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Tadessa Yonka Anaerobic Fermentation
Cupping Score 86.5Processing Method:Varietal: 74158Main Flavour Notes: Cream | Mango | Strawberry0.5kgCHF 18.001kgCHF 30.00 -
Niguse Nare Anaerobic Fermentation
Cupping Score 86.25Processing Method:Varietal: 74158Main Flavour Notes: Blueberry | Peach | Floral | Lime0.5kgCHF 18.001kgCHF 30.00 -
Mariano Asturias Honey Parainema
Cupping Score 86.5Processing Method:Varietal: ParainemaMain Flavour Notes: Floral | Fruity | Honey | Citrus0.5kgCHF 17.001kgCHF 28.00 -
Danilo Sánchez Washed Parainema
Cupping Score 86.0Processing Method:Varietal: ParainemaMain Flavour Notes: Brown Sugar | Banana | Ripe Stone Fruit | Smooth0.5kgCHF 17.001kgCHF 28.00 -
Aragash Gelcha Natural
Cupping Score 87.75Processing Method:Varietal: 74110, KurumeMain Flavour Notes: Marzipan | Melon | Plum | Floral0.5kgCHF 16.001kgCHF 25.00 -
Washed Peru FT
Processing Method:Varietal: Bourbon, Catimor, Caturra, Pache, Typica0.5kgCHF 13.001kgCHF 19.00 -
Duma Kenya RA
Processing Method:Varietal: Batian, Ruiru 11, SL 28, SL 340.5kgCHF 12.001kgCHF 19.00 -
Kirunga Lot 3
Cupping Score 87.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Blueberry | Strawberry | Tropical Fruit | Umami | Violet -
Musaza Lot 1
Cupping Score 85.25Processing Method:Varietal: Red BourbonMain Flavour Notes: Almond | Cedar | Cola | Raisin | Citrus0.5kgCHF 13.001kgCHF 20.00 -
Edinson Argote Yeast Inoculation
Cupping Score 86.0Processing Method:Varietal: CastilloMain Flavour Notes: Cherry | Blackberry | Caramel -
Edinson Argote Strawberry Coferment
Cupping Score 86.0Processing Method:Varietal: CaturraMain Flavour Notes: Strawberry -
Santiago Noriega Bourbon Ají
Cupping Score 89.0Processing Method:Varietal: Bourbon AjíMain Flavour Notes: Mango | Papaya | Coconut -
J-07 El Jaragual Rosado
Cupping Score 88.0Processing Method:Varietal: RosadoMain Flavour Notes: Mango | Passion Fruit | Papaya | Strawberry | Tropical Fruit -
Makicuna Blend
Cupping Score 86.25Processing Method:Varietal: Sidra, Typica Mejorado, Caturra, BourbonMain Flavour Notes: Berry | Citric | Caramel1kgCHF 24.00 -
Martha Alvir Red Catuai Natural
Cupping Score 86.0Processing Method:Varietal: Red CatuaiMain Flavour Notes: Black Cherries | Syrupy -
Washed Rwanda [2023 harvest]
Cupping Score 83.75Processing Method:Varietal: Red BourbonMain Flavour Notes: Balanced | Round | Crisp0.5kgCHF 12.001kgCHF 19.00 -
Hervey and Rocio Gesha
Cupping Score 88.0Processing Method:Varietal: GeshaMain Flavour Notes: Floral | Nectarine | Black Tea -
Ruronge Hill Lot 62
Cupping Score 85.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Caramel | Cola | Green Apple0.5kgCHF 13.001kgCHF 22.00 -
Hunbatz Washed
Cupping Score 85.0Processing Method:Varietal: MultipleMain Flavour Notes: Red Currant | Peach | Golden Caster Sugar0.5kgCHF 16.001kgCHF 24.00 -
Midnight Flyer
Cupping Score 86.5Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Blackcurrant | Candied Citrus | Juicy | Sweet -
Agri Evolve Extended Fermentation
Cupping Score 86.75Processing Method:Varietal: SL 14, SL 28Main Flavour Notes: Blackberry | Juicy | Violet | Funky -
Gui Ben Natural
Cupping Score 85.75Processing Method:Varietal: Catimor (P3 / P4)Main Flavour Notes: Grape Jelly | Kumquat | Cacao Nibs -
Rwamatamu Peaberry
Cupping Score 86.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Apple | Blackcurrent | Molasses -
Papua New Guinea Washed Typica
Cupping Score 83.5Processing Method:Varietal: TypicaMain Flavour Notes: Caramel | Chocolate | Floral | Herb | Spice0.5kgCHF 13.001kgCHF 20.00 -
