Explore Coffees from Bossa

Discover unique lots from Bossa – available in small batches.

  • pinhal_blend_scenery
    Brazil

    Pinhal Blend

    Pinhal Blend

    Cupping Score
    82.5
    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Dark Chocolate | Cherry | Macadamia | Molasses
    2kg left
    Low Stock
  • nova_blend_bossa coffee at farm
    Brazil

    Nova Blend

    Nova Blend

    Cupping Score
    83.75
    Processing method
    Natural
    Varietal
    Multiple
    Main flavour notes
    Toblerone | Brown Sugar | Tangerine | Cherries
    2kg left
    Low Stock
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Our partnership with Bossa

  • Partners Since

    2025

  • Roasters Partnering with Bossa

    45

  • Total Coffee Sold via Green Coffee Collective

    1 tonne

‘The Green Coffee Collective have been brilliant in helping our selection of coffees
gain new market access. By offering a range of lot sizes online makes it more accessible for a wider range of roasters and coffee enthusiasts to source our coffee with ease’.

Emma Wallace

Bossa Coffee Co

Producers working with Bossa Coffee

  • Regional group of producers from South of Minas

The People Behind Bossa

  • Emma Wallace

    Co-founder

  • Bruna Costa

    Director and Co-founder

About Bossa Coffee

  • A history of Bossa Coffee Co.

    Bossa Coffee Company was founded by Bruna and Emma - two friends brought together by a shared vision for a better coffee trade. Bruna grew up in a coffee-producing family in Brazil and has worked across roasting, research, exporting and importing. Emma, originally from New Zealand, came into the coffee world with a creative background and years of experience in green coffee trade, coffee auctions, and specialty imports.

    Their paths crossed in 2018 while working for te same coffee company. Realising they shared the same values - honesty, collaboration, and a commitment to the full supply chain - they launched Bossa Coffee in 2024. Their aim: to connect the consuming and producing ends of the coffee world more meaningfully, and to support the entire coffee community - from farm workers to baristas. Backed by long-standing relationships in Brazil and a deep knowledge of the supply chain, Bossa Coffee Co. has grown into a trusted source for consistent, high-quality coffees with a clear story behind every lot.

  • Bossa Coffee Co. core values

    Bossa Coffee Co. is rooted in relationships - especially those built over time with family, friends, and farming communities across Brazil. They focus on real connections in the Mogiana and Cerrado regions. Each year sourcing consistent quality and sourcing directly from producers they know and trust for years.


    As a women-led business, they actively support female producers and regenerative
    farming practices. That includes reduced chemical use, improved soil health, water
    conservation, and crop diversification. Transparency and learning are at the heart of
    how Bossa works. By sharing insights from both ends of the supply chain, they aim to simplify the coffee world and make it more inclusive. Their goal is to connect origin with market in a way that supports everyone involved - and helps shape a more sustainable future for coffee.

  • How Bossa Coffee Co. buy and import coffee from Brazil

    Bossa Coffee Co. is relationship based with roots in Mogiana - Brazil built over time with family, friends, and farming communities across Brazil. They focus on real connections in the Mogiana and Cerrado regions. Each year sourcing directly from producers they known and trusted for years.

What Roasters Say About Bossa

    Your questions, answered

    What is Bossa Coffee Company?

    Bossa Coffee Company is a green coffee importer based in London with a deep connection to Brazil. They source traceable, specialty coffees from producers they know and trust, with a strong emphasis on transparency, sustainability, and long-term relationships at origin.

    Who are the founders of Bossa Coffee Company?

    Bossa was founded by Bruna and Emma, whose paths into coffee come from different directions but meet in a shared commitment to transparent, producer-focused trade. Bruna grew up in a coffee-producing family in Brazil and brings hands-on experience across roasting, research, exporting, and importing. Though now based in London, she remains closely involved in her family’s business and holds Q-Grader and WSET 3 certifications. Emma, originally from New Zealand, entered coffee through green commercial supply before moving into specialty imports and high-end auctions. Also a Q-Grader, she brings a creative background and a strong interest in sensory science. Together, they’ve built Bossa to bridge origin and market in a way that works for everyone along the chain.

    Where does Bossa source its coffee from?

    Bossa works across Brazil’s key coffee-producing regions — including Mogiana, South of Minas, Zona da Mata, and Cerrado. Their established network of farmers, cooperatives, and local partners allows them to access a wide range of high-quality coffees that highlight the diversity of Brazil’s micro-regions.

    Does Bossa work only with Brazilian coffees?

    For now, their focus is on Brazil, where they have deep roots and long-standing relationships. But their vision extends beyond - they plan to curate coffees from other origins in the future, always prioritising strong partnerships and community-led work.

    How does Bossa support female producers?

    As a women-led business, Bossa makes it a priority to work with female producers and ensure they have space and visibility in the specialty market. These coffees are regularly featured in their offering list and often include standout microlots.

    How can I contact Bossa Coffee Co?

    At the top of this page, hit the black 'message' button to reach out.

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