Trouvez du café vert Brazil en vente

Coffee cultivation in Brazil began in the early 18th century, and it quickly thrived in the country’s tropical climate. Over time, coffee replaced sugar as Brazil’s main cash crop. By the 19th century, Brazil had taken a leading role in the global coffee industry, especially after the Haitian revolution, which caused the collapse of many French plantations. Brazil’s ability to meet global demand helped cement its position as the world’s top coffee producer—a role it has maintained ever since.

Today, about a third of the world’s coffee comes from Brazil, making it the largest producer globally. This level of production means Brazil has a significant influence on international coffee prices, and that’s something to keep in mind when sourcing green coffee beans. For roasters, understanding Brazil’s impact on market trends can be a helpful part of planning purchases.

While arabica coffee is the star of Brazil’s coffee industry, there’s been growing interest in robusta beans due to the challenges posed by droughts and frosts in 2020 and 2021. Brazilian green coffee beans are loved for their rich flavours, often delivering deep chocolate, caramel, and nutty notes—perfect for those looking to add something special to their roast profiles.

Whether you're after high-quality Brazilian arabica or looking to experiment with robusta, our platform makes it easy to source exactly what you need from Brazil’s diverse offerings.

When it comes to sourcing coffee from Brazil, timing is everything. The harvest season runs from April to September, so it’s a good idea to plan your purchases around this period. If you’re looking for the freshest and most flavourful beans, aim to source them as soon as they’ve been harvested and processed. During this time, the green coffee beans are at their peak, offering vibrant flavours that will shine in your roast profiles.

Brazil’s coffee industry is vast, and many farms are well-equipped to carry out efficient, high-quality harvests. This means you can access freshly harvested beans without too much delay.

As the world’s largest coffee producer, Brazil offers plenty of opportunities for those looking to source high-quality green coffee beans. If you're wondering how to import coffee from Brazil, the first step is finding a reliable supplier. You can choose to work with established coffee exporters in Brazil or explore direct trade relationships with farms. For those interested in direct trade, it might take a bit of research to find the right supplier, but the effort can lead to unique and rewarding partnerships.

Start by identifying Brazilian farms or exporters that match your sourcing needs. Building a relationship is key, and if visiting the farms in person isn’t possible, requesting a video call or virtual tour is a great alternative. Once you're comfortable with a supplier, ask for green coffee samples to assess the quality. If the beans meet your standards, it’s time to finalise the deal. Be sure to cover essential details such as quantities, prices, certifications, and logistics to ensure a smooth import process.

Our platform can help connect you with trusted suppliers, whether you're looking for direct trade opportunities or established exporters, making the process of buying and importing Brazilian coffee straightforward and transparent.

Brazilian coffee is renowned for its deep chocolate and nutty tasting notes, often accompanied by a smooth, low acidity. This makes it a perfect choice for a well-balanced brew that suits any occasion.

Brazil’s unique landscape, including its rich volcanic soil and natural rainforest shading, plays a key role in shaping the distinct flavour profile of its coffee.In some regions, certain processing methods—like fermentation—can introduce boozy or fruity notes, adding an extra layer of complexity. Whether you’re after a versatile coffee for blending or a single origin with standout flavours, Brazilian coffee beans have something for everyone.

For those wondering is Brazil coffee good? With its wide range of flavour profiles and consistent quality, it’s easy to see why Brazilian coffee has such a strong reputation among coffee lovers and roasters alike.

When it comes to comparing Brazilian coffee with Colombian coffee, the answer really depends on personal and business preferences. While both countries are located in South America, the geography of Brazil and Colombia significantly influences the flavour profiles of their coffees.

Brazilian coffee is often loved for its smooth, low acidity, making it a great all-rounder that appeals to those seeking a balanced cup. On the other hand, Colombian coffee tends to have a brighter acidity and fruitier notes, offering a more complex flavour experience. For customers who prefer a mellow, easy-drinking coffee, Brazilian coffee is a fantastic option, while those looking for a livelier, fruit-forward profile might lean toward Colombian coffee.

So, is Brazilian coffee better than Colombian coffee? There’s no clear winner—it's all about what flavour profiles resonate with you and your customers. Whether you're deciding between Colombian vs Brazilian coffee or just exploring both, each origin has its unique strengths.