Ngila Estate Washed Geisha
Cupping Score 87.0Processing Method:Varietal: GeishaMain Flavour Notes: Raspberry | Thyme | Floral0.5kgCHF 28.001kgCHF 46.00 -
Equatoria Coffee Natural Robusta
Cupping Score 80.25Processing Method:Varietal: RobustaMain Flavour Notes: Cocoa | Leather | Walnut1kgCHF 22.00 -
Equatoria Coffee Excelsa Anaerobic
Cupping Score 82.25Processing Method:Varietal: Coffea Liberica var. DewevreiMain Flavour Notes: Chamomile | Green Apple | Honey | Pecan -
Sitio Baixao da Serra - Natural Brazil
Cupping Score 83.25Processing Method:Varietal: CatucaiMain Flavour Notes: Honey | Almond | Dark Chocolate | Plum | Cherry0.5kgCHF 13.001kgCHF 19.00 -
Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral
Cupping Score 80.0Processing Method:Varietal: Yellow Bourbon0.5kgCHF 13.001kgCHF 19.00 -
India Robusta Natural AB
Cupping Score 80.0Processing Method:Varietal: Robusta0.5kgCHF 12.001kgCHF 16.00 -
Finca Artemira - Ebert Huaman Villegas - Washed Catuai & Caturra
Cupping Score 85.0Processing Method:Varietal: Catuai, CaturraMain Flavour Notes: Orange | Toffee | Almond -
Llave de Oro - Andres Bazos - Rainforest Alliance - Estate Lot
Cupping Score 83.5Processing Method:Varietal: Red CaturraMain Flavour Notes: Orange Citrus | Caramel | Milk Chocolate -
Ramos Garcia Family - Proyecto Otuzco - Yellow Honey Typica
Cupping Score 85.0Processing Method:Varietal: TypicaMain Flavour Notes: Dark Chocolate | Dried Fruit -
Kenya Orange CoFerment
Cupping Score 86.0Processing Method:Varietal: Batian, Ruiru 11Main Flavour Notes: Caramel | Orange | Pecan -
San Juan De La Unión Anaerobic Washed Microlot
Processing Method:Varietal: Typica, Bourbon, Mundo Novo -
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MW Decaf Quetzal (2024 Harvest)
Cupping Score 82.25Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Citrus | Sweet -
Antonio "Toño" Maria Washed Blend
Cupping Score 83.0Processing Method:Varietal: Castillo, Colombia, CenicafeMain Flavour Notes: Green Apple | Orange | Milk Chocolate | Lemongrass -
Finca Pacpa - Manuel Marlo Baca - Washed Pacamara
Cupping Score 87.0Processing Method:Varietal: PacamaraMain Flavour Notes: Morello Cherry | Floral | Panela -
Colombia Excelso EP
Cupping Score 80.0Processing Method:Varietal: Bourbon, Castillo, Typica, Caturra, Colombia -
Uganda Drugar
Cupping Score 80.0Processing Method:Varietal: Multiple0.5kgCHF 12.001kgCHF 17.00 -
Natural Marsellesa C
Cupping Score 84.5Processing Method:Varietal: MarsellesaMain Flavour Notes: Cacao Nibs | Honey | Dry Fruit -
Rotutu Natural
Cupping Score 86.0Processing Method:Varietal: Timor Hybrid, TypicaMain Flavour Notes: Tropical Fruit | Winey -
Rotutu Washed
Cupping Score 86.0Processing Method:Varietal: Timor Hybrid, TypicaMain Flavour Notes: Orange | Treacle | Syrupy0.5kgCHF 13.001kgCHF 22.00 -
Washed Eratoi
Cupping Score 85.0Processing Method:Varietal: Timor Hybrid, TypicaMain Flavour Notes: Green Apple | White Wine | Black Tea0.5kgCHF 15.001kgCHF 23.00 -
Washed Starmaya AA
Cupping Score 83.0Processing Method:Varietal: StarmayaMain Flavour Notes: Brown Sugar | Cocoa Powder | Walnut | Citrus -
Risaralda Decaf Regional Blend
Cupping Score 83.75Processing Method:Varietal: Castillo, Variedad Colombia, CaturraMain Flavour Notes: Golden Raisin | Milk Chocolate | White Sugar -
Niguse Jilo Natural
Cupping Score 88.75Processing Method:Varietal: KurumeMain Flavour Notes: Blackberry | Hibiscus | Floral
Small Batch Bundle
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