85-88 Scoring Coffees
Coffees scoring 85–88 offer a step-up in clarity, balance, and complexity, making them a great choice for quality-focused roasters. This range includes sought-after varietals, innovative processing methods, and standout washed coffees from origins like Guatemala and Ethiopia. With vibrant acidity, well-defined flavours, and a clean cup profile, these coffees deliver excellence without the premium price tag of competition-level lots.
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Bethania Hortensia - Washed Catuai
Cupping Score85.5Processing methodVarietalCatuaiMain flavour notesVelvety | Berries | CacaoOut of Stock -
Mitiku Yabato Natural
Cupping Score87.75Processing methodVarietal74158 , 74110 , Local Land RacesMain flavour notesBlueberry | Creamy | UmamiIn Stock+15kg left -
Aragash Gelcha Natural
Cupping Score88.25Processing methodVarietal74110 , KurumeMain flavour notesBlack Tea | BlackberryIn Stock+25kg left -
Wilfer Portela - Anaerobic Semi-washed
Cupping Score87.0Processing methodVarietalCaturra , Colombia F8Main flavour notesSweet | Cream | VanillaOut of Stock -
Agri Evolve Pulped Anaerobic
Cupping Score86.75Processing methodVarietalSL 14 , SL 28Main flavour notesOrange | Tropical FruitIn Stock+20kg left -
Plan Libertad Maragogype
Cupping Score87.0Processing methodVarietalMaragogypeMain flavour notesStone Fruits | Ripe Mango | CitrusIn Stock+25kg left -
Nuevo Vergel | Maragogype Natural
Cupping Score87.0Processing methodVarietalRed MaragogypeMain flavour notesStrawberry | Caramel | MandarinIn Stock+5kg left -
WBP-00 Wilton Benitez Castillo
Cupping Score86.0Processing methodVarietalCastilloMain flavour notesHaribo Gummies | Milk Chocolate | GuavaLow Stock -
WBP-03 Wilton Benitez Caturra
Cupping Score88.25Processing methodVarietalCaturraMain flavour notesGuava | Hops | VioletLow Stock -
Marco Romero | Bourbon Natural
Cupping Score86.5Processing methodVarietalRed BourbonMain flavour notesRed Fruits | Strawberry | Plum | Hazelnut | SilkyIn Stock+15kg left
Your guide to 85-88 Scoring Coffees
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Are 85–88 scoring coffees worth the extra cost?









