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Elvis Choquehuanca Washed Caturra

Caturra Washed Green Coffee Beans from Colombia

Regular price £17.95
As low as: £17.03
Regular price Sale price £17.95
85.5 Cup Score

This washed Caturra comes from Elvis Choquehuanca, a smallholder farmer near Copacabana in Bolivia’s Caranavi province. Since 2015, Elvis has been part of the Sol de la Mañana Project – a long-term initiative led by the Rodriguez family to support producers in improving both quality and yield through hands-on training and agronomic support.

Once harvested, Elvis’s cherries are delivered to the Rodriguez family’s central wet mill. Here, they undergo a full float and sort, followed by depulping and fermentation in stainless steel tanks for up to 48 hours. After washing, the coffee is gently dried in mechanical dryers for around 100 hours at controlled low temperatures. The final step is dry milling, grading and sorting at the Rodriguez dry mill in Caranavi.

This setup allows for full traceability and quality control from farm to export, with each stage carefully managed to bring out the best in the coffee. It’s a model that’s helped transform smallholder production across the region – and this lot is a clear example of the results.

Processing method
Washed
Main flavour notes
Nectarines | Wild Berries | Caramel
Varietal
Caturra
Harvest period
September '24
Altitude
1550 masl
Screen
+15
Species
Arabica
Original packaging
Grain Pro in Jute Sacks
Region
Copacabana, Caranavi, Bolivia
See on a map
Recommended brewing method
Fruity Filter , Pour Over , Espresso (black) , Espresso (milk based) , Cold Brew
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How Much Do You Need?

Free Shipping

All UK orders ship free – no matter the size.

Weight   Availability Price Per KG Total Price Price Per KG
Best Seller
0.5kg   Only 3 left £35.90/kg £17.95
£35.90/kg
Best Value
1kg   Last Bag £30.95/kg £30.95
£30.95/kg

Want to sample before you purchase?

Type Total Price Total Price
50g Unroasted Sample £3.95
30g Roasted Sample £5.95

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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Our Guarantees

Quality Guaranteed

If quality doesn’t match the listing, we’ll refund or credit you – no fuss. Read more

Sealed Securely, Delivered Quickly

We ship quickly in secure, specially designed, sealed packaging to keep your green coffee fresh. Read more

Transparency You Can Trust

We share full harvest, origin, and quality info up front - no vague claims or guesswork.

Cupping Report

By Culainn from Conscious with Coffee
85.5
CUP SCORE
Fragrance
7.75
Flavor
8.0
Acidity
8.0
Aftertaste
8.0
Balance
8.0
Body
7.75
Overall
8.0

Cupping Notes

A soft and easy-drinking cup, led by gentle sweetness and mellow fruit character. The aroma opens with orange zest and caramel, giving way to a delicate mix of raspberry and forest fruits. It’s light, juicy, and clean - with a lingering berry finish that becomes brighter and more expressive as the coffee cools.
Report By
Culainn

Conscious with Coffee

London, UK

Roasting Recommendation

These beans are quite dense so you’ll probably need a higher charge
temperature compared to other South American coffees. We’ve found
a standard stepping down of gas throughout your roast works well
and doesn’t cause any major crashes. Also, don’t be alarmed if you
have a much lower weight loss with this coffee compared to your
usual roasts (even after 18% DTR). Our dev time was 1:25 with 18%
DTR.

Roasting Recommendation By
Culainn

Conscious with Coffee

London, UK

Meet your producer

Name Elvis Choquehuanca
Location Copacabana, Caranavi, Bolivia See on a map

Elvis Choquehuanca farms in the hills near Copacabana, Bolivia. Since joining the Sol de la Mañana Project in 2015, he’s steadily improved both the quality and yield of his coffee. The project – set up by the Rodriguez family – provides hands-on training and regular farm visits from agronomists and engineers. It’s designed to support producers through every step of production, from planting and pruning to harvesting and processing.

Elvis now sells his coffee cherries directly to the Rodriguez family, who operate their own wet and dry mills in Caranavi. Producers in the programme receive 70% of the final sale price of their coffee, providing a more stable and rewarding income. For Elvis, this partnership has turned coffee into a reliable, long-term livelihood.

Meet your sourcing partner

Conscious with Coffee

Countries of operation Peru, Bolivia, Colombia
Established date 2021

Conscious was founded by Culainn and Lea, who began working with coffee producers in South America in 2021. With backgrounds in design, research and international law, they built lasting partnerships with smallholder producers and community projects in Peru, expanding sourcing over time to other origins.

Regular price £17.95
As low as: £17.03
Regular price Sale price £17.95
Cupping Score
85.5
Processing method
Washed
Varietal
Caturra
Main flavour notes
Nectarines | Wild Berries | Caramel
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

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How we package
our coffees

Barrier packaging designed for specialty coffee.

