South American

Determining the "best" South American coffee depends entirely on individual taste preferences. Each country in South America offers unique flavour profiles, growing conditions, and processing techniques, catering to a wide range of coffee enthusiasts. Here's an overview of what makes some of the region's most famous coffee producers stand out:

Brazil: The Giant of Consistency and Versatility

Brazil is the world's largest coffee producer, responsible for over a third of global coffee production. Known for coffees with chocolate, nut, and spice notes, Brazilian beans are a favourite for their crowd-pleasing profiles and outstanding body. When grown at higher altitudes, you might even detect hints of citrus. While Brazilian coffees rarely score in the high 80s on specialty scales, they excel as espresso bases due to their exceptional mouthfeel and crema. If you enjoy a smooth, well-rounded coffee with chocolatey richness, Brazil might just be your favourite.

Colombia: A Haven for Speciality Coffee

Colombia is synonymous with high-quality coffee. Renowned for silky bodies, cane sugar sweetness, floral hints, and traces of tropical fruits, Colombian coffees offer a wide spectrum of flavours. The country's diverse microclimates and hilly terrain allow for coffee harvesting year-round, ensuring freshness. Additionally, Colombian farmers are at the forefront of experimental processing techniques, such as anaerobic fermentation. These innovations are pushing boundaries and delighting speciality coffee enthusiasts. If you love complexity and the excitement of trying something new, Colombian coffee has plenty to offer.

Peru: The Hidden Gem of Speciality Coffee

Peru’s coffee-growing conditions are nothing short of extraordinary. With high altitudes, rich soils, and a range of microclimates, Peruvian coffee is clean, bright, and full of character. A good Peruvian coffee often exhibits striking acidity, moderate fruit or floral notes, and a clean sweetness. The variety in growing regions means each cup tells a different story, making it an excellent choice for those seeking diversity in their coffee experience. If you appreciate vibrant, nuanced coffees, Peru might be your go-to.

Sustainability and transparency guide how we source our South American coffees. By working with trusted partners who prioritise ethical practices, environmental responsibility, and traceability, we ensure that every bean we bring to you reflects the hard work and dedication of the farmers. Here’s how we do it:

Brazil: Mio

Our partner Mio oversees every step of coffee production in Brazil, ensuring full traceability and transparency. Using Natural and Honey processing methods, they create consistently high-quality coffees. Advanced sorting technology and meticulous care mean that every batch meets the highest standards.

Colombia: The Green Collection, Mi Café, Cata Export, and Makicuna

Colombia’s coffee diversity is unmatched, and we rely on several partners to bring out the best of this renowned region:

• The Green Collection sources exceptional Single Origin micro-lots, focusing on sustainability and supporting farming communities in regions like Tolima and Huila.
• Mi Café connects us with top-quality Colombian producers, ensuring a smooth and reliable supply chain.
• Cata Export combines expertise as both exporters and producers, emphasising traceable trade and regenerative farming practices.
• Makicuna builds strong relationships with farmers while ensuring full traceability, promoting fair trade and sustainable livelihoods.

Peru: Khipu

In Peru, Khipu highlights the incredible diversity of Peruvian coffee by sourcing everything from cooperative lots to experimental nanolots. They manage the process from farm to export, ensuring transparency and quality at every step.

Ecuador and Colombia: Makicuna

Makicuna also sources specialty coffees from Ecuador, a growing leader in the coffee world. Their collaborative approach ensures exceptional quality while supporting producers and promoting sustainable practices.

Yes, we can! At Green Coffee Collective, we pride ourselves on our ability to source coffee tailored to your specific needs. Whether you're looking for beans from a particular South American country, unique processing methods, or specific varietals, we work with a network of trusted partners to make it happen.

Our expertise in sourcing extends to collaborating with producers and exporters who prioritise sustainability, traceability, and quality. From traditional washed coffees to experimental processing methods like Honey, Natural, or Anaerobic fermentation, we can connect you with the right coffee to match your preferences and requirements.

Email us at hello@greencoffeecollective.com, and we’ll help you find the perfect coffee for your business or project.