South American
Our South American coffee collection features ethically sourced beans from Brazil, Colombia, Peru, and beyond, showcasing the region's exceptional flavours and diversity. Available in wholesale sizes for roasters or smaller batches perfect for sampling, every coffee reflects our commitment to quality, sustainability, and transparency.
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La Estrilla Natural
Cupping Score87.5Processing methodVarietalColombia F8 , Caturra , Castillo , GeishaMain flavour notesPineapple | Panela | Caramel | Tropical Fruits | Passion Fruit0kg leftOut of Stock -
Cielo Rivera Devia - Washed F8 Colombia
Cupping Score87.0Processing methodVarietalColombia F8Main flavour notesJuicy | Passion Fruit | Melon42kg leftIn Stock -
Wilton Benitez - Geisha P-06
Cupping Score89.75Processing methodVarietalGeishaMain flavour notesViolet | Tangerine8kg leftIn Stock -
Wilton Benitez | Chiroso Natural
Cupping Score86.75Processing methodVarietalYellow TypicaMain flavour notesNougat | Vanilla | Berry | Caramel | Maple Syrup | Dark Chocolate0kg leftOut of Stock -
Jhoan Vergara | Java
Cupping Score85.0Processing methodVarietalJavaMain flavour notesChocolate | Roasted Almonds | Red Berries5kg leftLow Stock -
Las Vegas Honey
Cupping Score86.75Processing methodVarietalColombia F8Main flavour notesPapaya | Red Apple | Cocoa | Orange | Melon27kg leftIn Stock -
Wilton Benitez | Striped Bourbon Washed
Cupping Score88.0Processing methodVarietalStriped BourbonMain flavour notesCitrus | Lemon | Lime | Sprite | Syrupy | Grapefruit | Orange14kg leftIn Stock
Your guide to South American
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Which South American country produces the best coffee?
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How do we source South American coffee sustainably and transparently?
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Can you facilitate custom sourcing for specific South American countries, processing methods, or varietals?