Green Coffee Beans for French Press

Full-bodied, sweet lots – natural Brazils, Rwandan and Ugandan naturals, honeys, and earthy Indonesian coffees.

Medium usually works best. Light roasts can taste thin and sour in immersion; very dark roasts turn bitter with a long steep.

Yes – fruity naturals work well and taste jammy. Bright, delicate washed coffees lose some clarity.

Usually a grind that's too fine or uneven. Use a coarse, consistent grind and decant once brewed so it doesn't keep extracting.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.