
South American Green Coffee Beans
South America produces the most coffee in the world, with flavours as diverse as its landscapes. Brazil leads with smooth, chocolatey coffees, often with nutty and spiced notes, while high-altitude farms develop brighter citrus tones. Colombia is famed for its vibrant, fruit-forward coffees with lively acidity, offering a striking contrast to Brazil’s fuller-bodied profiles. This diversity extends to processing methods, with Guatemala known for its washed coffees, Costa Rica pioneering honey processing, and Colombia pushing boundaries with experimental techniques.
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Alianza Verde | Planadas Tolima [24]
Cupping Score85.75Processing methodVarietalCaturra , Colombia , Bourbon , CastilloMain flavour notesChocolate | Caramel | Citrus0kg leftOut of Stock -
Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | Molasses6kg leftLow Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | Nutty252kg leftIn Stock -
Marin Family - Black Honey Geisha
Cupping Score87.5Processing methodVarietalGeishaMain flavour notesCaramel | Tangering | Black Tea | Lemon | Green Apple0kg leftOut of Stock -
Rogelio Pena Huaman - Family Farm Lot
Cupping Score85.0Processing methodVarietalTypica , Bourbon , Catimor , Red Caturra , Yellow CaturraMain flavour notesDark Chocolate | Caramel | Green Apple1.5kg leftLow Stock -
Henry Bonilla - Washed Geisha
Cupping Score86.25Processing methodVarietalGeishaMain flavour notesJasmin | Lime | Chocolate0kg leftOut of Stock -
Salado Blanco | Semi Washed [23]
Cupping Score85.0Processing methodVarietalCaturra , ColombiaMain flavour notesMandarin | Citrus | Sweet0kg leftOut of Stock -
Sitio Maranhão - Experimental Brazil
Cupping Score86.25Processing methodVarietalYellow CatuaiMain flavour notesHazelnut | Brown Sugar | Green Apple0kg leftOut of Stock -
Johan Vergara | Java
Cupping Score85.0Processing methodVarietalJavaMain flavour notesChocolate | Roasted Almonds | Red Berries5kg leftLow Stock -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk Chocolate0kg leftOut of Stock -
Seasoning Beans
Cupping Score80.0Processing methodMain flavour notesFaded | Ageing | Woody0kg leftOut of Stock -
Agustina & Familia
Cupping Score85.0Processing methodVarietalCaturra , BourbonMain flavour notesOrange | Cherry | Juicy6kg leftLow Stock -
MK03 Fulvio Salinas Field Blend Washed
Cupping Score86.0Processing methodVarietalTypica , San SalvadorMain flavour notesPanela | Milk Chocolate | Spiced | Slight Floral2kg leftLow Stock -
Gladys Erazo - Red Bourbon
Cupping Score87.0Processing methodVarietalRed BourbonMain flavour notesDulce de leche | Floral | Pistachio0.5kg leftLow Stock

Your guide to South American Green Coffee Beans
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Which South American country produces the best coffee?
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How do we source South American coffee sustainably and transparently?
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Can you facilitate custom sourcing for specific South American countries, processing methods, or varietals?
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Discover the Essence of South American Green Coffee Beans
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Why South American Green Coffee Beans Are Famous
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Why Roasters Love South American Green Coffee Beans
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Flavor Profile & Cupping Notes
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Coffee-Growing Regions of South America
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Varietals & Species
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Harvest Seasons & Availability
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Processing Methods in South America
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Notable Varieties of South American Green Coffee Beans
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Usage & Versatility of South American Green Coffee Beans
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Best Brewing Methods for South America Green Coffee Beans
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Quality Standards for Green Coffee Beans in South America
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Sourcing & Traceability
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Buy 100% High-Quality South American Green Coffee Beans