Skip to product information
1 of 3

Jhonatan Gasca Washed Pink Bourbon

Washed Pink Bourbon Coffee Beans for Roasting

Seasonal

86.25 Cup Score

Jonathan Gasca runs Zarza Coffee, a third-generation family enterprise rooted in the mountains of Bruselas - known locally as the Coffee Capital of Huila. The name Zarza, tied to the family surname Gasca, carries real meaning for them: unity, and an unwavering commitment to doing things properly. Since founding the project in 2022, they've refined every stage of production, from selective picking through to fermentation and oxidation management, and this lot is one of the clearest results of that work so far.

Pink Bourbon is a genuine rarity, named for the striking peach, pink or salmon-orange hue its cherries develop when ripe, instead of the deep red or bright yellow more typical of other varieties. Genetically, it's not what it was long assumed to be either: originally thought to be a natural hybrid of Red and Yellow Bourbon, DNA testing has since shown it's actually an Ethiopian landrace variety, with no direct lineage to the Bourbon family at all. It's a regular at the top of specialty coffee competitions, often compared to Geisha for aromatic clarity, but generally more approachable - exactly the kind of variety worth getting excited about.

This lot, grown at Bella Vista, is a washed Pink Bourbon Plus, and we're genuinely thrilled to have it. Processing begins with 48 hours of controlled oxidation in whole cherry, before a double fermentation: first depulped and moved into fermentation tanks, then left for a second, extended stage that builds further complexity and sharpens varietal expression. The parchment then undergoes a thermal shock to fix aromatic compounds, before being fully washed and dried to a precise 10.6% moisture content for stability through storage and shipping.

Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

Processing Method
Washed
Main Flavour Notes
Caramel | Pink Peppercorn | Blood Orange | Cardamom
Varietal
Pink Bourbon
Harvest Period
Early 2026
Altitude
1,750–1,800 masl
Screen Size
+14
Species
Arabica
Region
Bruselas, Huila, Colombia
See on a map
Recommended Brewing Method
Espresso (black) , Pour Over
Show More

Fresh from the Harvest

Harvest-driven coffees arriving quarterly. Available only until the stock sells out.

How Much Do You Need?

Shipped from EU Hub — Same-Day Dispatch
  • Fast UPS courier shipping from our EU warehouse.
  • Order before 12:00 PM Mon–Fri for same-day dispatch.
  • Import duties & Swiss VAT calculated at checkout.
  • Free delivery over CHF 160.
  • Express delivery available.
Weight   Availability Price per kg Total Price Price per kg
Best Seller
0.5kg   12 left CHF 42.00/kg CHF 21.00
CHF 42.00/kg
1kg   27 left CHF 35.00/kg CHF 35.00
CHF 35.00/kg
Best Value
5kg   20 left CHF 29.60/kg CHF 148.00
CHF 29.60/kg

Looking to access wholesale pricing?

Taxes and shipping calculated at checkout

Want to sample before you purchase?

Type Total Price Total Price
50g Unroasted Sample CHF 5
30g Roasted Sample CHF 8

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Our Guarantees

Quality Guaranteed

If quality doesn’t match the listing, we’ll refund or credit you – no fuss. Read more

Sealed Securely, Delivered Quickly

We ship quickly in secure, specially designed, sealed packaging to keep your green coffee fresh. Read more

Transparency You Can Trust

We share full harvest, origin, and quality info up front - no vague claims or guesswork.

Processing Detail

Oxidation

48 hrs

48 hours of controlled oxidation in whole cherry to promote early sweetness

development.

Fermentation

Double Fermentation

• First fermentation stage: cherries are depulped and transferred to fermentation tanks.

• Second fermentation stage: extended microbial activity enhances complexity and varietal expression.

Thermal Shock

After fermentation, the parchment undergoes thermal shock to fix aromatic compounds and enhance sweetness.

Washing & Drying

10.6% Moisture

• Beans are fully washed to remove remaining mucilage.

• Dried to a precise 10.6% moisture content, ensuring stability and longevity in

storage and shipping.

Roast Profiles

Have a great curve for this coffee?

Share your roast profile with the community and get £5 in store credit if it's featured.

