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Joaquim Oñate – Finca El Mirado - Washed
Cupping Score 85.25Processing Method:Varietal: ColombiaMain Flavour Notes: Lime | Juicy Mandarin | Buttery Biscuit -
Regional Sierra Nevada Blend
Cupping Score 84.5Processing Method:Varietal: Castillo, Caturra, Colombia, TypicaMain Flavour Notes: Vibrant | Orange | Lemon | Clean | Floral | Honey -
Oliverio Villafaña - Typica Honey
Cupping Score 84.75Processing Method:Varietal: TypicaMain Flavour Notes: Wild Honey | Peach | Orange Blossom | Cacao -
Amatillo Bourbon Catuai
Cupping Score 89.25Processing Method:Varietal: Catuai, BourbonMain Flavour Notes: Raspberry Compote | Black Grape | Lime | Red Currant -
Colombia El Fenix Tabi - Washed Anoxic
Cupping Score 85.75Processing Method:Varietal: TabiMain Flavour Notes: Pomegranate | Candied Lemon | Mojito -
Makicuna Blend
Cupping Score 86.25Processing Method:Varietal: Sidra, Typica Mejorado, Caturra, BourbonMain Flavour Notes: Berry | Citric | Caramel -
Bethania Hortensia - Washed Catuai
Cupping Score 85.5Processing Method:Varietal: CatuaiMain Flavour Notes: Velvety | Berries | Cacao -
San José Ocaña
Cupping Score 85.75Processing Method:Varietal: BourbonMain Flavour Notes: Blackberry | Plum | Vanilla | Honey -
Gui Ben Natural
Cupping Score 85.75Processing Method:Varietal: Catimor (P3 / P4)Main Flavour Notes: Grape Jelly | Kumquat | Cacao Nibs -
Edinson Argote Yeast Inoculation
Cupping Score 86.0Processing Method:Varietal: CastilloMain Flavour Notes: Cherry | Blackberry | Caramel -
Musaza Lot 1
Cupping Score 85.25Processing Method:Varietal: Red BourbonMain Flavour Notes: Almond | Cedar | Cola | Raisin | Citrus0.5kgCHF 14.001kgCHF 21.00 -
Zarza Natural Geisha
Cupping Score 88.25Processing Method:Varietal: GeishaMain Flavour Notes: Orange Marmalade | Lemongrass | Pink Peppercorn -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score 83.5Processing Method:Varietal: Red CaturraMain Flavour Notes: Orange Citrus | Caramel | Milk Chocolate -
Equatoria Coffee Natural Robusta
Cupping Score 80.25Processing Method:Varietal: RobustaMain Flavour Notes: Cocoa | Leather | Walnut -
Natural Cipaganti West Java
Cupping Score 81.25Processing Method:Varietal: Typica, Line SMain Flavour Notes: Milk Chocolate | Grapefruit -
Aragash Gelcha Natural
Cupping Score 87.75Processing Method:Varietal: 74110, KurumeMain Flavour Notes: Marzipan | Melon | Plum | Floral -
Danilo Sánchez Washed Parainema
Cupping Score 86.0Processing Method:Varietal: ParainemaMain Flavour Notes: Brown Sugar | Banana | Ripe Stone Fruit | Smooth0.5kgCHF 17.001kgCHF 28.00 -
Cumbre Washed Regional
Cupping Score 82.0Processing Method:Varietal: Catuai, CaturraMain Flavour Notes: Nutty | Chocolate -
Martha Alvir Red Catuai Natural
Cupping Score 86.0Processing Method:Varietal: Red CatuaiMain Flavour Notes: Black Cherries | Syrupy -
Ruronge Hill Lot 62
Cupping Score 85.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Caramel | Cola | Green Apple -
Rwanda Rugali Honey
Cupping Score 84.5Processing Method:Varietal: Red BourbonMain Flavour Notes: Melon | Spices | Black Tea -
Niguse Nare Anaerobic Fermentation
Cupping Score 86.25Processing Method:Varietal: 74158Main Flavour Notes: Blueberry | Peach | Floral | Lime1kgCHF 30.00 -
Finca Artemira - Ebert Huaman Villegas - Washed Catuai & Caturra
Cupping Score 85.0Processing Method:Varietal: Catuai, CaturraMain Flavour Notes: Orange | Toffee | Almond -
Llave de Oro - Andres Bazos - Rainforest Alliance - Estate Lot