We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

Heat-Sealed for Maximum Protection

Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

Convenient Resealable Zip Closures

Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

Portion sizes for any roaster.

Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

Responsible packaging choices.

Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

Frequent Questions

Is your coffee unroasted?

Yes – all the coffee we sell is raw, unroasted green coffee unless clearly marked as a roasted sample. It might sound obvious, but it's one of the most common questions we get! If you're buying from us, you're getting green coffee ready for roasting.

How long does delivery take, and can I track my order?

We usually pack and dispatch orders within 1–2 working days. Once it’s on the move, you’ll get a tracking link so you can follow it all the way to your door.

For UK and EU deliveries, most orders arrive within 2–5 working days. International shipping can take a little longer depending on customs, but we’ll keep you updated every step of the way.

If you need your coffee urgently, you can select an express shipping option at checkout.

How does your quality guarantee work?

We stand by every coffee we offer — if the quality doesn’t match the listing, we’ll refund or credit you. No fuss.

We work directly with specialty producers and sourcing partners who are deeply connected to their regions. Every coffee is selected based on quality, transparency, and value — and we always share the details up front, from processing to cupping scores.

If something feels off when your coffee arrives, just get in touch. We’ll put it right, every time.

Will I need to pay customs duties or taxes?

No - if you're ordering from within the UK or EU, there are no extra customs charges or hidden fees. We warehouse UK orders in the UK and EU orders in the EU, so everything stays within the region. The price you see is the price you pay.

What payment methods do you accept?

We accept all major credit and debit cards (Visa, Mastercard, Amex), plus PayPal. You can also use gift cards at checkout. If your gift card doesn’t cover the full amount, you can easily top it up with another payment method.

How does your pricing work?

We keep our pricing simple, transparent, and fair. What you see on the product page is the final price per bag - no hidden fees, no surprises at checkout.

Prices are based on the coffee's quality, variety, processing method, and how it's sourced. We offer multiple sizes (from 0.5kg to 5kg), with smaller sizes priced to include repacking and packaging costs. Shipping is free, and VAT is already included in the price you see.

Do you offer any roasting advice for green coffee?

Absolutely. We work with roasters of all levels – from complete beginners to seasoned pros – and we’re always happy to share what we know.

You’ll find starter tips and roast profiles on our blog, or you can drop us a message if you’ve got questions about a specific coffee. A medium roast is usually a great place to start - it gives you a balanced view of the coffee’s flavour, and you can adjust from there.

What is your return policy if I'm not satisfied with the coffee do you offer any guarantees?

We want you to be happy with every coffee you try. If something doesn’t feel right - whether it’s a quality issue or your order isn’t what you expected - just get in touch. We’ll always do our best to put it right, whether that means a replacement, refund, or store credit.

Is there any customer support available if I have questions after purchasing or if something goes wrong?

Definitely. We’re here to help before, during, and after your order. If you have any questions about your coffee, roasting, or if something’s gone wrong with your delivery, just reach out. We’re a small team, but we’re quick to reply and always happy to sort things out.

You can contact us by email (hello@greencoffeecollective.com) or through the form on our website whatever works best for you.

What do your flavour notes mean?

Flavour notes describe the natural characteristics found in the coffee - shaped by things like variety, processing, and how it’s cultivated.

You might notice hints of chocolate, red fruit, florals or citrus. These aren’t added flavours - they’re subtle notes that come through when a coffee is grown, processed, and roasted with care. We include detailed origin info and flavour profiles on every product page to help you choose the right coffee for your taste.

Can I sample the coffee before purchasing?

Yes - we offer samples for nearly all of our coffees. There’s a small fee to cover the cost of packaging, green coffee, and prep, but it’s a great way to try before committing to a larger order.

Samples may not be available on limited-release or rare coffees due to low stock. If you’re unsure, just get in touch - we’re happy to help you find the right fit.

Unfortunately we can't offer samples in the EU yet.

How does the Cupping Score translate into taste or quality?

The cupping score is a quality grading system used by coffee professionals. It’s based on how a coffee tastes in a controlled tasting — looking at things like sweetness, balance, acidity, and complexity.

80–84 = Clean and consistent with good flavour — great everyday coffees.

85–87 = More complexity, distinct flavours, and refined sweetness.

88+ = Exceptional – rare, expressive coffees with standout characteristics.

Scores help you understand what to expect in the cup, but taste is personal. We include flavour notes and process details on every product page to help you find what suits your style best.

What’s the best way to brew this coffee once it’s roasted?

That depends on the coffee and how you like to drink it — but most of our coffees will shine as a filter brew (like V60, Chemex, or batch brew) or as a single origin espresso.

We’ve grouped our coffees into helpful collections like Espresso, Fruity Filter, and Cold Brew to guide you toward the right fit. Once roasted, feel free to experiment - you’ll quickly discover what brings out the best in each bean.