporter founded by Cat and Pierre - former UK baristas who moved into green coffee sourcing to connect more deeply with origin. Now also producers at Cata Reserva, their 30-hectare farm in Huila, they combine hands-on farming with traceable sourcing, regenerative practices, and a focus on relationships that support both producers and roasters.
    £19.95
    As low as: £24.00
    £19.95
    Cupping Score
    86.25
    Processing method
    Washed
    Varietal
    Geisha
    Main flavour notes
    Jasmin | Lime | Chocolate
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you