Cupping Score 83.5Processing Method:Varietal: Red CaturraMain Flavour Notes: Orange Citrus | Caramel | Milk Chocolate -
Antonio "Toño" Maria Washed Blend
Cupping Score 83.0Processing Method:Varietal: Castillo, Colombia, CenicafeMain Flavour Notes: Green Apple | Orange | Milk Chocolate | Lemongrass -
La Reserva Wush Wush
Cupping Score 88.0Processing Method:Varietal: Sidra, Wush WushMain Flavour Notes: Rose | Mango | Berries | Papaya -
DBarbosa Caramelo - Natural Brazil
Cupping Score 84.25Processing Method:Varietal: TopázioMain Flavour Notes: Hazelnut | Walnuts | Caramel | Dulce De Leche0.5kgCHF 14.001kgCHF 21.00 -
Kirunga Lot 3
Cupping Score 87.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Blueberry | Strawberry | Tropical Fruit | Umami | Violet -
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Tadessa Yonka Anaerobic Fermentation
Cupping Score 86.5Processing Method:Varietal: 74158Main Flavour Notes: Cream | Mango | Strawberry -
Mariano Asturias Honey Parainema
Cupping Score 86.5Processing Method:Varietal: ParainemaMain Flavour Notes: Floral | Fruity | Honey | Citrus -
Zarza Pacamara Natural + Thermal Shock Decaf
Cupping Score 85.0Processing Method:Varietal: PacamaraMain Flavour Notes: 70% Cacao | Black Tea | Winey0.5kgCHF 18.001kgCHF 30.00 -
Santiago Noriega Bourbon Ají
Cupping Score 89.0Processing Method:Varietal: Bourbon AjíMain Flavour Notes: Mango | Papaya | Coconut -
Hervey and Rocio Gesha
Cupping Score 88.0Processing Method:Varietal: GeshaMain Flavour Notes: Floral | Nectarine | Black Tea -
Finca Pacpa - Manuel Marlo Baca - Washed Pacamara
Cupping Score 87.0Processing Method:Varietal: PacamaraMain Flavour Notes: Morello Cherry | Floral | Panela -
Colombian Washed - Regional Huila
Cupping Score 85.25Processing Method:Varietal: Castillo, CaturraMain Flavour Notes: Hazelnut | Caramel | Panela | Orange Peel | Apple0.5kgCHF 14.001kgCHF 23.00 -
Calherro 72h Yeast Fermentation
Cupping Score 88.5Processing Method:Varietal: Mundo NovoMain Flavour Notes: Pineapple | Lemongrass | Syrupy | Floral | Orange Cointreau -
Rwamatamu Peaberry
Cupping Score 86.0Processing Method:Varietal: Red BourbonMain Flavour Notes: Apple | Blackcurrent | Molasses -
Edinson Argote Pink Bourbon Thermal Shock
Cupping Score 88.0Processing Method:Varietal: Pink BourbonMain Flavour Notes: Grapefruit | Orange | Tropical Fruit -
Jhonatan Gasca Washed Pink Bourbon
Cupping Score 86.25Processing Method:Varietal: Pink BourbonMain Flavour Notes: Caramel | Pink Peppercorn | Blood Orange | Cardamom0.5kgCHF 21.001kgCHF 35.00 -
Brazil Natural - Sitio Baixao da Serra
Cupping Score 83.0Processing Method:Varietal: Red CatuaiMain Flavour Notes: Walnut | Cocoa0.5kgCHF 11.001kgCHF 19.00 -
J-07 El Jaragual Rosado
Cupping Score 88.0Processing Method:Varietal: RosadoMain Flavour Notes: Mango | Passion Fruit | Papaya | Strawberry | Tropical Fruit -
Banka Natural
Cupping Score 85.25Processing Method:Varietal: Catimor (P3 / P4)Main Flavour Notes: Cherry Compote | Milk Chocolate | Caramel -
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Ramos Garcia Family - Proyecto Otuzco - Yellow Honey Typica
Cupping Score 85.0Processing Method:Varietal: TypicaMain Flavour Notes: Dark Chocolate | Dried Fruit -
Mexican Decaf - MW Quetzal
Cupping Score 83.25Processing Method:Varietal: Typica, Mundo Novo, Bourbon, CaturraMain Flavour Notes: Orange | Citrus | Brown Sugar0.5kgCHF 15.001kgCHF 24.00
Small Batch Bundle
Small Batch Bundle
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