Share your curve

Meet your producer

Name Jonathon Gasca | Zarza Family
Location Bruselas, Huila, Colombia See on a map

Jonathan runs Finca Zarza in the highlands of Bruselas, Huila, Colombia, at 1,750–1,800 masl, continuing work his grandparents began on the land with very little. He believed in the project before anyone else did, and has built the farm into one known across the region for the range and quality of its coffee.

Finca Zarza's fertile volcanic soils and diverse microclimates create strong growing conditions, with natural shade from surrounding native trees slowing cherry maturation and supporting greater flavour complexity. Jonathan grows a wide range of varietals - Ají, Sidra, Pacamara, Geisha and Pink Bourbon - processed from washed through to advanced fermentation, alongside a notable decaf. In 2025, the farm's reputation reached a global stage when Jack Simpson used its Papayo on the milk course to win the World Barista Championship in Milan.

Guided by a philosophy that blends tradition with innovation, Jonathan and his family remain committed to biodiversity, careful agronomy and precise post-harvest practices, ensuring each lot expresses both its varietal character and a genuine sense of place.

Pairing Flavour with Music

Meet your sourcing partner

Cata Export

Countries of operation Colombia
Established date 2019

Cata Export is a Colombian exporter founded by Cat and Pierre - former UK baristas who moved into green coffee sourcing to connect more deeply with origin. Now also producers at Cata Reserva, their 30-hectare farm in Huila, they combine hands-on farming with traceable sourcing, regenerative practices, and a focus on relationships that support both producers and roasters.

Regular price CHF 21
Sale price CHF 21 Regular price
Taxes and shipping calculated at checkout
Cupping Score
86.25
Processing Method
Washed
Varietal
Pink Bourbon
Main Flavour Notes
Caramel | Pink Peppercorn | Blood Orange | Cardamom
View full details

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Explore High-Clarity Washed Green Coffee

Washed processing reveals the true character of the origin and varietal. These lots are selected for their vibrant acidity, structured body, and clean finish - ideal for high-quality filter coffee and bright espresso

Shop Washed Coffee
  • Google Info

    Daniel Tarling-Hunter

    Really great help in advising how to roast the beans as well as what types are best for relative newcomers. Will buy from them going forwards.

  • Google Info

    Gordon D

    Highly recommend the Green Coffee Collective for all your raw green unroasted coffee beans. I’ve been buying from this company for a few months now, buying generally in 1Kg batches.The choice is amazing. I’ve had first class service, with great communication and speedy dispatch of all orders.

  • Google Info

    Hugh W

    Large selection of excellent quality green coffee. Everything I have tried so far has been exceptional even with my amateur roasting skills.Fast delivery and great customer service.Very happy customer here and I will definitely be back for more!

How we package
our coffees

Barrier packaging designed for specialty coffee.

We use Ecotact bags because they offer high-barrier protection against oxygen, moisture, and external contaminants. This helps preserve the quality, aroma, and flavour potential of your green coffee during transport and storage. They're trusted by top producers and importers worldwide.

Heat-Sealed for Maximum Protection

Every bag is professionally heat sealed at our warehouse to lock in freshness. This creates a secure seal that prevents exposure to air or humidity - keeping your green coffee stable, even over long periods.

Convenient Resealable Zip Closures

Once opened, each bag has a resealable zip to help you store and protect the rest of your coffee between roasts. It’s a simple way to reduce waste and maintain freshness - especially helpful for home roasters or sampling.

Portion sizes for any roaster.

Whether you're roasting at home or running a production line, we've got a size to suit. Choose from 0.5kg, 1kg, or 5kg bags - all packed with the same level of care. Smaller volumes make it easy to try new coffees without the commitment.

Responsible packaging choices.

Our bags are made from Graded 7 multi-layer recyclable plastic. While they may not go in your home recycling bin, they are accepted by specialist facilities. More importantly, they reduce waste by dramatically extending the shelf life of your green coffee.

Frequent Questions

Is your coffee unroasted?

Yes – all the coffee we sell is raw, unroasted green coffee unless clearly marked as a roasted sample. It might sound obvious, but it's one of the most common questions we get! If you're buying from us, you're getting green coffee ready for roasting.

How long does delivery take, and can I track my order?

We usually pack and dispatch orders within 1–2 working days. Once it’s on the move, you’ll get a tracking link so you can follow it all the way to your door.

For UK and EU deliveries, most orders arrive within 2–5 working days. International shipping can take a little longer depending on customs, but we’ll keep you updated every step of the way.

