Colombia

Show all photos

Colombia

1 4

La Estrilla Natural

Name: La Estrilla Natural
Brand: The Green Collection
SKU: LAESTRILLA-NATURAL-HALF
Price: 10.95 GBP
Availability: InStock

£10.95
As low as: £10.90

£10.95

87.5 Cup Score

Wilson Vaquiro, affectionately known as “The Professor of Coffee,” pours a lifetime of knowledge and passion into every coffee he produces. As a member of the Tres Esquinas producer association, Wilson skilfully combines traditional methods with innovative approaches. In this lot, he employs an anaerobic fermentation process, sealing the beans for two hundred hours to enhance their complexity and depth. The five-day drying period, using the marquesina system, brings out vibrant flavours while maintaining a balance that’s both refined and lively.

The result is a coffee that dazzles with its flavour profile. Bright notes of tangerine and panela shine through, complemented by tropical hints of passionfruit and pineapple. A lively citrus acidity adds energy, while a full, creamy body provides a smooth, satisfying texture. The process creates a cup that’s as sweet and complex as it is memorable, offering a glimpse into Wilson’s extraordinary skill and dedication.

Processing method

Experimental

Main flavour notes

Pineapple | Panela | Caramel | Tropical Fruits | Passion Fruit

Varietal

Colombia F8 , Caturra , Castillo , Geisha

Harvest period

Aug 2024

Altitude

1850 masl

Screen

+16

Species

Arabica

Original packaging

Grain Pro in Jute Sacks

Region

Montalvo, Tolima, Colombia
See on a map

Recommended brewing method

Pour over, Filter, V60, Aeropress

Order Samples

50g Unroasted £3 Unroasted added

30g Roasted £5 Roasted added

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Cupping Report

By John Frater from The Green Collection

87.5

CUP SCORE

Fragrance

8.75

Flavor

8.0

Acidity

8.75

Aftertaste

8.0

Balance

8.0

Body

8.0

Overall

8.0

Cupping Notes

This coffee greets you with a fragrant mix of tangerine, cocoa, and panela, complemented by hints of passionfruit and pineapple. Its lively citrus acidity, with touches of lemon and tropical notes, brings a refreshing brightness to every sip. The full, creamy body provides a smooth, satisfying texture, finishing with a gentle, creamy aftertaste. A balanced and vibrant cup, perfect for those who enjoy a touch of sweetness and complexity in their coffee.

Report By

John Frater

The Green Collection

Halifax, UK

Meet your producer

Name Wison Vaquiro (The Prof)

Location Planadas, Tolima, Colombia See on a map

Wilson Vaquiro, fondly known as “The Professor of Coffee,” is a masterful coffee producer whose expertise stems from a lifetime in the industry. Born into a family deeply rooted in coffee farming, Wilson has been immersed in the art of coffee production since he could walk. His dedication, skill, and passion have earned him the reputation of being a true artisan, combining honoured traditions with innovative practices to produce exceptional coffees.

Wilson is a proud member of Tres Esquinas, a producer association based in the picturesque hamlets of Planadas, Tolima. Tres Esquinas represents a collective of skilled farmers, all committed to producing single-origin specialty coffees. The association is named in honor of the Vaquiro family’s heritage and their father’s farm, a cornerstone of their shared legacy. Through Tres Esquinas, Wilson and other members benefit from a cutting-edge processing plant that enhances the drying and fermentation process, ensuring unparalleled quality and consistency.

Wilson’s coffees are a testament to his commitment to traceability, transparency, and sustainability. Grown at high altitudes, his beans showcase the unique characteristics of the region while maintaining a strong focus on environmentally conscious practices. By working closely with Tres Esquinas, Wilson ensures that his coffees not only stand out in quality but also support a vision of sustainable growth for his community and beyond.

Meet your sourcing partner

The Green Collection

Countries of operation Colombia

Established date 2011

Founded in 2011 by John Frater, The Green Collection brings over 25 years of passion and expertise to the world of coffee. With a deep commitment to sustainability, traceability, and social responsibility, they work directly with farms and partners throughout Tolima, Colombia. Their mission is clear: to produce environmentally conscious coffee that fosters both social and economic development for farming communities.

The journey of The Green Collection began in 1995, when John first discovered the transformative power of coffee while working in Burundi. Inspired by the passion and knowledge of local coffee farmers, he embarked on a lifelong journey to champion quality coffee and create lasting relationships with producers.

Now based in Colombia, The Green Collection specializes in sourcing exceptional Single Origin micro-lots, ensuring that each coffee tells the story of its origin and offers a fair return to the farmer. From the towering mountains of Tolima to the unique terroir of Huila, their coffees are a true reflection of the rich diversity of Colombia’s landscapes and people.

Whether you're looking for traceable, sustainable coffee or simply seeking a deeper connection with the farmers behind each cup, The Green Collection promises a product that not only tastes exceptional but also drives positive change.