Geisha Green Coffee Beans

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Geisha’s price reflects its rarity, the precision required to grow it, and its exceptional flavour. With its bright florals, layered acidity, and unmatched clarity, Geisha offers a coffee experience that stands apart from other varietals.

Yes, but Geisha’s delicate flavours require careful roasting. A light to medium roast is ideal to preserve its floral notes and acidity. Slow, controlled heat helps bring out its complexity without overpowering its nuanced profile.

While Panama is the most famous origin, Geisha is also grown in Colombia, Ethiopia, Costa Rica, and other high-altitude regions. Each terroir influences its flavour, but the best examples still require careful cultivation and processing.

Geisha plants are low-yielding, require specific high-altitude conditions, and are more susceptible to disease than other varietals. They also take longer to mature, demanding careful cultivation to reach their full potential

While pour-over highlights Geisha’s delicate flavours, it can also be enjoyed as espresso or even cold brew. The key is using a brew method that preserves its clarity and complexity.