• Ecuador
    • Ecuador
    1 3

    El Rocio

    £23.95
    As low as: £28.00
    £23.95

    This exceptional lot, handpicked in July 2023, showcases the meticulous care and expertise that go into every step of its production. Roasters will appreciate the harmonious blend of stone fruits, malt, and caramel flavours that define this coffee, offering a rich and balanced profile perfect for a variety of roasting styles.

    The process begins with carefully selected cherries that are pulped, leaving just the right amount of mucilage intact to enhance the depth of flavour. The coffee then undergoes a 48-hour fermentation in tanks, a crucial step that develops its complex character. After fermentation, the beans are thoroughly washed and placed on drying beds, where they are gently dried to achieve the ideal moisture level and flavour balance.

    This lot is a cup that is both vibrant and nuanced, ready to be roasted to perfection by those who seek to bring out the best in their beans.

    This is a rare find

    These coffees are unusual and typically don't last long

    Processing method
    Washed
    Main flavour notes
    Stone Fruits | Malt | Caramel
    Varietal
    Pacamara
    Harvest period
    July 2023
    Altitude
    1400 m.a.s.l
    Species
    Arabica
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Tulipe
    See on a map
    Recommended brewing method
    Espresso, Cold Brew
    Show More
    20kg left
    In Stock

    Order Samples

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

    This is a rare find

    These coffees are unusual and typically don't last long

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you

    Meet your producer

    Name El Rocío
    Year Started 2015
    Location Andes mountains, Ecuador See on a map

    Since 2013, Julio has poured his heart into El Rocío, a farm nestled in the humid cloud forests of the Andes mountains. Starting his coffee journey in 2015, Julio has cultivated a variety of exceptional beans, including Caturra, Bourbon, Typica Mejorado, Gesha, and Sidra. At El Rocío, the focus is on producing high-quality washed coffees, with an adventurous spirit that also embraces honey and experimental fermentations.

    El Rocío’s unique location, where the Andes meet the Pacific’s moist winds, creates a challenging yet rewarding environment for coffee production. With nighttime temperatures dipping low and daytime highs reaching up to 30°C, maintaining consistent humidity during drying is no easy feat. But Julio, ever committed to excellence, has devised a system using dehumidifiers in polytunnels and carefully timed movements of the coffee to ensure optimal drying conditions.

    Julio’s dedication to organic farming is driven by a deep respect for the land’s rich biodiversity. He meticulously studies the root morphology of each variety, tailoring his approach to plant management and inputs, nurturing healthy plants and producing cherries of outstanding quality. This process demands time and patience—qualities Julio possesses in abundance.

    A former aeronautical engineer with over 20 years of service in the Ecuadorian armed forces, Julio’s transition to coffee production reflects his deep passion for the craft. Despite the challenges, including the devastating rainy season of 2022 that severely impacted coffee farming in Northwest Ecuador, Julio remains steadfast. His resilience and positivity are the driving forces behind El Rocío’s continued success, turning setbacks into opportunities for growth and innovation.

    El Rocío is more than just a coffee farm; it’s a testament to Julio’s unwavering dedication to excellence and his deep connection to the land. Each cup from El Rocío carries the story of passion, perseverance, and a relentless pursuit of quality.

    Meet your sourcing partner

    Makicuna

    Countries of operation Ecuador, Colombia
    Established date 2019

    At Makicuna, we are dedicated to sourcing and importing the finest green coffee from Ecuador and Colombia, ensuring full traceability and fostering direct relationships between producers and roasters. Our mission is to shine a spotlight on the hardworking individuals behind every cup of coffee, recognizing coffee as a vital livelihood that can uplift communities and promote fair and conscious trade.

    Ecuador is our home, and we take pride in our deep understanding of this beautiful country, which is emerging as a global leader in specialty coffee. By working closely with producers, dry mills, Q-graders, and everyone involved in the coffee supply chain, we are able to deliver the best possible coffee. In addition to our roots in Ecuador, we have established trusted partnerships in Colombia, allowing us to bring you the finest coffees from this rich and diverse region as well.

    At Makicuna, we are more than just coffee importers—we are passionate advocates for the producers and regions we represent, committed to delivering exceptional coffee that tells a story of quality, tradition, and sustainability.
    £23.95
    As low as: £28.00
    £23.95
    Processing method
    Washed
    Varietal
    Pacamara
    Main flavour notes
    Stone Fruits | Malt | Caramel
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you