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Edinson Argote Laurina

Regular price £60.95
As low as: £77.77
Regular price Sale price £60.95

Laurina, a rare mutation of the Bourbon variety, is celebrated for its naturally low caffeine content, typically around half that of standard Arabica varieties. This distinctive trait gives Laurina a delicate, tea-like cup profile, making it highly sought after by coffee connoisseurs. Known also as Bourbon Laurina or Bourbon Pointu, its elegant flavour profile and unique bean shape set it apart from other coffees. The careful cultivation of Laurina is as distinctive as its profile, beginning with the harvesting of at least 90% ripe cherries to ensure optimal flavour.

The cherries undergo a meticulous process, starting with a floating stage to remove any unripe or overripe fruit. After this, the cherries undergo a controlled oxidation phase in food-grade plastic drums for 24 hours. The cherries are pulped dry, then washed with water at 50°C to create a thermal shock, enhancing flavour clarity. Following this, the coffee is fermented for 72 hours at temperatures below 25°C, using specific yeast strains to develop its unique character. After fermentation, the coffee is washed at 5°C to seal in the flavours before being dried mechanically for 48 hours at 38°C. Finally, the beans are stabilised in GrainPro-type bags, ensuring they maintain their freshness and quality. The result is a smooth, refined coffee with a complex, yet gentle flavour profile that reflects its careful, traditional processing.

This is a rare find

These coffees are unusual and typically don't last long

Processing method
Experimental
Main flavour notes
Citrus | Mandarin | Berries
Varietal
Laurina
Harvest period
April '25
Altitude
1850 masl
Species
Arabica
Original packaging
Vacuum Packed
Region
Oporapa, Huila, Colombia
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12kg left
In Stock

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Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

This is a rare find

These coffees are unusual and typically don't last long

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Meet your producer

Name Edinson Argote
Location Quebraditas, Cauca See on a map

Edinson Argote’s story is one of resilience and determination. Orphaned at just three years old and raised by his sister in Huila, Colombia, Edinson left home at 11 to support himself, taking on work wherever he could. By 18, he joined the army, completing 18 months of service. Afterward, a chance job at a local coffee buying station in Acevedo sparked his passion for coffee. Loading and unloading coffee sacks turned into a fascination with cupping, and Edinson pursued courses to refine his sensory skills, beginning his journey into specialty coffee.

Eager to deepen his knowledge, Edinson worked on some of Cauca’s most innovative coffee farms, gaining hands-on experience and mentorship in quality control and processing. Rising to the role of head of quality and processing control, Edinson was grateful for the expertise he had gained but was driven by a greater ambition: to build something of his own. His vision was to establish a farm where he could combine his skills with a focus on producing exceptional coffee.

Today, Edinson runs Quebraditas Coffee Farm with his family, cultivating exotic varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. His farm reflects not only his dedication to quality but also his innovative approach to coffee production. Edinson’s journey, shaped by hardship and fueled by ambition, is a testament to his commitment to crafting extraordinary coffee that stands out on the global stage.

Meet your sourcing partner

Mi Cafe

Countries of operation Colombia
Established date 2022
Regular price £60.95
As low as: £77.77
Regular price Sale price £60.95
Processing method
Experimental
Varietal
Laurina
Main flavour notes
Citrus | Mandarin | Berries
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you