If you need your coffee urgently, you can select an express shipping option at checkout.

How does your quality guarantee work?

We stand by every coffee we offer — if the quality doesn’t match the listing, we’ll refund or credit you. No fuss.

We work directly with specialty producers and sourcing partners who are deeply connected to their regions. Every coffee is selected based on quality, transparency, and value — and we always share the details up front, from processing to cupping scores.

If something feels off when your coffee arrives, just get in touch. We’ll put it right, every time.

Will I need to pay customs duties or taxes?

No. If you’re ordering from the UK or the Europe, there are no customs charges or hidden fees.

We ship UK orders from our UK warehouse and EU orders from our EU-based warehouse, so everything stays within the region.

For UK customers, the price you see on the product page is the final price.

For EU customers, VAT rates vary by country, so your final price (including the correct local VAT) is shown clearly at the final step of checkout before you pay.

What payment methods do you accept?

We accept all major credit and debit cards (Visa, Mastercard, Amex), plus PayPal. You can also use gift cards at checkout. If your gift card doesn’t cover the full amount, you can easily top it up with another payment method.

How does your pricing work?

We keep our pricing simple, transparent, and fair. What you see on the product page is the final price per bag - no hidden fees, no surprises at checkout.

Prices are based on the coffee's quality, variety, processing method, and how it's sourced. We offer multiple sizes (from 0.5kg to 5kg), with smaller sizes priced to include repacking and packaging costs. Shipping is free, and VAT is already included in the price you see.

Do you offer any roasting advice for green coffee?

Absolutely. We work with roasters of all levels – from complete beginners to seasoned pros – and we’re always happy to share what we know.

You’ll find starter tips and roast profiles on our blog, or you can drop us a message if you’ve got questions about a specific coffee. A medium roast is usually a great place to start - it gives you a balanced view of the coffee’s flavour, and you can adjust from there.

What is your return policy if I'm not satisfied with the coffee do you offer any guarantees?

We want you to be happy with every coffee you try. If something doesn’t feel right - whether it’s a quality issue or your order isn’t what you expected - just get in touch. We’ll always do our best to put it right, whether that means a replacement, refund, or store credit.

Is there any customer support available if I have questions after purchasing or if something goes wrong?

Definitely. We’re here to help before, during, and after your order. If you have any questions about your coffee, roasting, or if something’s gone wrong with your delivery, just reach out. We’re a small team, but we’re quick to reply and always happy to sort things out.

You can contact us by email (hello@greencoffeecollective.com) or through the form on our website whatever works best for you.

What do your flavour notes mean?

Flavour notes describe the natural characteristics found in the coffee - shaped by things like variety, processing, and how it’s cultivated.

You might notice hints of chocolate, red fruit, florals or citrus. These aren’t added flavours - they’re subtle notes that come through when a coffee is grown, processed, and roasted with care. We include detailed origin info and flavour profiles on every product page to help you choose the right coffee for your taste.

Can I sample the coffee before purchasing?

Yes - we offer samples for nearly all of our coffees. There’s a small fee to cover the cost of packaging, green coffee, and prep, but it’s a great way to try before committing to a larger order.

Samples may not be available on limited-release or rare coffees due to low stock. If you’re unsure, just get in touch - we’re happy to help you find the right fit.

Unfortunately we can't offer samples in the EU yet.

How does the Cupping Score translate into taste or quality?

The cupping score is a quality grading system used by coffee professionals. It’s based on how a coffee tastes in a controlled tasting — looking at things like sweetness, balance, acidity, and complexity.

80–84 = Clean and consistent with good flavour — great everyday coffees.

85–87 = More complexity, distinct flavours, and refined sweetness.

88+ = Exceptional – rare, expressive coffees with standout characteristics.

Scores help you understand what to expect in the cup, but taste is personal. We include flavour notes and process details on every product page to help you find what suits your style best.

What’s the best way to brew this coffee once it’s roasted?

That depends on the coffee and how you like to drink it — but most of our coffees will shine as a filter brew (like V60, Chemex, or batch brew) or as a single origin espresso.

We’ve grouped our coffees into helpful collections like Espresso, Fruity Filter, and Cold Brew to guide you toward the right fit. Once roasted, feel free to experiment - you’ll quickly discover what brings out the best in each bean.