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Gelegele Special

87.5 Cup Score

The Gelegele Special is a truly unique offering from Kericho County, Kenya, scoring an impressive 87.5. This exceptional coffee stands out not only for its rich, vibrant flavors but also for its innovative processing method. Crafted from the renowned Batian, Ruiri 11, SL28, and SL34 varietals, this coffee undergoes a natural anaerobic fermentation process that sets it apart from traditional Kenyan coffees.

Fermented under anaerobic conditions for 5 days, the beans develop a deep, complex profile brimming with ripe fruit flavors. After fermentation, the coffee is meticulously dried on raised African beds for 4 weeks, allowing the flavors to fully mature and intensify. The result is a clean, full-bodied coffee with a juicy mouthfeel and an abundance of sweetness.

In the cup, you’ll experience luscious notes of black cherry and strawberry, layered with the smooth richness of milk chocolate and the warmth of brown sugar. Gelegele Special is a perfect filter coffee for those looking to explore the cutting-edge of Kenyan coffee, offering a unique, flavourful journey with every sip.

Processing method
Anaerobic
Main flavour notes
Black cherry | Strawberry | Milk chocolate | Brown sugar
Varietal
Batian , Ruiri , SL 28 , SL 34
Harvest period
2024
Altitude
1800
Screen
+16
Species
Arabica
Original packaging
Grain Pro in Jute Sacks
Region
Kericho County
See on a map
Recommended brewing method
Filter
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Cupping Report

By David 'Burts' Burton from Omwani Coffee
87.5
CUP SCORE
Fragrance
8.5
Flavor
8.25
Acidity
8.25
Aftertaste
8.0
Balance
8.25
Body
8.25
Overall
8.0

Cupping Notes

Lots of ripe fruits in the cup. Clean, full, juicy body with tonnes of sweetness.
Report By
David 'Burts' Burton
York, UK

Meet your producer

Name Lot 20
Year Started 2019
Location Kericho County, Kenya See on a map

Lot 20 Coffee, located in the highlands of Kericho, Kenya, is dedicated to exploring new possibilities in coffee processing. By embracing a hands-on, experimental approach, Lot 20 seeks to produce coffee with unique and refined flavour profiles.

Originally focused on exporting coffee from Bomet and Kericho counties, Lot 20 has gradually expanded its scope. They now collaborate with more regions across Kenya and experiment with innovative processing techniques like yeast and co-fermentation to enhance the quality of their coffee.

Lot 20 is committed to keeping its operations rooted in the local community. By opting for smaller-scale processing facilities in Kericho rather than high-tech options in Nairobi, they aim to support the local economy and create employment opportunities. This approach is reflected in the creation of Metibellion Coffee Co, the washing station established by Lot 20 in 2024, which they are planning to expand by including the construction of a decaffeination plant.

Supporting the community is a key aspect of Lot 20's work. Farmers partnering with them receive fair prices for their cherries, along with financial literacy training and access to quality seedlings and expert advice. Additionally, their co-fermentation processes enable them to buy locally grown fruit, further contributing to the local economy. Through these efforts, Lot 20 Coffee aims to make a positive impact on both the coffee they produce and the community they work alongside.

Meet your sourcing partner

Omwani

Countries of operation Uganda, Burundi, Rwanda, Kenya, Ethiopia, Malawi, Mozambique, Madagascar
Established date 2018

We’re an African-focused green coffee company founded in Uganda in 2018, we work with a selection of producers who make real tangible impact in the regions which they operate and produce really great coffee.We prioritize genuine, long-term relationships with our producers, we ensure their stories and brands take center stage, valuing consistent partnership over transient transactions.Our approach to partnerships is straightforward and jargon-free. We keep it simple, direct, and friendly.

Regular price £24.95 /kg
As low as: £21.59
Regular price Sale price £24.95
Cupping Score
87.5
Processing method
Anaerobic
Varietal
Batian , Ruiri , SL 28 , SL 34
Main flavour notes
Black cherry | Strawberry | Milk chocolate | Brown sugar
View full details

Available Now

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Pay in your preferred currency

We support +30 currencies

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